Kayla in Montreal's

22out of22

Reviews

Japanese Mum's Chicken

Posted by JustJanS  

I'm baffled by the ratings. When I saw how much balsamic vinegar was required, I flinched but I went ahead and followed the recipe to the letter. It was fairly easy to follow but tasted awful. I've made chicken in a similar fashion (dump and... — Kayla in Montreal Apr 8, 2009

Recipe #68955

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Bourbon Chicken

Posted by LinMarie  

When I looked at the pictures, it seemed like there would be an adequate amount of sauce for not only the chicken but the rice but I followed the recipe to the letter and it was not nearly enough. So, the second time around, I doubled the sauce... — Kayla in Montreal Mar 31, 2009

Recipe #45809

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Oven-Fried Garlic Chicken

Posted by SilentCricket  

Thank you so much for sharing this recipe SilentCricket! If I could give it 10 stars I would. The chicken was very flavorful and the texture was wonderful; nice garlic, buttery taste with the parmesan, parsley and homemade breadcrumbs. I made... — Kayla in Montreal Oct 8, 2008

Recipe #83561

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

The chicken was very good. Although the recipe doesn't call for marinating the chicken, I will do that the next time to make the meat inside more flavorful. I baked the chicken until it was caramelized as instructed and it had a lovely sheen to... — Kayla in Montreal Oct 4, 2008

Recipe #145038

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Fried Rice

Posted by Claudia Dawn  

This rice okay. I won't make it again. I found it bland and only ate it after I decided to add some garlic and other flavorings and stir fry for another 2 minutes. — Kayla in Montreal Oct 4, 2008

Recipe #60143

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Bailey's Bundt Cake With Irish Cream Glaze

Posted by Vseward (Chef~V)  

This is one of the best pound cakes I've ever made and tasted. I followed the recipe to the letter with the exception of baking it in 2 loaf pans because I find it more convenient. The texture was perfect and the addition of Irish Cream made it... — Kayla in Montreal Oct 2, 2008

Recipe #213088

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Special Fried Rice (Rachael Ray's)

Posted by Roxygirl in Colorado  

This rice was excellent. I knew it would taste wonderful while it was cooking. I omitted the peas because I'm not a fan and I greatly reduced the garlic because well, I don't like using large amounts of it. I used white Basmati rice. This recipe... — Kayla in Montreal Sep 28, 2008

Recipe #106830

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Stir-Fried Chicken and Noodles

Posted by Dancer^  

I'll be uploading a photo of this impressive recipe. Whilst searching here, the photo by Country Lady caught my attention. It looked so colorful and tasty so I decided to give it a try. It's a very good recipe although I found it could be a bit... — Kayla in Montreal Sep 28, 2008

Recipe #52230

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Pound Cake

Posted by *Elaine*  

This pound cake was alright but not great. The flavor was satisfactory. The texture was lacking, I didn't like the texture of the top, it was like a crust. I followed the recipe to the letter, I won't make it again. — Kayla in Montreal Sep 11, 2008

Recipe #54953

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Blue Mountain Blueberry Pie

Posted by Nancy Van Ess  

My first blueberry pie, I used 5 cups of fresh strawberries. This was delicious and easy to make, thanks for sharing. I should note that I used Tenderflake frozen pie crusts. — Kayla in Montreal Sep 3, 2008

Recipe #432

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Cocoa-Buttermilk Cake

Posted by Mrs Goodall  

I love chocolate but this recipe really fell flat. The cake itself doesn't taste good and I'd give this recipe no stars if it was merely based on the cake. The icing is good hence the 2 stars. I won't be making this recipe again. — Kayla in Montreal Aug 26, 2008

Recipe #52840

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BigJay's Sour Cream Pound Cake

Posted by Xexe  

If I could give this recipe 10 stars I would. This is the best pound cake I've ever had! It has the perfect texture, taste and appearance. I used a vanilla glaze (icing sugar, butter and vanilla extract) and it was heavenly. I excluded the... — Kayla in Montreal Aug 20, 2008

Recipe #84479

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Pecan Pie

Posted by ThatJodiGirl  

The best pecan pie I've ever tasted! Period. I had tried another recipe from Recipezaar without corn syrup. I've never used corn syrup before so I hesitated trying this recipe. The other recipe was very good but the texture wasn't right. The... — Kayla in Montreal Aug 19, 2008

Recipe #20832

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Australian Meat Pie

(1 person found this helpful) Posted by elke  

A very good meat pie! My mother and sister loved it. My sister loved it so much, she said it didn't even need ketchup. I didn't use pastry sheets, I only had frozen pie crusts on hand so I used those. The recipe is simple to follow and easy to... — Kayla in Montreal Aug 19, 2008

Recipe #21726

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Buttermilk Pie

Posted by ratherbeswimmin'  

I hadn't even heard of this pie until I searched for "pies" here. The flavor and texture were unusual but very good. The only caveats for me were one; the baking time, it took me 25 minutes longer than the directions so about a good hour in... — Kayla in Montreal Aug 13, 2008

Recipe #48206

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Ora's Deep Dark Chocolate Cake

Posted by Ail Blanks  

After making a disastrous recipe from this site which shall remain nameless, I was paranoid this wouldn't turn out too but my fears were ungrounded. The cake itself had a great chocolate flavor and was tasty on its own. I didn't make your icing... — Kayla in Montreal Aug 7, 2008

Recipe #51615

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(1 person found this helpful) Posted by KITTENCAL  

I thought this would be a no fail recipe considering how easy the directions were and how few ingredients were involved. The cake was neither tasty nor did it have the right texture. I tasted the batter which was good but I spit out the one bite... — Kayla in Montreal Aug 7, 2008

Recipe #77397

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Buttermilk Biscuits

Posted by spatchcock  

These were wonderful, thanks for sharing this recipe. These are perfect in the morning with a bit of butter or margarine. I was weary of using buttermilk but am glad I did. They're quick, easy and most importantly: TASTY! I — Kayla in Montreal Aug 6, 2008

Recipe #41065

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Carrot Cake

Posted by Bertha C.  

The idea of using oil bothered me so I decided to use applesauce as some had suggested in the reviews but I found the texture rubbery and too moist. The icing was very good though. — Kayla in Montreal Jul 29, 2008

Recipe #19841

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Tourtiere (French Canadian Meat Pie)

Posted by Bluenoser  

I'm from Montreal so I'm quite familiar with tourtière but this one just didn't measure up. It wasn't particularly flavorful and the texture was off. I followed the recipe exactly. I don't use a gravy. If a pie needs gravy to taste good then the... — Kayla in Montreal Jul 29, 2008

Recipe #133993

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