chefrach's

8out of8

Reviews

Chickpeas and Rice

Posted by jkworth  

As a recent college grad with a very limited budget, I'm always on the lookout for delicious recipes that can essentially come from the staples in my pantry. this totally fits the bill. I used brown basmati rice, feta instead of parm, and roasted... — chefrach May 28, 2009

Recipe #195593

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Fruit and Yogurt Treat

Posted by mama's kitchen  

i was actually introduced to this idea while i was traveling in france. it's amazing, i will never buy flavored yogurt again. — chefrach Mar 24, 2009

Recipe #172160

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Gingery Chickpeas in Spicy Tomato Sauce

Posted by appleydapply  

i'm eating this right now and it's great! the seasoning is perfect. i used dried chickpeas and skimped on the soaking time a bit, so they aren't quite soft enough. can't blame that on the recipe! — chefrach Mar 22, 2009

Recipe #351925

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Italian Lentil and Barley Soup

Posted by Shaye  

this was good, though a little bland. i added more salt (i used homemade veggie stock that was extremely low in salt) and some chili powder. i also added sauteed spinach. — chefrach Mar 3, 2009

Recipe #81047

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Lentil Chili

Posted by Carianne  

this was pretty awesome. i used low sodium chicken broth, and added carrots instead of the green pepper. i also only used half the chili powder, though i think i'm going to use the full amount next time. the result was delicious! it did take a bit... — chefrach Feb 17, 2009

Recipe #66064

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Munchies (Lentils)

(2 people found this helpful) Posted by L DJ  

I snack on these while I study. They're perfect, both tasty and filling. I changed the seasonings based upon what I had in my kitchen, using cumin, onion powder, garlic powder, salt, pepper, and a dash of cayenne pepper. Also used olive oil rather... — chefrach Jun 25, 2008

Recipe #43934

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Roasted Cherry Tomato, Spinach and Asiago Pasta

Posted by LovinGFKids  

I've started making this in lieu of spaghetti and tomato sauce. The cherry tomatoes get so sweet and delicious! I also roasted some mushrooms along with the tomatoes and used italian blend cheese because it was on hand — chefrach May 13, 2008

Recipe #298491

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Brown Rice and Lentil Casserole

(1 person found this helpful) Posted by ladypit  

This was delicious! I used a can of diced tomatoes and decreased the broth by a half cup and it came out perfectly. I also used italian blend cheese rather than cheddar. — chefrach May 5, 2008

Recipe #74629

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