mlao77's

24out of24

Reviews

Vegan Biscuits and Gravy (Using Bisquick)

Posted by zaar junkie  

I know it's counterproductive to make a vegan biscuit and then pour sausage gravy all over it, but that's what I did. I made the biscuit's as described but I made the gravy in the same pan I made my breakfast sausages on (safe to assume I'm not... — mlao77 Oct 5, 2009

Recipe #274380

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Hot Chinese Eggplant (Aubergine)

(1 person found this helpful) Posted by Sharon123  

This was a great, fast dish to accompany the spicy garlic shrimp I made for dinner tonight. I only used one eggplant but I kept the amounts the same for the ingredients (maybe reducing the hoisin to 2 tbsp instead and using chicken broth instead... — mlao77 Oct 5, 2009

Recipe #42914

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Chinese Eggs and Tomatoes

Posted by Mrs.R  

I make this dish quite frequently, as my father taught me how to make it when I was about 7yo. Only, I saute chopped tomatoes in the oil first for 2 mins, then add the beaten eggs and scramble it altogether and season with salt and pepper. Next... — mlao77 Sep 22, 2009

Recipe #386529

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Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites)

Posted by Greekgal  

I went to school in Montreal and there was this restaurant on St. Laurent called Mezze that served the BEST fried eggplant appetizer and tzatziki sauce I had ever had. Being so far from there now, this really satisfied my craving for just that. I... — mlao77 Sep 22, 2009

Recipe #176194

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Butter Naan

Posted by Jay Puri  

I cooked my naan on a heated cast iron skillet on my gas stove-top and it was perfect (retained heat well and did not stick). Instead of butter I used ghee (clarified butter) and I turned this into 'garlic naan' by adding 4 minced cloves of garlic... — mlao77 Sep 21, 2009

Recipe #370579

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Coconut Basmati Rice

Posted by ratherbeswimmin'  

This went very well with my buttered chicken recipe! I would add more coconut milk next time, as this was more subtle, but it was a pretty color and perfect texture. Thanks very much for this simple and yummy recipe — mlao77 Sep 21, 2009

Recipe #54607

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Savory Braised Short Ribs

Posted by Dreamgoddess  

DH loved these short ribs! They were moist, tender and had a great beefy flavor. I didn't make the horseradish sauce, but they were delish without (even better the next day). I didn't used the flour at the end either since my sauce was just the... — mlao77 Sep 21, 2009

Recipe #6505

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Simple Onion Mushroom Quesadillas

Posted by zaar junkie  

Very yummy and simple to make! I make cheese quesadillas all the time for my kids, but this recipe makes it a little more interesting for the grownups. I used a combination of colby jack and cheddar. I think next time I'll add some shredded... — mlao77 Sep 21, 2009

Recipe #373501

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Filipino Fried Rice

Posted by Lori 13  

Ahhhh... just like my mom makes (minus an ingredient or two). This is comfort food for me, so I just had to make it when I stumbled upon this recipe I used bacon and cubed SPAM (yes! you read it right!) and I omitted the roast pork, green... — mlao77 Sep 10, 2009

Recipe #163713

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Chicken Scarpariello (Roast Chicken in Lemon&wine)

Posted by JanetC-KY  

Yay! A chicken recipe that isn't 'blah'! I had a bunch of thawed out dark chicken parts (bone in/skin-on) in the fridge and I wondered what I'd do with them this afternoon... luckily I found this recipe and had everything on hand. The only changes... — mlao77 Sep 10, 2009

Recipe #172789

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Yummy and Pretty Healthy Breakfast Bagel Sandwich

Posted by zaar junkie  

Simple, filling and tasty. I was excited when I discovered I had everything on hand except the mushrooms. In normal fashion, I tweaked the recipe as I went along, but stuck to the general flavors of the dish. I cut and lightly toasted a garlic... — mlao77 Sep 8, 2009

Recipe #344896

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Reduced-Fat Eggplant (Aubergine) Parmesan

Posted by Sue L  

These were fantastic! I served them with stuffed shells and our company enjoyed them very much. The initial cooking period for the eggplant needed an extra 5 minutes to get them to a point where they were ready for toppings, but I otherwise... — mlao77 Sep 2, 2009

Recipe #28094

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Stuffed Pasta Shells

Posted by sara2  

This was also my first time making stuffed shells and so I followed the recipe closely, however using my own tomato sauce and adding spices like dried basil, oregano and marjoram and chili pepper flake to the ground beef while it browned. Besides... — mlao77 Sep 2, 2009

Recipe #17485

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Curried Mussels

(1 person found this helpful) Posted by Oolala  

Fabulous way to introduce curry to people that aren't so sure, but love mussels. Thanks for posting this delicious and simple recipe. — mlao77 Sep 2, 2009

Recipe #240725

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Picnic Chicken

Posted by KathyP53  

I'd give this 3 1/2 if I could. I made this for a recent picnic in the park with friends and our kids. The husbands loved it, but it was a little too over seasoned for me. All I could taste was paprika and the cayenne (even though those are spices... — mlao77 Sep 2, 2009

Recipe #178452

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The Best Garlic Butter

Posted by ~Nimz~  

Simple, garlicky and delish! A great garlic butter for french bread - my kids loved it! Thank you — mlao77 Sep 2, 2009

Recipe #65423

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Crab Boursin Spread

(1 person found this helpful) Posted by MommyMakes  

This is a delicious crab cheese dip, however i believe you got the recipe from Fulton's Crab House as this is their signature recipe (and they hand it out on a card at the restaurant). If making for a party, you might want to make extra since this... — mlao77 Sep 2, 2009

Recipe #137790

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Amish Macaroni Salad

(1 person found this helpful) Posted by Charmed  

great salad if you like your pasta salad tart and sweet. i increased the vinegar to 1/3 cup and lessened the sugar to 1/2 cup. and instead of green pepper i went with red for its color and more mild flavor. tasted even better after 2 days in the... — mlao77 Aug 31, 2009

Recipe #94164

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Baja Fish Tacos

(1 person found this helpful) Posted by Mary Leverington  

I used tempura batter mix instead of plain flour and seasoned it with the taco seasoning. I squeezed lime juice on the pieces of whiting fish then dipped them in the batter. I followed the recipe from there and my husband loved them more than i... — mlao77 May 13, 2009

Recipe #47453

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Fried Asparagus

Posted by Barefoot Beachcomber  

I was frying up pork chops and didn't want all that hot oil in the deep fryer to go to waste, so when I checked the fridge for another side dish to go with our broccoli. Then I immediately saw the asparagus spears and searched for a recipe like... — mlao77 Mar 25, 2009

Recipe #6815

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