spiritussancto's

49out of49

Reviews

Quick Coconut Bread

Posted by Katzen  

at first this dough seemed too dry to stick together, i added some drained canned pineapple and it became too wet and sticky to shape. i made one big loaf which didn't rise at all. consequently this was dense, bland and kinda boring. like an... — spiritussancto Nov 18, 2009

Recipe #373714

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KFC Macaroni Salad

Posted by JustaQT  

this is easy and delicious but i did make some changes. i used catelli smart pasta to make it healthier and used more like one cup of supermarket coleslaw dressing, even that seemed like a lot. i added half a diced red pepper, closer to 2 Tbs... — spiritussancto Nov 18, 2009

Recipe #58909

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Tomato Spinach Slow Cooker Soup - 0 Points

Posted by KelBel  

although it started very thick, by the time it was done it was thin and bland. definitely needs more flavor and some way to thicken — spiritussancto Nov 16, 2009

Recipe #166836

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Poppy Parmesan Cigars

Posted by Tisme  

i used italian seasoning because i had no parsley and just added the poppy seeds to the mix for simplicity. these are easy and tasty. good way to use up extra phyllo — spiritussancto Nov 15, 2009

Recipe #390668

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Ten Mothers Garlic and Spinach Soup

Posted by SassiFras  

full points for simplicity and health! it's a touch bland tho. might add more spices next time or just use this as a base and add rice and fake chicken bits and more veggies — spiritussancto Nov 15, 2009

Recipe #398454

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Portabella Mushroom Pizza

Posted by aztecwolf  

doing this with pesto sauce, black olives, and feta cheese. turned out softer then i was expecting but very tasty and very little guilt — spiritussancto Nov 2, 2009

Recipe #70242

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Pumpkin Muffins

Posted by ratherbeswimmin'  

very easy to put together, makes the whole house smell great. iced with brown sugar-cream cheese icing and topped with pumpkin seeds and caramel sauce. i used about half brown sugar as i ran out of white and it gave it a caramelly sweetness and a... — spiritussancto Oct 26, 2009

Recipe #27860

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Creamy Chickpea & Rosemary Soup

Posted by - Carla -  

i found this rather bland. i did a 1/3 recipe because i only had 1 can of chickpeas. perhaps my cans were bigger then yours because it also became a paste so i added about 1/2 cup of evaporated milk and 1/2 cup of 1% milk. also doubled the lemon... — spiritussancto Oct 6, 2009

Recipe #133563

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Baked Beer Battered Onion Rings

Posted by Kater  

better then the bread crumb/milk combo i tried from another recipe. kinda fiddly and in a non-stick pan you don't really need the oil since it's not deep enough to cook the sides anyway. cooked for 18 min as they weren't crisping. took previous... — spiritussancto Sep 30, 2009

Recipe #97192

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Oven Baked Onion Rings

(1 person found this helpful) Posted by Bergy  

fail. breading didn't stick at all. ended up with shrunken bits with a touch of hard bread crumbs on top. not going to make again. — spiritussancto Sep 30, 2009

Recipe #10140

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Homestyle Noodle Soup (Vegan/Vegetarian)

Posted by Lady Danio  

i make something very similar to this since discovering mccormack's brand vegan broth cubes that are SO tasty. you can thicken it a little if you like by mixing a couple spoonfuls of cornstarch with water and stirring in the slurry. in my area at... — spiritussancto Sep 27, 2009

Recipe #332165

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Cranberry-Orange Sourdough Muffins

Posted by Galley Wench  

i didn't have any oranges and not quite enough cranberries so i added about 1/2 cup of frozen raspberries and subbed the vanilla (also missing) for about 2 Tbs of lemon juice as it also needed a touch of extra liquid. slightly melted margarine... — spiritussancto Sep 12, 2009

Recipe #373853

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Spelt Bread

Posted by Shannon 24  

this didn't really "rise" so much as flow sideways. maybe i didn't knead long enough. the low gluten content does create a very different kind of dough then i'm used to. i did a one loaf version. i also had to add almost a cup more flour while... — spiritussancto Sep 12, 2009

Recipe #206562

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Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

Posted by English_Rose  

haven't made yet but being a vegetarian i thought i'd make a note for myself to try this stuffed with my usual mock tuna salad made with chickpeas and topped with swiss. sounds like a good light lunch! — spiritussancto Sep 6, 2009

Recipe #347097

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Pizza Pops

Posted by Shar-on  

i took this and ran with it, the pastry is an amazing copycat of pisbury pizza pops! i made one batch with tomato sauce, mushrooms, veggie pepperoni, cheddar, and mozza. one batch with alfredo sauce, veggie chicken, mozza, cheddar, and spinach,... — spiritussancto Aug 30, 2009

Recipe #85514

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Brie With Raspberry Chipotle Sauce

Posted by CountryLady  

i had canned chipotles in adobo and powdered chipotle pepper. i opted for the dry and found it added heat but little flavor so i added about 8 drops of liquid smoke and a few dashes of salt. i also used a dry red wine as i had no port but i could... — spiritussancto Aug 25, 2009

Recipe #91163

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Cock-A-Leekie Soup

Posted by CTRmom  

very bland as written. i doubled the amount of chicken (used vegetarian substitute), increased broth to 2 cups, cream to 1 cup, mixed cold cream with 3 Tbs corn starch, increased salt to 3 tsp, thought the butter unnecessary, added 1 Tbs dill, 1... — spiritussancto Aug 18, 2009

Recipe #193610

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Smashed Potato Salad

Posted by KITTENCAL  

i found this rather bland. made as a 1/2 recipe with 6 big Yukon potatoes so maybe that was why. the base dressing was good and much lower fat then just mayo. i ended up adding about 1tsp more garlic powder, double the onion, although i tossed in... — spiritussancto Aug 10, 2009

Recipe #238185

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Light (Almost Airy) Sourdough Bread

Posted by Japan bound  

zomg it's 4 times the size of the pan! it overproofed a bit while i dealt with with a kitchen crisis (if you've put the plastic container of cat food in the oven to keep the cats out of it remember it's there BEFORE turning on the oven!) but it... — spiritussancto Jul 20, 2009

Recipe #322348

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SourDough Starter

Posted by Lali  

i wont give this stars yet because i haven't used it to make anything. i started this about 4 days ago and had it in the fridge because i feared mold (severe allergy in this house) i was wondering, is this supposed to resemble bread dough you... — spiritussancto Jul 17, 2009

Recipe #12914

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