blueguitargirl1985's

69out of69

Reviews

You Won't Be Single for Long Vodka Cream Pasta

Posted by * Pamela *  

This was very good, and very easy. I am only giving it 4 stars tho, because when made as the recipe states, I too found it to be a bit bland. I added more basil, a tablespoon of sugar (needed it to balance the flavor, not to make it sweet) and a... — blueguitargirl1985 Oct 8, 2009

Recipe #158469

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Mashed Sweet Potatoes

(2 people found this helpful) Posted by Kimke  

I can't believe I haven't reviewed this recipe. I make it almost every week now. It has all but replaced regular mashed potatoes in my house. The first time you make it, it really seems like there is not enough liquid, and you may be tempted to... — blueguitargirl1985 Oct 4, 2009

Recipe #74982

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Baked Ziti

(1 person found this helpful) Posted by Connie K  

Made this last night, after viewing MANY recipes for Baked Ziti. It's not something I make a lot, so I had not settled on any one recipe. This was very, very good. I was hesitant about the sour cream, but it worked nicely, and I loved the... — blueguitargirl1985 Jul 15, 2009

Recipe #106732

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Marinated Flank Steak

Posted by erinBOberrin  

I have made this several times already, I guess I forgot to review it. In a nutshell, this recipe made an absolute flank steak lover, out of my flank steak hating husband. 'Nuff said! — blueguitargirl1985 Jul 9, 2009

Recipe #18902

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

This was FANTASTIC! So flavorful, and simple! I used half Panko, and half Italian breadcrumbs, because it's what was in the pantry. I also used Motreal Chicken seasoning in lieu of seasonings listed, I just love that flavor combination. I doubled... — blueguitargirl1985 Jul 4, 2009

Recipe #129345

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Potato Kielbasa Skillet

(2 people found this helpful) Posted by MizzNezz  

This was just great. Very tasty and satisfying. I had leftovers this morning, and I just threw it in a skillet and heated it thru then added some beaten eggs and it was awesome again! Thanks Mizz Nezz! — blueguitargirl1985 Feb 17, 2009

Recipe #34688

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Chicken With Garlic Cream Sauce

Posted by **Mandy**  

This was REALLY delicious! A total hit in my house. Even my picky 14yr old daughter was blown away, and asked that I make it for her birthday party guests this weekend! (trust me, this is a COMPLIMENT!) I doubled the recipe, used Grey Poupon with... — blueguitargirl1985 Dec 10, 2008

Recipe #213904

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Baked Spaghetti by Paula Deen

Posted by Barenaked Chef  

I have had this saved in my "to try" cookbook for a very long time, I was hesitant because my DH really is not a "casserole" guy. He almost never likes them. I just decided to go ahead and try this, and everyone in my family liked it! I made it... — blueguitargirl1985 Nov 11, 2008

Recipe #97831

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Perfect Southern Fried Chicken

Posted by PanNan  

This was very good, I thought it needed a bit more seasoning, so I will tweek it next time, but the method works quite well. — blueguitargirl1985 Oct 23, 2008

Recipe #39618

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Potato Casserole With Corn Flakes

Posted by Indiana Nurse  

Dang! Another GREAT recipe I forgot to review! This stuff is AWESOME! Really simple, made with pantry staples, I can throw this together in no time at all, and it's a really nice alternative to mashed potatoes. We love it with meatloaf. Thanks so... — blueguitargirl1985 Oct 22, 2008

Recipe #35989

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Ann Lander's Meatloaf

(2 people found this helpful) Posted by ratherbeswimmin'  

You know, I can cook a lot of things, and honestly, I have had good success at it, and am even crowned "the best cook in the family" but meatloaf, well I've always had trouble with the meatloaf. Probably just over-thinking it. I have tried... — blueguitargirl1985 Oct 22, 2008

Recipe #25947

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New York Style Cheesecake on Shortbread Crust

(1 person found this helpful) Posted by Steve_G  

Brilliant! I'd love to know the origins of this recipe, how it came about. I looked at EVERY New York Style Cheesecake recipe on this site (and honestly, a few others, but I ALWAYS end up here!) I kept coming back to this one. I liked the idea of... — blueguitargirl1985 Sep 23, 2008

Recipe #14561

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

This really doesn't need my help, but yes, this WAS amazing Chili! Might truly be the best we've ever tasted. Loved the combo of meats, and spices. Was a little afraid of the sweetness, so I just used 1 Tbsp of Splenda brown, and I won't increase... — blueguitargirl1985 Jul 28, 2008

Recipe #73166

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Pina Colada Cake

(3 people found this helpful) Posted by Barefoot Beachcomber  

I am almost 43 years old, and I have been making this cake since I was 14! It is sooo moist and scrumptious! It actually got me a marriage proposal once! (ok, so it was from someone who clearly knows I am married, but hey.. it was a nice... — blueguitargirl1985 Jun 17, 2008

Recipe #2811

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Chicken Georgia

Posted by Baker*Chick  

This was REALLY, REALLY good! Far better than the simple ingredients might suggest. I dusted the chicken with salt and pepper, as well as McCormick's Herb Chicken Seasoning, and served with rice Pilaf, and veggies, and it was an outstanding meal,... — blueguitargirl1985 Jun 13, 2008

Recipe #183217

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Well, this doesn't really need any more reviews, but.. what the heck! We LOVED this! It was just delicious. I made a few small changes, after coating chicken in cajun seasoning, I tossed it in about 1/2 cup flour ( for double recipe) in a ziploc... — blueguitargirl1985 Jun 9, 2008

Recipe #39087

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Buffalo Chicken Dip

(1 person found this helpful) Posted by Barb Witherspoon  

Made this for a Christmas party I attended, and it was a hit! I was a little concerned about it because of how it looked ( really orange in color, and a bit greasy looking) but it was really fantastic! Everyone loved it! Thanks for a great... — blueguitargirl1985 May 4, 2008

Recipe #79116

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BBQ Ranchero Chicken Salad

(1 person found this helpful) Posted by Dancer^  

I have made this salad for years! It is a family favorite. I make a few small (but worthwhile) changes, first, I sautee chicken breasts in a little oil and butter, then shred or cube the meat, add the BBQ sauce, and let it simmer to absorb the... — blueguitargirl1985 Apr 29, 2008

Recipe #773

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Belinda's Version of Carino's Chicken Scaloppini

(2 people found this helpful) Posted by Belinda in Austin, TX  

Holy C***! Sorry, but I am feeling a bit exuberant at the moment! This is probably the best meal I have made in a year. Belinda, this was just awesome! I cook maybe 300 meals a year, not many nites off in the kitchen for me, but this blew my... — blueguitargirl1985 Apr 2, 2008

Recipe #209414

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Taco Ritos

Posted by Laudee  

DH Approved! (that's HUGE!) He said he liked it better than tacos! Great Man-food. I made as directed, with the exception of adding the onion to the ground beef before browning, and I doubled everything except the sauce. I have plenty for... — blueguitargirl1985 Mar 31, 2008

Recipe #40879

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