Kathy228's

234out of234

Reviews

Lemons & Limes With Vinegar & Salt Brine

Posted by Montana Heart Song  

A fabulous recipe for lemon and lime lovers! This is an excellent condiment - an unusual way to preserve lemons and limes. It makes a refeshing citrus water by adding a tsp of the vinegar and half a sliced lemon to the glass. I also used the... — Kathy228 Nov 7, 2009

Recipe #263018

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Microwave Treats in Seconds

Posted by Perfect Pixie  

These are adorable treats and so easy a child could make them. I didn't have berry jam, so I used lemon marmalade which worked quite well. The cake was spongey and not overly sweet. The cooking time was pretty much correct for my microwave; for... — Kathy228 Oct 19, 2009

Recipe #171020

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American Indian Fry Bread

Posted by TammieV  

How simple can you get? For fry bread it was great! I halved the recipe with no problem. Instead of veg oil, I used basil-infused avocado oil and it was wonderful. There was a hint of basil flavor. Next time I make these, I'll try adding some... — Kathy228 Oct 17, 2009

Recipe #50765

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Simply Delicious Mushroom Meatball Soup

(1 person found this helpful) Posted by Lainey6605  

Definitely a 5-star soup. It's hearty and so good. I used frozen meatballs and simmered for the full 40-mins. I also soaked some dried shitake mushrooms, chopped them and also added the soaking liquid to the pot. The mushroom flavor is earthy and... — Kathy228 Oct 6, 2009

Recipe #342688

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Overnight French Toast With Peach Topping

Posted by TLu  

This was easy to make. I made a half recipe - it halved beautifully. We really liked the 'caramel' on the bottom. I also sprinkled some cinnamon on top. Didn't have peaches, but I had some apples, so I made an apple-rum-butter topping for it. I... — Kathy228 Sep 26, 2009

Recipe #391334

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Apple Skillet Cake

Posted by Potatoes Browning  

Very easy and tastes great! The cake part is a little thin but that doesn't effect the taste at all. And it's not too sweet. I put 1/2 tsp ground cardamom in the batter. I gave it 4-stars instead of five because I would have preferred it with... — Kathy228 Sep 13, 2009

Recipe #312826

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Crunchy Parsley Pesto

Posted by Clara12  

I had a huge bunch of parsley that I needed to use up. I found this recipe - and what a surprise. It was actually pretty good. Very different from basil pesto. I served it over bow tie pasta and grated more fresh parmasan cheese on top. I used... — Kathy228 Sep 11, 2009

Recipe #63978

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Hawaiian Pineapple Poke Cake

Posted by Chris from Kansas  

This is a great cake. Delicious and easy to make. It tastes even better refrigerator-cold. I omitted the whipped cream and garnishes. For our tastes, it really doesn't need that. The cheese and pudding layer was just enough. I did however, make an... — Kathy228 Sep 6, 2009

Recipe #92274

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Lemon Tahini Dressing

Posted by dicentra  

Fabulous dressing. Being a lemon lover, I found this to have the perfect amount of lemon in it. Since I found this recipe, I've made it several times. It is so good. — Kathy228 Sep 2, 2009

Recipe #206009

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Zucchini Pineapple

(1 person found this helpful) Posted by foxjen  

Very easy recipe. It tastes like mild pineapple. I made a half recipe. Instead of grinding the zucchini, I cut it into pineapple tidbit shapes. And it looks just like pineapple tidbits! I also made one jar of pineapple rings. These tasted slightly... — Kathy228 Aug 12, 2009

Recipe #9531

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Broccoli-Rice Casserole

Posted by Shari2  

Very good dish. I made it as posted except I did not use any low fat ingredients; the broccoli was garden fresh. Used panko crumbs for the topping. I chose this recipe because it is one of the few broccoli-rice casseroles that does not use any... — Kathy228 Jul 13, 2009

Recipe #257381

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Baked Bean Cake or Muffins

Posted by Elly in Canada  

What a surprise! It's very good, similar to a spice carrot cake. I used homemade baked beans and had to pick-out the kielbasa and bacon first. I used golden raisins and pecans/walnuts. It was baked in a bundt pan. The frosting is a... — Kathy228 Jul 11, 2009

Recipe #174664

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Scotch Oatmeal

(2 people found this helpful) Posted by sdyankee  

Delicious. And very filling! After soaking overnight, I simmered it for about 15 mins. until it had a thick consistency. One tbsp sweetener is just enough (I used palm sugar), and a pat of butter on top finished it off. I had some fresh... — Kathy228 Jun 7, 2009

Recipe #113033

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Canelés De Bordeaux - French Rum and Vanilla Cakes

Posted by French Tart  

October 9, 2008 --- I decided to cast my fate to the wind and, as Brak suggested, refrigerate for less time. So I chilled it for only five-hours. They weren't as high as they should have been, but the taste and texture was delicious. I loved the... — Kathy228 May 11, 2009

Recipe #286400

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Pickle Stuffing

(2 people found this helpful) Posted by Molly53  

So easy and so good. It is very rich, so next time I'll use less butter or sub with olive oil. I added a tablespoon of the pickle juice to the mixture; and stuffed a pintado fillet. Thanks so much for this nice recipe. — Kathy228 Apr 25, 2009

Recipe #314051

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Smurf House Potatoes

(1 person found this helpful) Posted by Chef*Lee  

When I first saw these, I HAD to make them. I didn't have too many redskins so I made what I had. It is so fun and once you get the hang of it, they carve easily. Very cute recipe! — Kathy228 Apr 19, 2009

Recipe #362678

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Seitan Log 3- Chick'n Version

(1 person found this helpful) Posted by VegSocialWorker  

This tastes chickeny! I was surprised. I used a vegan chix bullion cube with the water and doubled the yeast. I am so happy I made this. I think it's going to be quite versatile. Thanks so much for this recipe. — Kathy228 Apr 12, 2009

Recipe #343857

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Gnocchi With Sage, Mushrooms & Mascarpone

Posted by English_Rose  

Fabulous! Can I give this recipe more stars? I was a bit worried that it would be too rich, but it's not. The sage leaves adds a freshness to this dish. And it's so easy to make. What a great company dish this will be. I made no changes, just... — Kathy228 Mar 21, 2009

Recipe #355547

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Banana Blossom Guinatan

Posted by Missy Wombat  

This is really very good. Tho I wasn't exactly sure how to prepare the blossom to make the recipe, I did what I found on-line and it seemed to work. Once the blossom is cleaned, the rest of the recipe is easy. Only change I made was I used large... — Kathy228 Mar 8, 2009

Recipe #98969

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Cauliflower Supreme

Posted by Honeybeee  

Loved it. I made it as posted with one addition. I took a tip from another poster and added dried methi leaves. I love the taste of kasoori methi, so this put the recipe right up there for me! What a delicious cauliflower dish. — Kathy228 Jan 4, 2009

Recipe #41385

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