Patti599's

23out of23

Reviews

Vegetarian Mushroom Steaks

Posted by OceanLuvinGranny  

My husband asked if these were commercial veggie burgers....and then said that this recipe was better. The kids loved them, too. I did substitute a not-chicken bullion cube and a bit more soy sauce for the not-beef flavoring. I also wasn't sure... — Patti599 Nov 15, 2009

Recipe #383137

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Sharing the Love

(1 person found this helpful) Posted by Sharon123  

Wow! That's tasty! I used sugar and True Lime packets, and it turned out very good. Thanks for posting! — Patti599 Apr 26, 2009

Recipe #367312

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Moist Chocolate Banana Whole Wheat Cupcakes

Posted by Emmy's Mum  

We all love these! The banana taste is not very strong, but the chocolate is delicious. I used oil instead of butter and left out the nutmeg and cinnamon. Thanks for posting this recipe! — Patti599 Mar 26, 2009

Recipe #360772

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Welsh Glamorgan Vegetarian Sausages

Posted by Sackville  

These are wonderful for times when you want to add a lot of protein without adding something with a strong flavor. My kids really liked them! There's a lot of potential for using different flavors or dipping sauces, too. Curry, herb, barbecue.... — Patti599 Mar 21, 2009

Recipe #113400

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Soft Scrub

Posted by Sully7  

I used Dr Bronners Peppermint soap, and it did a terrific job on the hard water stains in my tub without having to resort to lung-roasting chemicals. Thanks very much for the recipe! — Patti599 Feb 6, 2009

Recipe #85197

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Mushroom & Garlic Dip

Posted by JustJanS  

This made a great filling for little phyllo cups. It was delicious.Thanks! — Patti599 Feb 1, 2009

Recipe #24124

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Black Bean Croquettes With Fresh Salsa

Posted by Chef #646279  

Delicious!! I've also tried it using picante sauce for the tomatoes and tasting for seasoning. That works well also. Thanks for posting this recipe! — Patti599 Feb 1, 2009

Recipe #352665

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Barbecue Chex Mix

Posted by Molly53  

This stuff is addictive! I made mine in the oven, one hour at 250 degrees, stirring every 15 minutes. The flavor varies quite a bit by the type of barbecue sauce that you use. — Patti599 Jan 11, 2009

Recipe #86929

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German Baked Eggs a La Conifer House

Posted by catpanclub2  

Very nice mild bake with a potential for addition or sauces. I made half a recipe and used cheddar and Parmesan cheese. I didn't have Mrs. Dash, so I used a garlic-pepper mix. — Patti599 Dec 24, 2008

Recipe #194077

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Bebe's Vegetarian "chicken" Seitan

Posted by Chef #872439  

This made quite a lot of mildly-flavored faux meat. My kids liked it pretty well. The only caution is that it really needs to be cooked in the liquid a bit longer if the pieces are chicken- nugget sized. It is really useful in recipes. It made a... — Patti599 Dec 24, 2008

Recipe #317703

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Vegetable Barley Soup

Posted by BarefootandpregnantintheKitchen  

This is delicious!! No one at our house likes zucchini, so I used a cup and a half of green beans. Thanks for the recipe! — Patti599 Dec 24, 2008

Recipe #344955

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Super Easy Gluten Roast

Posted by Buckethead  

This worked quite well, and it came out quite a bit like the commercial meat analogues. It was a bit strong for us, though. Maybe next time I'll cut down the onion soup mix a bit. — Patti599 Dec 21, 2008

Recipe #274102

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Cherry Cookies

Posted by DiB's  

These cookies were delicious, and the color really brightened up or party tray. I didn't have enough cherries, though, so I was 'forced' to add a cup of chocolate chips! That was a nice addition! — Patti599 Dec 21, 2008

Recipe #17615

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Orange Iced Cranberry Cookies

Posted by Lizzymommy  

These cookies are really different and very delicious. They make a nice diversion on the cookie tray: a bit less sweet, with a lovely flavor. — Patti599 Dec 21, 2008

Recipe #341775

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Sugar Cookie Icing

Posted by Junebug  

This recipe worked beautifully! We dipped our gingerbread people in the icing, added decorations, and it set up very nicely within a few hours. It takes color well, too. — Patti599 Dec 21, 2008

Recipe #64015

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Healthier Than Kfc's Cole Slaw

Posted by Sue L  

Recipe #303469

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Easy Microwave Toffee

Posted by Amezi Oisuu-Madoon  

This recipe is simple enough fr a child to make, and very addicting! Great for a Holiday tray or gift. I used chocolate chips and walnuts. — Patti599 Nov 30, 2008

Recipe #83143

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Broccoli Cauliflower Cheese Soup

Posted by 976722  

This is delightful! It is rich-tasting without being heavy, and it really warms you on a cold night. I sprinkled a bit of cheese on the top. — Patti599 Nov 29, 2008

Recipe #328843

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Butter Pecan Shortbread Cookies

Posted by Annacia  

A rich, not-too-sweet cookie that's perfect for grown-ups. They can be a bit crumbly, but they're delicious. — Patti599 Nov 29, 2008

Recipe #334493

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Sweet Potatoes Roasted With Garlic and Rosemary

Posted by Trinkets  

A lovely change from the gooey, overly sweet dishes at Thanksgiving. I've also tried it with thyme, and that's delicious also. — Patti599 Nov 29, 2008

Recipe #331757

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