Phunny Pharmer's

19out of19

Reviews

Refrigerator Pickles

Posted by MizzNezz  

Made these pickles last year. We used everything in the garden: strips of peppers, carrot slices, cauliflower florets, summer squash chunks, green beans, onion slices and yes, even cukes! So delicious, we made 2 gallons. After the pickles sat... — Phunny Pharmer Aug 12, 2009

Recipe #17613

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Waikiki Meatballs

Posted by Lee-Ann  

Delicious! Made double batch to bring to church pot luck! Not one meatball left. After making the sweet and sour sauce, I mixed everything into a crockpot and it simmered for about an hour or more before we ate. Will make this one again.... — Phunny Pharmer Aug 9, 2009

Recipe #26986

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

This was just OK. There wasn't a lot of flavor to this. I'm guessing that the salsa verde I used may have something to do with; I tasted the salsa alone and it was pretty bland. Upstate NY is not really known for Mexican. Chipotles in adobo are... — Phunny Pharmer Jan 31, 2009

Recipe #59224

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Sausage and Wild Rice Casserole

Posted by 4-H Mom  

Enjoyed the casserole and will make it again. Made this in two different batches tonight. Half of the family HATES mushrooms and the other half LOVES them. So, one batch was using cream of celery soup and peas in place of the cream of mushroom... — Phunny Pharmer Jan 23, 2009

Recipe #351438

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The Redneck's Best Caramels

(1 person found this helpful) Posted by Redneck Epicurean  

Made a batch of these for Christmas gifts. I flavored them with orange extract, orange peel and a little triple sec. Excellent! — Phunny Pharmer Jan 9, 2009

Recipe #147073

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Shepherds Pie

Posted by Chef #316797  

Made this using venison. This filling is really different than others I've had or made before. Very full flavored and delicious! — Phunny Pharmer Jan 2, 2009

Recipe #241400

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Filet Mignon With Goat Cheese and Balsamic Reduction

(1 person found this helpful) Posted by chia  

We didn't have goat cheese, but had blue cheese. The combination of the blue cheese with the sweet balsamic reduction was very nice and I recommend this if you can't get or don't care for goat cheese. The filets cooked perfectly. Everyone enjoyed... — Phunny Pharmer Jan 2, 2009

Recipe #111868

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Sausage Gravy

Posted by ThatJodiGirl  

The family just left the table saying 'oh, I ate too much!" A fine compliment. We had breakfast for dinner and made this recipe. Simple and delicious, my favorite kind of recipe! Thanks so much for sharing. — Phunny Pharmer Dec 20, 2008

Recipe #14911

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Licorice Caramels

Posted by Dlorez Haehlen  

These are awesome. I wouldn't so much call them caramels, but toffees or something in between. The anise is so subtle and great combo with the butter toffee that even the folks who don't like licorice love these candies. I also used the 9x13 pan.... — Phunny Pharmer Dec 18, 2008

Recipe #8567

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Cashew Brittle Candy

(1 person found this helpful) Posted by Wendelina  

Very rich, buttery, toffee-like brittle. I made many batches of this using deluxe mixed nuts for Christmas presents. Lovely! Thanks — Phunny Pharmer Dec 13, 2008

Recipe #263659

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Dutch Speculaas Cookies (With Slivered Almonds on Top)

Posted by kiwidutch  

First off, the taste of these cookies is 5 star. The spice blend for these is AWESOME!!!! But the dough and directions are lacking. After mixing the ingredients according to directions, the dough was very dry. I added a little vegetable oil to... — Phunny Pharmer Dec 5, 2008

Recipe #195564

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Pumpernickel Bread

Posted by capted  

Made this into a braid. Used the dough cycle on the bread machine. Shaped the dough and baked for about 30+ minutes at 350. Excellent flavor and nice texture. Family raved. Next time I will shape dough, but brush with egg wash. THANKS! — Phunny Pharmer Nov 26, 2008

Recipe #5335

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Country Fried Steak

Posted by Sue L  

Made these for dinner tonight and they were a hit. Spice in the flour is perfect! We will make these again. — Phunny Pharmer Nov 12, 2008

Recipe #36023

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Means' Classic Pie Crust

(2 people found this helpful) Posted by kiwidutch  

UPRGRADING TO 5 STARS: I have made this recipe many times in the last few months and it never fails me. I usually make double batches, too since it is so good. I have even stored the dough wrapped in plastice for a week and it was still perfect.... — Phunny Pharmer Aug 5, 2008

Recipe #26205

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Sherrybeth's Orange Meringue Pie

Posted by Sherrybeth  

I cannot find my cookbook with the recipe for orange meringue pie and came across this one. Family is devouring this pie! I made this recipe 1 1/2 size to fill a deeper 9 1/2" crust, filled it perfectly. I like a bit tarter pie so added about 1... — Phunny Pharmer May 26, 2008

Recipe #166182

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Fluffy Chocolate Frosting

(2 people found this helpful) Posted by Dragonfly AZ  

Can't believe no one has tried or reviewed this frosting till now. It's pretty simple and came out so light and fluffy - fantastic! I beat it for about 5-7 minutes. Although it was super fluffy (perfect for the cupcakes I made) it was a bit... — Phunny Pharmer May 23, 2008

Recipe #149660

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Maple-Mustard Glazed Pork Chops

Posted by Luvin' Texas  

Made this for Mom for Mother's Day. She loved it as did my granddaughter (she wanted more!). I reduced brown sugar to 3 tbs and that was the only change. The chops were delicious, moist and tender. — Phunny Pharmer May 22, 2008

Recipe #238133

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Strawberry-Mango Mesclun Salad

(1 person found this helpful) Posted by s-t  

Saw this recipe first on allrecipes.com. Made this salad for Mom for Mother's Day and it wa s huge hit. We couldn't stop eating it. Substituted Splenda for the sugar, otherwise, made exactly as published. One could easily leave out the mango or... — Phunny Pharmer May 22, 2008

Recipe #223769

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Strawberry Rhubarb Streusel Pie

Posted by Shar-on  

Made this exactly as written. Wonderful rhubarb and strawberry flavors. My family loved it, even the ones who don't usually like rhubarb. The streusel topping made it work for them. Used Means' Classic Pie Crust and it worked beautiflly with... — Phunny Pharmer May 22, 2008

Recipe #83789

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