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allergic chick's

9out of9

Reviews

Posted between May 5, 2008 and November 22, 2009

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

Really good! I served with celery sticks. I am going to try it with chopped poached chicken next time to see if it is any more wonderful..... — allergic chick Sep 12, 2008

Recipe #79116

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Hamburger Relish

Posted by Chubby Cook  

This isn't really like Heinz but more like a Shirley sauce. Maybe some lemon juice would smoothe the taste out instead of the pinch of salt to an already salty recipe. — allergic chick Sep 4, 2008

Recipe #310910

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Copycat Hershey's Chocolate Syrup Recipe

Posted by Chef 695933 GRPA!  

Sorry, this had a very grainy texture. Not like hershey's at all. So sorry. — allergic chick Sep 4, 2008

Recipe #322787

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Pork Piccata

Posted by Mary Alice Zurbach  

I was looking for chicken piccata but this is really REALLY good! Thank you for posting! — allergic chick Sep 4, 2008

Recipe #8967

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Linda's Pressure Cooker Lima Beans

Posted by Secret Agent  

I hate lima beans too but my fam loved them.... — allergic chick May 5, 2008

Recipe #272121

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Linda's Fantabulous Overnight Buttermilk Scones

Posted by Secret Agent  

These were fuss free in the morning and we love them! My DH's favorite now! Served with homemade strawberry jam. — allergic chick May 5, 2008

Recipe #272715

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Florence's Grilled Chicken

Posted by Secret Agent  

This was really easy to make. I did not have any flare-ups and basted it quite a lot. Make sure you use fat free dressing or you may get flareups. — allergic chick May 5, 2008

Recipe #279955

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Filomena's Pasta Fresca

Posted by Secret Agent  

This is the easiest and most awesome pasta recipe ever. I used my kitchenaid mixer with that pasta attachment and it was a snap. Made the dough in the morning and chilled until after lunch. Cut it easily and dried until dinner. Best ever. Thanks! — allergic chick May 5, 2008

Recipe #272132

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Grandpop Tom's Egg Cream

(1 person found this helpful) Posted by Secret Agent  

soooooo gooooood! — allergic chick May 5, 2008

Recipe #301856

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