Donnalou86's

13out of13

Reviews

Open Face Cheddar Broil

Posted by Lainey6605  

As a quick snack these are a nice little treat. I spread the muffins with a little tomato puree before adding the other ingrediants. I forgot to toast my muffins before putting on the ingrediants and I think they would have been better if I had,... — Donnalou86 May 22, 2008

Recipe #303592

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Gingerbread Muffins

Posted by Aroostook  

These got fanatastic reviews from my boyfriend who ate two straight away while they were still hot! He says they're one of the best muffins he's ever had, and he's a muffin coniseur! The mix was a bit dry so I added an extra egg and a little milk,... — Donnalou86 May 17, 2008

Recipe #30252

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World's Best Cookies Aka That 70s Elusive Cornflake Cookies

Posted by Loves2Teach  

Lovely chewy cookies with an unusual texture...really good though! You get loads out of the recipe which is great!! I think they would be lovely dipped in chocolate, I think I might try that next time. The only reason have not given 5 stars is the... — Donnalou86 May 17, 2008

Recipe #107595

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Andes Chocolate Mint Cookies

Posted by RecipeNut  

Fab cookies! Lovely and soft and not too sweet and sickly. I didn't use enough chocolate chipps though as I didn't have enough. Will definately use the specified amount next time as they would be more chocolatey! We also don't have Andes mints... — Donnalou86 May 17, 2008

Recipe #12849

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Kittencal's Easy Creamy White Glaze

Posted by KITTENCAL  

Fantastic! I used it on kittencal's cinnamon buns and it was perfect! — Donnalou86 May 17, 2008

Recipe #120835

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Kittencal's Jumbo Cinnamon Buns/Rolls

Posted by KITTENCAL  

Fantastic recipe! I used the quick dry yeast that doesn't need quite as much proving time, still did it for an hour twice though and they came out wonderfully! So easy to do and really worth it! — Donnalou86 May 17, 2008

Recipe #263265

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Chewy Coconut Cookies

Posted by Chachie  

These are absolutely wondeful! Easy recipe to make and works brilliantly! I decided to half dip some of them in chocolate and so made them into bounty bar cookies! yum yum! — Donnalou86 May 11, 2008

Recipe #277118

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Amazing!!! I've finally found a brownie recipe that works and they are heaven on earth! I added marshmallows and white chocolate chips. The marshmallows made them stick so am going to try something different next time. Thank you for the wonderful... — Donnalou86 May 11, 2008

Recipe #32204

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A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies)

Posted by Ann 3  

These were lovely little cookies, wondered why there was no flour in the recipe though so I added 100g of plain flour. They stuck to the baking sheet but tasted good, really nutty! — Donnalou86 May 11, 2008

Recipe #253207

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Good Old Gingersnaps

Posted by Hobbyzu  

These worked out fanastically! Much much better than store bought ginger snaps. The recipe makes loads of them! But didn't stop them dissapearing quickly! I used black treacle instead of mollases as I couldn't get any — Donnalou86 May 11, 2008

Recipe #111307

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Apple Crunch Muffins

Posted by Carol Bullock  

These muffins are fantastic! I used rolled oats instead of pecans for my crunchy top as my partner doesn't like nuts, and they worked great! Thanks for a fab recipe! — Donnalou86 May 11, 2008

Recipe #16932

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Cornflake Cakes

Posted by Marychef  

Really easy to make with the kids and great fun! — Donnalou86 May 11, 2008

Recipe #301889

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

Wondefull recipe! The chicken balls were golden, and crispy...better than the ones from the chinese takeaway, and half the price! The recipe makes loads too which is fantastic! — Donnalou86 May 9, 2008

Recipe #132546

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