Chef Alaska's

9out of9

Reviews

Hawaiian Baby Back Oven-Roasted Ribs

Posted by KITTENCAL  

great recipe for ribs. cooked for 1.5 hrs. — Chef Alaska Oct 7, 2009

Recipe #143655

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Tilapia

Posted by Karen in Pa  

It may have been my fault it turned out so watery. I was worried about the spinach issue (discusses by other raters below). I may have gone to town with the tomato sauce, added to much. I also used garlic. Nevertheless, I turned out tasty, my son... — Chef Alaska May 20, 2009

Recipe #220208

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Lady and Sons Asparagus Sandwich - Paula Deen

(1 person found this helpful) Posted by Sharon123  

it is a comment only: - it has 2439 calories, must be the asparagus or pumpernickel bread — Chef Alaska Feb 25, 2009

Recipe #151120

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Turkey Stuffed Poblano Chile Peppers

(1 person found this helpful) Posted by Ann Sanders  

I used chorizo pork sausage, and did not use corn. It was very delicious. My husband loved it and asked for more. Do not leave it in the oven to rest after it is cooked, it will burn. — Chef Alaska Feb 25, 2009

Recipe #92017

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Ground Turkey Meatloaf

Posted by lily 12  

Very good recipe, fast and simple, moist and delicious. Today I am going to try it with ground chicken. Will let you know how it turns out. — Chef Alaska Feb 25, 2009

Recipe #170375

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Baked Zucchini with Tomatoes

(1 person found this helpful) Posted by Jellyqueen  

Just wonderful! Very flavorful. You can eat leftovers cold the next day, it is tasty. — Chef Alaska Feb 25, 2009

Recipe #7066

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Paul and Linda Mccartney's Split Pea Soup

Posted by Lennie  

Great soup. You can serve it as a side dish if its made thick. Very flavorful, my family enjoyed it. — Chef Alaska Aug 8, 2008

Recipe #12881

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La Madeleine's Country Potato Soup (Copycat)

(1 person found this helpful) Posted by Lizzie-Babette  

Great soup. Made it twice now, very happy. — Chef Alaska Aug 1, 2008

Recipe #63500

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(Copycat) La Madeline's Tomato Basil Soup

Posted by ~ Alison ~  

great outcome, could not ask for better — Chef Alaska Jun 22, 2008

Recipe #196548

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