BelovedRooster's

9out of9

Reviews

African Yam Stew

(1 person found this helpful) Posted by Sandy in California  

Yum, Yum, Yum! I changed things up a bit, using a spicy peanut butter, sauteing the onion in chili oil and I used more yam and beans than the recipe called for. I also substituted quinoa for the rice, reducing the cooking time from 45 minutes to... — BelovedRooster Feb 21, 2008

Recipe #212625

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Adzuki and Squash Soup

(1 person found this helpful) Posted by EdsGirlAngie  

This was my first time owrking with Adzuki beans. The recipe was quite nice! I used chickpea miso since I am intolerant to soy; I plan on using this as a winter cleansing recipe and passing it along to clients. Thanks! — BelovedRooster Feb 21, 2008

Recipe #98942

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Grilled or Baked Salmon With Lavender

(1 person found this helpful) Posted by mama's kitchen  

You've GOT to me kidding me! This was awesome! I used Worcestershire sauce and it's just fantastic. I'm saving this one to impress house guests in the future. Thanks, Mama! — BelovedRooster May 31, 2007

Recipe #162670

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Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)

(1 person found this helpful) Posted by Kree  

Since I do not have a slowcooker, I baked this in a waterbath at 375 for 45 minutes, removed 1 cup liquid and added 1/2 cup egg whitesto ensure it would set. It turned out wonderful, although a little heavy on the burbon for my tastes. The... — BelovedRooster Nov 25, 2005

Recipe #144706

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Pat's Creamy Basil Pesto Wraps

(1 person found this helpful) Posted by Hadice  

I made this for lunch at work and it went over VERY well! It is super-easy to make vegetarian as well - I substituted Yves Turkey Deli Slices and wow, was it tasty! I hope to rememeber to keep pesto cream cheese in the fridge for such things!... — BelovedRooster Jul 23, 2005

Recipe #95832

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Potato Salad With Chipotle Peppers(A Man's Salad)

(2 people found this helpful) Posted by ~Rita~  

This was a huge hit at the 4th this year! I made it vegetarian by using Smart Bacon and used nonfat mayonnaise and NO ONE could tell the difference! — BelovedRooster Jul 23, 2005

Recipe #60560

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Almond Biscotti

(14 people found this helpful) Posted by P4  

This was a great recipe! I used it for my food science experiment with great results. In fact, I remade the recipe again this week! Substituting 1/2 cup of the flour for almond meal was very sucessful among taste testers, who consistantly prefered... — BelovedRooster Jun 11, 2004

Recipe #51936

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Soba Noodle Salad with Ginger-Peanut Dressing

(1 person found this helpful) Posted by ChrisMc  

This was really great! It has a lovely flavor. I added some garlic as well and toasted sesame seeds which I then sprinkled on top. My only complaint was that the sauce tended to be too thick and not smooth enough. I will try increasing theoil next... — BelovedRooster Apr 11, 2004

Recipe #41531

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Chocolate Nut Cranberry Espresso Biscotti

Posted by M&Mers  

Wow! These are so tasty it will be hard to give them away! Thanks for sharing! — BelovedRooster Dec 17, 2003

Recipe #24720

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