~Chef Lori~'s

76out of76

Reviews

Sweet Barbecue Broiled or Grilled Chicken

Posted by KITTENCAL  

I cooked chicken on the grill and this sauce made it extra special! We loved the flavor of the sauce and it was finger licking good! — ~Chef Lori~ Apr 26, 2009

Recipe #85975

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Pasta Salad Supreme

Posted by Heather Beldin  

We have this often in the summer and it always makes such a good side! We had ours with barbecue chicken and enjoyed it so much! I used broccoli, grape tomatoes, vadalia onions, carrots, green pepper and black olives. Deelicious! — ~Chef Lori~ Apr 26, 2009

Recipe #91605

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Juicy Hamburgers

Posted by Marie  

What an excellent way to make burgers! They really are juicy and tender... So delicious! — ~Chef Lori~ Apr 26, 2009

Recipe #98993

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Chewy Chocolate Cookies

(2 people found this helpful) Posted by Tonkcats  

I made ours with peanut butter cup chunks and chopped pecans, and they turned out awesome! — ~Chef Lori~ Mar 14, 2009

Recipe #5049

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Shirley's Perfect Roast Beef

Posted by Linda's Busy Kitchen  

The name says it all! We had ours rare, and every bite was flavorful, tender and totally delicious! It made the best gravy too! — ~Chef Lori~ Mar 14, 2009

Recipe #238069

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Jerk Chicken

Posted by BonnieZ  

My friend and I enjoyed this so much! I loved the blend of spices and we both think it is well deserving of the 5 stars we gave it, and would give it more if we could! Just what I was looking for! — ~Chef Lori~ Feb 13, 2009

Recipe #7798

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Sweet Potato Flan

(1 person found this helpful) Posted by Sharon123  

I didn't put the toasted coconut on top but otherwise made the same. It was delicious and something I will be making again for company. Such a nice change from my usual desserts. We love it! — ~Chef Lori~ Feb 13, 2009

Recipe #49491

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Stuffed Shells W/ Spinach and Sausage if You Hate Ricotta Cheese

Posted by AuntSana  

I don't think this was that labor intensive at all, it just takes a little time to process the cheese, and the end result was well worth the time it took to make it! I used half sweet and half hot sausage in ours. I made my own pasta sauce also,... — ~Chef Lori~ Feb 13, 2009

Recipe #308591

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Linda's Salmon Chowder

Posted by Linda's Busy Kitchen  

Everyone in my family loves salmon and chowder too, so when I saw this posted I had to make it. My DS and my friend and I all agree it's a keeper and we wouldn't change a thing. It's creamy, buttery, and will all the other ingredients makes for... — ~Chef Lori~ Feb 13, 2009

Recipe #218345

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Best Twice-Baked Potatoes

Posted by LorenLou  

We love these baked tates and have them probably too often! They are so good! They go with so many entrees, and I especially love them with steak and chops! — ~Chef Lori~ Jan 19, 2009

Recipe #79595

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The Ospidillo Cafe House Soup

(1 person found this helpful) Posted by Bone Man  

I used fresh carrots and chorizo sausage to give it lots of flavor, and it was moreish! My DS and friend and I had 2 huge bowls each! Yum! — ~Chef Lori~ Jan 19, 2009

Recipe #271473

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Jackie's Macaroni and Cheese

Posted by Linda's Busy Kitchen  

I made this Macaroni and Cheese to go with ribs and corn casserole. I didn't use the tomatoes, and just made it the traditional way. It had such good flavor that we ate and kept going back for more.! What a delicious dish!!! This is going into... — ~Chef Lori~ Jan 19, 2009

Recipe #218563

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Emily's Cheesy Corn Casserole

Posted by Seasoned Cook  

This is one of those dishes that you can't leave alone till it's gone! It was a wonderful side to have with our ribs and macaroni and cheese. Delicious, that's what it is!!! — ~Chef Lori~ Jan 19, 2009

Recipe #294564

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Pan Seared Steak (From Alton Brown)

Posted by Dwynnie  

What a great way to cook steak. Came out nice and seared on the outside and perfectly pink and tender on the inside. I will be using this way to make steak from now on. I used sea salt and fresh cracked pepper! Talk about good! — ~Chef Lori~ Jan 19, 2009

Recipe #265639

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Romano's Macaroni Grill Rosemary Bread

Posted by Hunter  

Bread doesn't get better than these luscious loaves. We dipped in olive oil and Italian spices and every bite had us going back for another piece! We loved it! — ~Chef Lori~ Dec 22, 2008

Recipe #64446

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Linda's Spinach Salad With the Works

Posted by Linda's Busy Kitchen  

My outlook on salad will never be the same after trying this combination! It was super dooper good, and right up there on top with my favorite!!! It was crunchy, flavorful, fruity and sweet. I used strawberries and blueberries and with the... — ~Chef Lori~ Dec 22, 2008

Recipe #177972

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Sole Florentine

Posted by AuntSana  

Good Gosh, this is delicious! We all loved it, even my picky DS! When he's pleased, you KNOW it's good Thanks! — ~Chef Lori~ Dec 22, 2008

Recipe #264764

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Russian Friendship Tea Mix

Posted by HeatherFeather  

I made up some of this to give to friends for Christmas. It was so good when I tried it myself, that I had to give some to them to try, and this was the perfect time to make them for the holidays. Thanks! — ~Chef Lori~ Dec 17, 2008

Recipe #16632

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English Muffin Loaves

Posted by AuntSana  

What a great change for breakfast. I loved dipping my yolks into the bread when I sliced pieces and toasted them to go with my fried eggs. The crevices and cracks captured lots of butter and my oh my was it yummy! I can't wait to make more.... — ~Chef Lori~ Dec 17, 2008

Recipe #264771

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Homemade Sweetened Condensed Milk

Posted by Darlene Summers  

This worked great when I need some to make a dessert. I will use this from now on, as it is so economical compared to the store bought! Thanks! — ~Chef Lori~ Dec 17, 2008

Recipe #14062

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