A Republican Hippie's

10out of10

Reviews

Falafel

(1 person found this helpful) Posted by dianegrapegrower  

This is the best, most flavorful falafel I've made. My husband could not stop asking me if I made it, from scratch?! Didn't crumble when fried, nice texture and the added onion really made them a lot more creamy inside than other recipes. Thank... — A Republican Hippie Mar 15, 2009

Recipe #351590

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Buttercream Frosting

(1 person found this helpful) Posted by MelinOhio  

Excellent recipe! Easy to make and not gritty. I used superfine sugar (regular granulated sugar processed in cuisinart for 2 min) just to be sure it wasn't gritty. Used on an irish fruitcake and it was perfect. Thanks for sharing! — A Republican Hippie Dec 25, 2008

Recipe #155251

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Sugar Free Teething Biscotti

Posted by cookingpompom  

Recipe doesn't tell when or how to add butter. The taste is ok, but a bit like undercooked dough. Pale in color, but it could be that you're supposed to brush the butter on (I mixed it in). The worst part is that when the baby starts eating, it... — A Republican Hippie Nov 20, 2008

Recipe #330432

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Pasta Debra (Creamy Basil Pasta)

Posted by Toby Jermain  

Excellent recipe. Made a vegetarian and lighter version (1/2 & 1/2 bechemel) and didn't have enough basil nor did I have the stravecchio, but very very good. Served with grilled pork steaks for the rest of the family. Will definately be trying... — A Republican Hippie Oct 14, 2008

Recipe #70854

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Low Fat Crustless Mushroom Quiche

Posted by Annacia  

I can't say how good this is as I haven't tried it yet. I was just looking for a low fat quiche recipe to give this hint. Instead of a pie crust for your favorite quiche recipe, use wheat germ. Just gease the pan (heavily) and coat with toasted... — A Republican Hippie Oct 6, 2008

Recipe #274738

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Tabbouleh

Posted by DiB's  

Excellent! Better than takeout. This recipe was the least acidic I have tried. I modified the technique by adding salt to the boiling water and then adding the cooked bulghar to the lemon juice and olive oil to absorb more flavor before adding... — A Republican Hippie Aug 27, 2008

Recipe #19914

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The Original Veggie-Burger: Falafel

Posted by Tumerica  

The mixture of this recipe was very soft and loose. It didn't form patties too well and the cooked ones were crumbly and dry. I gave 3 stars instead of 2 as I think my Trader Joe's garbanzo beans were a big part of the problem. They were really... — A Republican Hippie Aug 22, 2008

Recipe #162691

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Rustic Plum Cake

Posted by Pi-E  

Excellent recipe! I made this for a church social and it was a big hit. It is a fairly easy recipe and also forgiving of modest changes such as using whole, unblanched almonds and a 10" springform pan. I didn't have "italian" plums either, so I... — A Republican Hippie Aug 18, 2008

Recipe #254558

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5 Minute Cheese Fruit Danish

(1 person found this helpful) Posted by Kathy228  

I've been making this for breakfast for years! It would be a danish, if a danish were healthy. But either way, it is a very healthy and tasty breakfast if you use whole wheat bread as I do. — A Republican Hippie Aug 2, 2008

Recipe #29820

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Risotto Primavera

Posted by Alan in SW Florida  

Excellent, light summery risotto! The lemon zest and mint combination is very good. Husband said it was the "best ever" even though I didn't have asparagus or zuchini and used green pepper instead. It appears as though you could use whatever you... — A Republican Hippie Jul 3, 2008

Recipe #167257

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