Daydream's

148out of148

Reviews

Turkish Meatballs

Posted by Sackville  

These are very tasty. I used 750g ground beef which I had on hand, and therefore reduced the bulgar wheat (bourghal) to 1/2 cup. I also used rounded tsp of the spices instead of level. I served these with 1/2 cup Greek Yoghurt, through which I... — Daydream Nov 6, 2008

Recipe #69663

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Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

Posted by shimmerchk  

Crunchy fresh and delicious. I used smoked chicken breasts from my local deli. For Aussie readers, in place of puree of chipotle peppers, I used Mango Chilli sauce with Chipotles, made by Byron Bay Chilli Co. It was perfect. The salad is a great... — Daydream Mar 23, 2008

Recipe #93520

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Balti Fish Curry

Posted by Jewelies  

Delicious! Used sweet-lip snapper fillets and didn't change a thing. — Daydream Mar 12, 2008

Recipe #159238

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Lemon Curd

Posted by MarieAlice  

Delicious, easy and not too sweet. This is the recipe I will use from now on. — Daydream Sep 27, 2007

Recipe #102736

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Curried Sausages

Posted by JustJanS  

Really enjoyed this, made from ingredients in my store cupboard. I browned the sausages first rather than boil them - just personal preference. I used Benjamin's brand of mild Indian curry paste, and a mango and orange chutney. Didn't have apples... — Daydream Apr 30, 2007

Recipe #198901

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Thai Curried Chicken and Bok Choy - Gai Galumblee

(1 person found this helpful) Posted by Sue L  

This is delicious. I first tossed the sliced chicken in a little flour before browning it in some grapeseed oil. Accordingly, I reduced the simmering time in step 5 to around two or three minutes. I was able to obtain coriander root, but had to... — Daydream Apr 28, 2007

Recipe #65885

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Lamb Tagine

Posted by Fairy Nuff  

Exceedingly delicious! My husband added 3/4 teaspoon of harissa, and cooked it in the oven in a tagine. He used boned shoulder of lamb. This is certain to be eaten in this home over and over again. Thanks for another great recipe Fairy. — Daydream Mar 8, 2007

Recipe #140886

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Freekah Lamb Soup

(1 person found this helpful) Posted by Missy Wombat  

Missy Wombat, I was going to post this recipe too! It is just SO delicious. I actually add 2 tspns harissa (Garnisha brand), more lamb (around 250 gms) and I find the Freekah takes longer to cook than the recipe specifies - around 40 to 50... — Daydream Jan 22, 2007

Recipe #97561

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Roasted Pepper-Caper Aioli

Posted by Sharon123  

This sounds delicious. However the title is a misnomer - ai=garlic and oli=oil. The solution? Use garlic mayonnaise. — Daydream Nov 14, 2006

Recipe #179422

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German-Style Crisp Potato Pancakes

(1 person found this helpful) Posted by Cookgirl  

Cookgirl, in a word.....scrumptious! The lemon and caraway seeds really lift these pancakes to great heights. I doubled the onion, and cooked the pancakes in a mixture of olive oil and butter, but otherwise followed the recipe to the letter. Next... — Daydream Sep 11, 2006

Recipe #125305

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Kartofler (Danish-Style Potatoes)

Posted by currybunny  

I used to make a version of these potatoes in the 70's, given to me by a Danish friend. When I prepared them tonight, I used jaggery (unrefined cane sugar, that tastes and looks like dark brown sugar) and balsamic vinegar. They were delicious! I... — Daydream Sep 10, 2006

Recipe #136227

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Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

(1 person found this helpful) Posted by Julesong  

This is a versatile sandwich which we all enjoyed, and I can think of lots of other yummy ingredients which could be mixed and matched with those already listed. Next time I may mix pesto in with the mayonnaise, and use soft ciabatta bread rather... — Daydream Aug 31, 2006

Recipe #27931

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Red Lentil Soup With Lemon Yogurt

Posted by Lene  

I love the flavours in this soup and the lemon provides a wonderful tang. Because I prefer a thicker soup, I increased the lentils to 150g and used my stick blender to smooth it out a bit. I didn't use yoghurt - I felt it may have been a bit sharp... — Daydream Aug 31, 2006

Recipe #128832

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Chicken with Mushrooms and Mustard

Posted by Tebo  

Enjoyed by the entire family. I doubled the cream, parsley, mustard and lemon juice, as suggested by a previous reviewer, and used boneless chicken thighs. I will make this again. — Daydream Aug 25, 2006

Recipe #12794

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Spiced Mushrooms

Posted by JustJanS  

I took these to a party recently and they were very popular amongst the Indian guests. Thanks for posting. — Daydream Aug 19, 2006

Recipe #54375

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Japanese Cheesecake

Posted by Maéva  

This was great! I like that it is less sweet than the unbaked cheesecake I have made in the past. I love the texture - almost a cross between a cake and a souffle. The top cracked but that may have been because I opened the oven before 20 minutes... — Daydream Aug 19, 2006

Recipe #90032

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Chicken Breasts Diane

Posted by Wendy W88  

A very tasty dish, and easy too. Thanks! — Daydream Aug 19, 2006

Recipe #21943

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Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic

Posted by Wendys Kitchen  

Yummy. I used vincotto in place of balsamic vinegar (similar in flavour but richer, somehow), but otherwise followed the recipe. Thanks for posting. — Daydream Aug 18, 2006

Recipe #134324

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Mushroom-Sesame-Tofu Soup

(1 person found this helpful) Posted by Folk Dancer  

Folk Dancer, you posted this recipe 3 1/2 years ago - what a shame no-one has reviewed it in all that time! I found it when searching for recipes using soft tofu (I bought it instead of firm, by mistake). It is an absolutely scrumptious soup, and... — Daydream Aug 18, 2006

Recipe #53829

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Shanghai Style Noodles With Spicy Meat Sauce

Posted by m0m  

This was really good and makes a lovely week-night meal. I also added shredded Chinese cabbage and shredded carrot, some sliced portabello mushrooms, and I garnished it with chopped cilantro and cashew nuts. Thanks for posting. — Daydream Aug 11, 2006

Recipe #95734

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