~la petite chef~'s

18out of18

Reviews

Broccoli, Sausage and Pasta Ears

Posted by DiB's  

amazzzzzzing!! Thank you!! — ~la petite chef~ Sep 23, 2009

Recipe #56906

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Toms Venison Jalapeno Burgers

Posted by FlyfishingTom  

AWESOME! we omitted the liquid smoke bc we didn't have any... but these turned out delicious with a bleu cheese sauce for dipping!! http://petitechef.wordpress.com/recipes/jalapeno-burgers-with-bleu-cheese-sauce/ Thank you!! — ~la petite chef~ Sep 23, 2009

Recipe #266957

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Vegetarian "meatballs"

(1 person found this helpful) Posted by Kathleen McDonald  

These were delish! My best friend made them for us and we put them in the crock with my mom's marinara sauce. She didn't mind, but I would chop up the walnuts pretty good next time. Thanks! — ~la petite chef~ Sep 23, 2009

Recipe #11028

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Pepperoni Bread

Posted by Debe  

easy and amazing! Thanks!! — ~la petite chef~ Sep 23, 2009

Recipe #25135

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Grilled Stuffed Portabella Mushrooms (Vegetarian)

Posted by KITTENCAL  

The filling was incredible! i'm not sure if i would serve it on such large mushrooms again, would work great on bread as well!! — ~la petite chef~ Sep 23, 2009

Recipe #162961

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Italian Chopped Salad in Shells

Posted by yooper  

These were fun and different!! Everyone loved them! I had extra filling, which somehow became a dip with tortillas that everyone loved as well! Thanks! — ~la petite chef~ Sep 23, 2009

Recipe #29329

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Low Calorie Shrimp Asparagus Penne With Red Pepper Cream Sauce

Posted by Janda Potamus  

LOVED THIS! The creole was an amazing kick that pumped up the sauce as well. SO DELICIOUS! everything was super snappy so if you don't like spicy things YOUR LOSS! Great dish, thank you so much! I'm making it again! — ~la petite chef~ Jul 30, 2009

Recipe #115303

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Basil Vinaigrette Dressing

Posted by Lorac  

Delicious! Thank you! — ~la petite chef~ Jul 21, 2009

Recipe #30174

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Red Pepper Dip

Posted by Mille® ™  

Loved this! — ~la petite chef~ Mar 10, 2009

Recipe #14689

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Stuffed Mushrooms W. Cream Cheese & Sausage

Posted by Lissa Sprenne  

LOVE these!! I added some garlic and onions and they were to DIE for!! Thanks! — ~la petite chef~ Mar 10, 2009

Recipe #43396

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Scotch Eggs

Posted by Mysterygirl  

Made these with Venison sausage, DELICIOUS! — ~la petite chef~ Mar 10, 2009

Recipe #30263

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Josephinas

(1 person found this helpful) Posted by Lorac  

AMAZING!!! Such a hit!! Thanks! — ~la petite chef~ Mar 10, 2009

Recipe #59363

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

EXCELLENT!!!!!!! Followed the recipe exactly! I added chocolate chips and these were to DIE for! stayed super moist for days (well while they lasted!) I rolled the balls and placed them on the cookie sheet. Then threw them in the freezer for a... — ~la petite chef~ Oct 29, 2008

Recipe #32614

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Sausage Cheese Balls

(1 person found this helpful) Posted by Malriah  

AWEEEEEEEEEEESSSSOMMMMEEE!!! I used venison sausage and added some crushed red pepper for heat. THESE WERE SOOO GOOD!! I'm definitely making them for my Holiday party and might even cook them-freeze-then throw in a crock with a... — ~la petite chef~ Oct 22, 2008

Recipe #47776

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Saucy Chicken Skillet

(2 people found this helpful) Posted by mama's kitchen  

This recipe saved me! My man decided to come over for dinner an hour after i got home from work.. I fortunately had the majority of the ingredients.. I had bleu cheese dressing instead and no tomatoes.. so I used canned crushed tomatoes!... — ~la petite chef~ Oct 15, 2008

Recipe #188816

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Super Easy Chicken in a Blanket

Posted by ~Jen~  

Recipe #193404

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Slow-Cooker Jamaican Jerk BBQ Chicken

(1 person found this helpful) Posted by Lainey6605  

GREAT!! made this with chicken tenders and added grilled peppers at the last 30 mins.. SO GOOD! THANKS! — ~la petite chef~ Aug 22, 2008

Recipe #241439

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Easy, Festive Chocolate Holiday Pretzels

Posted by Parrot Head Mama  

SUCH a hit!! we mixed it up with reese's pieces and cookie dough bites. SO GOOD!! I made tons and keep them in the freezer for muchies!! THANK YOU!! — ~la petite chef~ Aug 22, 2008

Recipe #104975

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