zoé302's

24out of24

Reviews

Low Glycemic (Low G.i.) Pecan Brownies

Posted by TKF  

Considering that this is a super duper healthy dessert I think it's quite tasty. I used cannellini beans and I was able to taste them but my husband couldn't. I will for sure make this again. I used Stoneground Wholemeal flour to keep the G.I.... — zoé302 Nov 24, 2009

Recipe #350123

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Chicken Vegetable Soup

(1 person found this helpful) Posted by MizzNezz  

This was my first time cooking “chicken on the bone” and I have to say that the soup turned out delicious! I boiled 4 chicken thighs in the broth with the bouillon cubes for about 1 hour and then I added the veggies and followed the recipe... — zoé302 Aug 3, 2009

Recipe #33837

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Gourmet Mushroom Risotto

Posted by Redneck Epicurean  

Excellent risotto! I used barley instead of rice but used the rest of the ingredients as stated in recipe. If you want to keep your risotto low G.I. just cook 1 and a half cup of barley as per instructions on the barley bag (normally simmer for... — zoé302 Jul 31, 2009

Recipe #213535

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Homemade Italian Salad Dressing

(1 person found this helpful) Posted by Darlene Summers  

Refreshing salad dressing. Was worried it would be too oily like other reviews said but I can say that the ratio was just superb. I used red wine vinegar and I also halved the recipe and there was enough for 4 servings. Will make again! — zoé302 Apr 6, 2009

Recipe #20158

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Banana Sour Cream Crumb Cake

Posted by MarieAlice  

Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI... — zoé302 Mar 22, 2009

Recipe #97521

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TGIFriday's Black Bean Soup

Posted by Little Bee  

81 people cannot be wrong; and they were not! My dad said it ranked in his top 5 all time best soups. Followed exact directions and came out perfect. Will defo make again. — zoé302 Mar 16, 2009

Recipe #102274

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Masoor Masala (Red Lentils With Onion and Garlic)

Posted by English_Rose  

Really easy to make and quite tasty. I followed the recipe as shown except that I added 1 teaspoon of turmeric. I used split red lentils and it turned a little mushy but it was still really good. I will make this again. Thanks for posting. — zoé302 Jan 2, 2009

Recipe #238077

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Caesar Salad Dressing

(1 person found this helpful) Posted by HeatherN  

I am very surprised to find that this Caesar Salad Dressing is not at the top of the list! I have been searching for this dressing a long time and have tried many of the highly rated zaar ones. Most of them were too egg-y, not creamy enough, too... — zoé302 Jul 17, 2008

Recipe #247679

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

I do not have the vocabulary to express exactly how delicious this soup is. It is simply the best cream of broccoli soup I have ever had/made. I also did the low GI version and substituted the roux and the milk for 1 cup of double cream. I used... — zoé302 Jul 16, 2008

Recipe #42071

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Asparagus Spears with Mushrooms

Posted by TGirl,RN  

Really yummy and so easy to make. I added a handful of pine nuts to give it some crunch. Will make again! — zoé302 Nov 8, 2007

Recipe #85096

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Curried Broccoli and Leek Soup

(1 person found this helpful) Posted by Scott Hannigan  

This is exactly what I was looking for. The only thing: next time I will only use 4 cups stock cuz I like it a little thicker. Thanks for sharing Scott — zoé302 Nov 8, 2007

Recipe #246304

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Leek and Carrot Soup

(1 person found this helpful) Posted by Pets'R'us  

Very yummy and so easy to make. I must have done something wrong because it only made 2 servings – or maybe my dad and I just ate to much! — zoé302 Nov 6, 2007

Recipe #62997

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Baked Zucchini

(1 person found this helpful) Posted by Kaarin  

Who knew zucchini could be so yummy! So easy to make and takes no time. Make sure you put enough butter because if you don't they burn really badly - still tastes good but just a little crisper. Thanks! — zoé302 Aug 8, 2007

Recipe #122143

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Crispy Spinach

Posted by Girl from India  

Very yummy! I could just eat this all the time. Was easy to make. However, do not despair if it takes time for the spinach to turn crispy. I cooked on in a regular wok and I think the oil doesn't get hot enough so I had to cook it for about 10... — zoé302 Jul 24, 2007

Recipe #84054

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Curry-spiced Lentils & Spinach

Posted by Dancer^  

Was really easy to make and very flavourful. People at work commented on how good it smelled. However, I must have done something wrong because after 2 hours I was out of liquid and it started to stick to the pot. That didn't stop it from being... — zoé302 Jul 11, 2007

Recipe #32976

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Crock Pot Stifado

Posted by Lennie  

Outstanding! That was the first word out of my BFs mouth after his first bite. I have never had that reaction before. He asked me to write down the recipe so that he can make it himself another first. It was very easy to make. I cooked on high for... — zoé302 Jul 10, 2007

Recipe #17181

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Oatmeal Raisin Cookies

Posted by Bev  

OMG these cookies are delicious! I’ve been on the GI diet for about 10 years and this is the first recipe I’ve been able to « tweak » a little and still come out with an edible cookie. I followed all the directions except that I used stone... — zoé302 May 27, 2007

Recipe #35813

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Ratatouille

Posted by HEP MEP  

Very easy to make and tastes really good. Pretty much fallowed all the instructions except: cooked the eggplant and courgette separately for about 7 minutes each to make sure they got mushy. Also, added about ¼ cup of red wine and some tomato... — zoé302 May 16, 2007

Recipe #52491

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Broccoli Supreme

Posted by Lamanda Summers  

Did like Bergie suggested (steamed it first) and it was absolutely good. So easy and fast to make. I didn’t have 1lb of broccoli so I only used 1 egg white and 1 cup of mayonnaise. — zoé302 Nov 27, 2006

Recipe #95114

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Balsamic Chicken and Mushrooms

(1 person found this helpful) Posted by Normaone  

Looked in my fridge and only had chicken and mushrooms on hand. Went to my faithful recipezaar and typed in chicken/mushrooms and Voila! Made this so easily. Ate it very quickly. Had the leftovers for lunch today. Highly recommend for... — zoé302 Oct 24, 2006

Recipe #54726

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