Chef #835092's

6out of6

Reviews

Pumpkin Dump Cake

Posted by *axxo*  

Way too rich. I didn't love the flavor combination of the yellow cake and pumpkin pie. The nuts with the pumpkin is a nice combo, but I will not make this again. It looks really pretty, but I will be scraping off the topping. — Chef #835092 Nov 20, 2009

Recipe #75103

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Cracker Barrel Macaroni and Cheese

Posted by Mel T  

No one in my house liked this one. The sauce was bland and slightly grainy textured. I followed the recipe exactly. Perhaps I went wrong when adding the cream as I added the entire 1/2 cup and had no idea what the "desired consistency" was. — Chef #835092 Nov 12, 2009

Recipe #115126

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Stewed Chicken And Dumplings

Posted by MizzNezz  

Very good recipe. The only things I would do differently next time around is to use a little less poultry seasoning, a little less salt in the dumplings and use boneless chicken of some sort. I ended up cutting up a whole chicken and boiling the... — Chef #835092 Nov 11, 2009

Recipe #19047

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Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

Very good! I skipped the seasoned salt, added paprika and parsley flakes for color and served, thinly sliced, over pasta with marinara. The whole family enjoyed it, and it was plenty salty without the seasoned salt, so I can't imagine what it... — Chef #835092 Jul 5, 2009

Recipe #37336

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

I love this recipe! I used sour milk instead of buttermilk since I don't keep buttermilk on hand. I also used half brown sugar, half white. I made a loaf and 12 muffins. The loaf I made with pecans, and the muffins I made some with just semi-sweet... — Chef #835092 Jun 6, 2009

Recipe #82486

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Old-Time Beef Stew (Paula Deen)

Posted by SweetsLady  

I ADORE this recipe! It does end up with too little liquid at the end, so either enjoy it thick or add more water. I make this without the celery because my husband doesn't like celery, and I use 2 bay leaves, and 1 dash (make sure you don't use... — Chef #835092 Jan 12, 2009

Recipe #281807

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