Lindsay!'s

23out of23

Reviews

Ham Chowder

Posted by Ann Arber  

i made a double recipe thinking i could have leftovers for lunch the next day. 4 people ate it and it never saw the fridge! easy peasy to put together and absolutely delicious. I added a bit more potato, milk and a handful of shredded carrots... — Lindsay! Sep 10, 2009

Recipe #8673

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Low-Fat Alfredo Sauce

(1 person found this helpful) Posted by Merlot  

i wish you had more unrated recipes so i could write a first! i am always looking for good low fat recipes for my father and this is awesome! had fresh chives so i used those in place of green onion (twice as much for preference) but followed the... — Lindsay! Jul 20, 2009

Recipe #31589

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Mock Ravioli

Posted by Chabear01  

i went looking for a ravioli recipe that doesn't use ricotta cheese (I hate it and avoid it like the plague). this recipe is EASIER than ravioli and doesn't include the foul ricotta! i used fresh basil and added a little more since it didn't... — Lindsay! Jul 20, 2009

Recipe #169355

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Corn Maque Choux (Fried Corn)

Posted by P4  

this was absolutely amazing. my family loved it and i had to make it twice. I subbed celery for the peppers the second time because i was out of them and it was really good as well. I think any carmelized veggies would taste good in this dish.... — Lindsay! Jun 15, 2009

Recipe #49125

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Easy Breakfast Casserole

(3 people found this helpful) Posted by Merlot  

oh my goodness this was so good! except that i didn't have ham and used sausage instead, i followed the recipe to a t. It was so good everyone gobbled it up, and like others have said, no one knew there was stuffing in it. thanks for a recipe i... — Lindsay! Jun 3, 2009

Recipe #38065

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Ham Roll-Ups

Posted by Michelle Bakel  

This is a really yummy snack that i used to make with the kids i babysat for. Using a low fat cream cheese, this can be a pretty healthy and filling snack as well. Easy and fun. Thanks for posting — Lindsay! Feb 12, 2009

Recipe #12319

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Baked Pear

Posted by bmcnichol  

eating this now...its good! although i do say it could have a little something more. I served this to myself with a scoop of vanilla ice cream. Would also be good if cooked with brown sugar as well, maybe some graham cracker crumbs on top too! — Lindsay! Feb 9, 2009

Recipe #282240

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Tater Tot Casserole

Posted by Chef Jayme  

This is a lot like the original tater tot casserole i made. This is a really good basic recipe. The nice thing about tater tot casseroles is that you can leave as a major comfort food, or you can jazz it up to make it "big kid" food. I have... — Lindsay! Feb 9, 2009

Recipe #186542

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Egg in the Nest

(1 person found this helpful) Posted by Chef Shadows  

My dad always makes this for me! It's a great comfort food. The only difference is that he calls it "eggs in a basket" and we make it without the bacon, although it sounds good this way too. My dad butters both sides of the bread and cooks both... — Lindsay! Feb 9, 2009

Recipe #216223

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Buffalo Chicken Dip

Posted by Baker*Chick  

this is just like the dip my aunt makes. I'm from buffalo and i'm glad to see your recipe has bleu cheese instead of ranch dressing--it's just not buffalo chicken dip without the bleu! Thanks for posting — Lindsay! Feb 9, 2009

Recipe #81248

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Low-Fat Black Beans

Posted by Michael Wodnicki  

Very simple and savory. I like to go by a recipe so i know what flavors go well together (the few i've tried to invent end up disasters mostly). This was really good, and came together in minutes. Served this with quesadillas on the george... — Lindsay! Feb 5, 2009

Recipe #290561

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Pumpkin Shake

Posted by Amber of AZ  

I'm drinking this right now, it's delicious! First time i made it according to the recipe. The flavor was good but it didn't feel like a "milkshake". I cut down on the sweetener and added a nice scoop of vanilla ice cream this time. I think a... — Lindsay! Feb 5, 2009

Recipe #18296

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Pumpkin Soup

Posted by Mirj  

this looks very good i can't wait to try it. I love pumpkin soups and i'm always looking for the "perfect" recipe. I'm going to make this a couple of times before rating, since I like to make it according to the recipe first, then add... — Lindsay! Feb 4, 2009

Recipe #13519

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Vanilla Milk

Posted by kit in NO  

I'm not a huge coffee fan, so i'm always looking for alternative hot drinks so i don't have to feel left out. This was pretty good. It would also make a nice base for a pumpkin flavored milk. I love pumpkin! — Lindsay! Feb 4, 2009

Recipe #290557

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French Fried Onion Rings

Posted by Chef #376656  

these were really good and super simple! I love onion rings, now i won't have to pay so much money for something that costs pennies at home and minutes to make! Could be made very versatile with other unique flavors - i will be experimenting!... — Lindsay! Feb 1, 2009

Recipe #194276

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Guacamole

Posted by MaeEast  

im sorry, this really didn't do it for me. i was intrigued by the simple ingredient list and the use of mayo to make the dip creamier. The taste of the mayo was pretty overpowering, and it seemed like it was "missing" something. I added cumin,... — Lindsay! Feb 1, 2009

Recipe #88882

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Angel Hair with Lemon and Pine Nuts

Posted by Bev  

this was really good. I served it with grilled chicken that i marinated in lemon pepper marinade overnight. The lemon theme new, and just to be over the top i made crystal light lemonade to go with it and grilled asparagus. oh and i used wheat... — Lindsay! Jan 29, 2009

Recipe #55297

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Three-Fruit Salsa

Posted by Topher  

I've been making this recipe for years and i love it! I looked for it before i decided to post it myself. If you don't like your food too spicy, cut back the herbs and maybe the red onion. I love this recipe because it opens my sinuses and is... — Lindsay! Jan 26, 2009

Recipe #221717

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Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich

Posted by GREG IN SAN DIEGO  

made this a few weeks ago. great sammie! Only change - i used horsey sauce packets from arby's in place of straight mayo to get rid of them. YUM! — Lindsay! Jan 26, 2009

Recipe #221494

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Lettuce and Egg salad

Posted by Charishma Ramchandani  

cmon guys if you're gonna rate a recipe poorly, at least explain why! I thought this was pretty good. I liked the mustard and peppercorn in with the eggs to give it a little kick. I used a little light mayo instead of salad oil because i love... — Lindsay! Jan 26, 2009

Recipe #8918

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