Stacygirly's

37out of37

Reviews

Baked Potato Salad

Posted by yooper  

It sure was a big hit here! It was so good with all the yummy things in it! It's a keeper! — Stacygirly Apr 14, 2009

Recipe #18580

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Ham Salad for Sandwiches

Posted by MizzNezz  

None of us cared for the worcestershire in this, and I don't thik I will make it again. Sorry, just wasn't our cup of tea! — Stacygirly Apr 14, 2009

Recipe #25528

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Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls

(1 person found this helpful) Posted by Linda's Busy Kitchen  

The photo sure looked good enough to eat! I was sold when I saw it. The sandwich was just what I anticipated and I ate it with chips and a pickle for a very satisfying lunch which was extremely enjoyed! — Stacygirly Apr 14, 2009

Recipe #52284

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Garlic Bagel Chips

(1 person found this helpful) Posted by GinnyP  

I used whole wheat bagels to make these and they worked great. Of course knowing they were healthier, I had more My friends raved about how good they were. These just may become a staple at my house! — Stacygirly Feb 13, 2009

Recipe #39665

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Linda's Luscious Spinach Dip

Posted by Linda's Busy Kitchen  

I made the dip and served with homemade pita chips. This dip is at the top of my list from now on. We thought it was 'The Bomb'!!! My friends and I demolished the bowl in no time and I had to use up the rest that I was hoping to save for the... — Stacygirly Feb 13, 2009

Recipe #264695

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Pita Chips

Posted by Marie  

I used whole wheat pitas to make them a little healthier, and the flavor from the spices were great! We had these with some dip and these were eaten up in no time! — Stacygirly Feb 13, 2009

Recipe #51116

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Guacamole (Barefoot Contessa) Ina Garten

Posted by TXOLDHAM  

One word for this guac.... Addicting!!! We served with tortilla scoops and Fritos and we loved it! I especially loved the addition of the lemon instead of the lime. Very tasty indeed! — Stacygirly Feb 13, 2009

Recipe #173063

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The Best Beef Brisket

Posted by Juli  

I had company coming and I hadn't had a brisket in ages so I decided on this one, and man, am I glad I did! The brisket was cooked to perfection, and the sauce was in all honesty the best I have had! I plan to use it on some baby backs next! — Stacygirly Jan 9, 2009

Recipe #44574

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Strawberry Cheesecake Shake

Posted by ~Bliss~  

Now tell me, what could be better this this? Really! It was so delicious and my friends and I enjoyed it right down to the last slurp!!! Yummy! — Stacygirly Jan 9, 2009

Recipe #96576

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Chicken Broccoli Alfredo

(2 people found this helpful) Posted by Seasoned Cook  

Your right, this is absolutely delicious! I used fettuccini instead of the angel hair, as I like the texture better for a dish like this. I made as directed and it resulted in an excellent tasting dish, and the sauce was great! — Stacygirly Jan 9, 2009

Recipe #346199

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Carrabba's Chicken Bryan

(1 person found this helpful) Posted by keen5  

My friends and I felt like cooking together, so we made this to share. It was excellent! The chicken was so tender and moist, and the flavors were WOW! — Stacygirly Jan 9, 2009

Recipe #64356

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Taco Cheesecake

(1 person found this helpful) Posted by keen5  

Made for the holidays and it was a big hit with the family! — Stacygirly Dec 31, 2008

Recipe #83800

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Tarragon Chicken All-In-One Meal

Posted by kolibri  

I can't believe this hasn't been made and reviewed since 2006. Such tasty chicken with a blend of flavors that can't be beat. We loved this and I look forward to making it again! Yummy! — Stacygirly Dec 31, 2008

Recipe #128433

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Baked Swordfish Manzanillo

Posted by NcMysteryShopper  

Swordfish doesn't get much better than this! I used lemon instead of lime and grape tomatoes in place of the chopped tomatoes. I cut them in half and added at the end of cooking to warm them before serving. Delicious choice to serve my company.... — Stacygirly Dec 31, 2008

Recipe #169983

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Gourmet Arroz con Pollo

(3 people found this helpful) Posted by Sharon123  

I didn't have the achiote seeds, so I left them out, but otherwise made following the recipe, except I used frozen peas, as I don't use canned vegetables. The flavors came together very well and it was delicious! I will make this again, and the... — Stacygirly Dec 31, 2008

Recipe #58412

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Crab Savannah

Posted by Redneck Epicurean  

Good for company coming choice! I was impressed by the combination of delicious flavors going on with this dish. I love crab, so whenever I see a recipe others are raving about, I am going to try it. This one was a pleasant surprise and wonderful! — Stacygirly Dec 31, 2008

Recipe #209257

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Chicken in Puff Pastry

(1 person found this helpful) Posted by evelyn/athens  

I made for company coming and everyone was impressed with the presentation and the tastes from the inside of the packet. I love using puff pastry and this will be one choice whenever I get a craving for it, which I can tell you won't be far away!... — Stacygirly Dec 31, 2008

Recipe #70114

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Greek Shrimp With Feta Cheese

Posted by Kymmarie  

I love shrimp and this sounded so good I had to try it. I am glad I did, as I have now found another way that I can prepare shrimp that has great flavor and one that I really enjoyed. I had with angel hair pasta and loved every bite. — Stacygirly Dec 31, 2008

Recipe #228272

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

I made Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico, and was looking for a great meatball recipe and this one caught my eye. The meatballs came out nice and tender and full of flavors from the mix of ingredients. The milk helped hold the other ingredients together. Authentic... — Stacygirly Dec 31, 2008

Recipe #92095

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Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico

Posted by Linda's Busy Kitchen  

Perfect blend of flavors for my palate! This sauce is so delicious, I can't wait to serve it to my friends. They are going to enjoy every bite, just like I do! I had with linguine and made meatballs to add to the sauce. Delicious sauce and I... — Stacygirly Dec 31, 2008

Recipe #329379

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