Karen in Toronto's

12out of12

Reviews

Good Eats Roast Turkey

(3 people found this helpful) Posted by Gay Gilmore  

Made this for Canadian thanksgiving last month and it turned out BEYOND incredible. I never made a turkey before and my guests would have never guessed that. We sliced the top off of a 5 gallon water cooler bottle, filled that with the chilled... — Karen in Toronto Nov 13, 2009

Recipe #9954

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Chicken Marbella

Posted by evelyn/athens  

This is delicious. I made as described in the original recipe. The only thing I will change next time is to use smaller chicken pieces (I used four big chicken legs and they didn't absorb enough flavour). Plus, I will chop the prunes and add a bit... — Karen in Toronto Nov 13, 2009

Recipe #82024

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Slow-Cooker Beef Short Ribs

Posted by MizzNezz  

Wow, I am not sure where I went wrong but these were terrible. I used 1/4 cup chili sauce, which in Canada means hot sauce and they were way, way too spicy. The sauce had a 'tinny' flavour. Sorry, but these just didn't work for me unfortunately. — Karen in Toronto Nov 13, 2009

Recipe #32147

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Korean Beef Bulgogi

Posted by Katherine Joy  

Outstanding. If pan frying, be sure to cook in small quantities or it will turn into a stew. Used boneless beef ribs. Excellent. — Karen in Toronto Jan 8, 2009

Recipe #142500

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Roast Duck L'Orange

(2 people found this helpful) Posted by Quinn Horn  

Outstanding. Really, really delicious. We poured some boiling water on the duck before seasoning to shrink some of the fat. Otherwise followed recipe and turned out perfect. — Karen in Toronto Jan 8, 2009

Recipe #48561

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Marmalade Glazed Pork Chops

Posted by Kelly M.  

This was delicious but not 'as is' because it depends which bottled chili sauce you use. I used Sriracha and it was overpowering. Next time I'll use less chili. Also another 1/4 cup of red onions won't hurt. It is a nice dish and worth trying. — Karen in Toronto Oct 27, 2008

Recipe #108445

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To Die for Crock Pot Roast

Posted by yooper  

This works well for a cheap roast, if you like artificial flavours. I made the mistake of trying with a brisket the second time I made it and it was terrible. There is no replicating the flavours of real vegetables for seasoning a roast. That... — Karen in Toronto Oct 15, 2008

Recipe #27208

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Pork Medallions Milanese

(1 person found this helpful) Posted by dicentra  

My fiance loved it, but I found it bland, even with the lemon. Next time I will season the meat or use a better quality parmesan. I fried it right through and it was still nice and light. Thanks for posting. — Karen in Toronto Oct 15, 2008

Recipe #172988

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I thought this was good, but will add cumin next time to add some complexity to the flavour. I stewed a whole jalapeno in the dish and then chopped it up and served it on the side. Also served on jasmine rice with flour tortillas and slices of... — Karen in Toronto Sep 21, 2008

Recipe #89204

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

I found it to be very 'tomatoey'. A bit too dense. Next time I will add only 1 can of paste and pick a better brand of sauce. Substituted balsamic for red wine and added at the beginning and end of cooking. Also, I added some oregano in the last... — Karen in Toronto Jun 18, 2008

Recipe #22782

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Pulled Pork (Crock Pot)

Posted by duonyte  

We bought half shoulder and half tenderloin, as some reviews suggest. It was a good combination, not too greasy. We don't have Sweet Baby Ray BBQ sauce in Toronto, so I used a few combinations of ones I like. At first it was too sweet, so I added... — Karen in Toronto Jun 18, 2008

Recipe #131018

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Roast Sticky Chicken - Crock Pot

Posted by mariposa13  

I used half the salt and it was fine. Doubled the garlic and onion powder. The recipe does not specify what to do with the onions, so I layered them under the chicken in the crockpot. The chicken was tender and juicy, but the marinade was missing... — Karen in Toronto Jun 18, 2008

Recipe #138491

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