Julia Lynn's

17out of17

Reviews

Hot Buttered Fried Creamed Corn

(1 person found this helpful) Posted by FLUFFSTER  

WOWZAHS! I made this because I wanted a soul food-ish corn dish and THIS IS IT! My BF said he loved creamed corn and I was so confused because I HATED creamed corn growing up because I had only tried the canned stuff. When he asked me to make it... — Julia Lynn Oct 17, 2009

Recipe #225966

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Pepper Jack Stuffed Chicken

Posted by Parkers Mom  

Amazing! I was searching the Zaar for something to make for dinner with what I had on hand. I LOVE this! However, nothing to do with the recipe but I am so horrible at rolling chicken. Whatever I do, no matter how many toothpicks or how much... — Julia Lynn Aug 2, 2009

Recipe #134723

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Grilled Parmesan Broccoli

Posted by A Messy Cook  

I've made this several times now and it never gets old! I also discovered while sneaking bites that the marinade is just as good if you leave the broccoli raw. I gave an aunt the recipe because she loved it so much and since it was raining and... — Julia Lynn Aug 2, 2009

Recipe #125127

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Red, White, and Blue Jello

Posted by poo235  

I'm a little late reviewing but I made this for the 4th and it was delicious. I don't even like jello but I made it for the kids that were coming, I think I may have eaten more than they did! I used the quick set method for the jello and it worked... — Julia Lynn Jul 23, 2009

Recipe #223263

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Grilled Corn

(1 person found this helpful) Posted by bratty  

I loved how easy this was to throw it on the grill next to the meat. It's great to not have to run in and out tending to different meals cooking. I used Kosher salt and Greek seasoning and everyone ate every last kernal. Thank you, bratty. — Julia Lynn Apr 22, 2009

Recipe #29366

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Nummy Easy Key Lime Pie

(2 people found this helpful) Posted by ~*Miss Diggy*~  

I've made this now- everyone that has tried it loved it! My boyfriend does not like sweets and he ate a whole pie in a week all by himself. The first time I added the food coloring but it looked very fake so the second time I did not and I liked... — Julia Lynn Apr 22, 2009

Recipe #41575

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Grilled Sirloin Steak

(1 person found this helpful) Posted by Graybert  

This was really, really good! I usually use the same marinade but I decided to switch it up and I'm glad I did. When I was putting the pepper in it seemed like a lot, and it was, so I will cut that back next time. I too cut down cooking time to a... — Julia Lynn Apr 22, 2009

Recipe #36623

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Spicy Meat and Cheese Stromboli

Posted by KelBel  

Yum Yum Yum! I used the same meats listed but used shredded mozzerella and provalone and mixed that in with a little ricotta. I did not add the sesame seeds on top since I did not have any. Thank you for the recipe — Julia Lynn Apr 22, 2009

Recipe #182040

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Cinnamon Coffee Cake

(1 person found this helpful) Posted by BB502  

Everyone at my Easter brunch gobbled this up! Delicious. The only thing I could say is it could have used some extra crumb topping- everyone agreed! Thank you! — Julia Lynn Apr 22, 2009

Recipe #41829

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

I liked this recipe but didn't find it to be OUTSTANDING. I was expecting a lot more flavor with all the seasonings. I put all the packets in because I don't mind salty foods. I will probably make again though! Excellent leftovers too! — Julia Lynn Mar 29, 2009

Recipe #27208

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Greek Feta Chicken

(1 person found this helpful) Posted by Ashley U  

Oh my gosh was this good. My boyfriend normally doesnt like foods that arent fried and spicy but we gobbled this up. I will say, i used chicken breasts that were too thick so A) the smoke caused from broiling so long caused my smoke detecter to go... — Julia Lynn Mar 29, 2009

Recipe #10600

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Italian Sausage and Tortellini Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

This was GREAT! I followed everything exactly and my boyfriend loved it. I used spicy italian sausage because we like the heat. Great on a cold, rainy night. — Julia Lynn Mar 29, 2009

Recipe #42886

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Taco Bell Style Mexican Pizzas

(2 people found this helpful) Posted by daggle  

These were so good! I didnt have enchilada sauce so I used taco sauce and it still tasted deelish! I will surely make again. — Julia Lynn Mar 29, 2009

Recipe #176910

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Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta )

(1 person found this helpful) Posted by Chalsea  

WONDERFUL! I remember the Chili's pasta tasting very similar. Since neither my boyfriend or myself are big fans of tomatoes I omitted them and garnished with a little green onion. Will surely make this again. Thanks for sharing! — Julia Lynn Feb 9, 2009

Recipe #264362

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Pita Chips

(2 people found this helpful) Posted by BrendaM  

Yummmmmy! I never realized there was such a delicious alternative to chips that are not only good for you but way less expensive! I used garlic salt, onion powder, and cayenne since my boyfriend loves spice. He's pretty picky when it comes to low... — Julia Lynn Jan 1, 2009

Recipe #57264

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Low-Fat Broccoli, Rice And Cheese Casserole

(1 person found this helpful) Posted by Gingerbear  

this is delicious! i'm not a huge broccoli fan but i tried it anyways and was very surprised! i too used 2% velveeta because i could not find a jar of low fat american cheese. thanks for sharing gingerbear! — Julia Lynn Jan 1, 2009

Recipe #53120

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Baked Macaroni and Cheese

Posted by Mark H.  

EVERYONE loved this recipe. The mix of velveeta and cheddar are brilliant. I also mixed a bit of the cheddar in with the noodles before baking. WILL be making time and time again, I'm sure. — Julia Lynn Sep 18, 2008

Recipe #11463

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