Norelllaura1's

73out of73

Reviews

Perfect Blackberry Pie

Posted by Courtly  

What a great recipe! I made this today for Easter at my Dad's with blackberries I had frozen from my blackberry bush last summer. I used FarahC's Crumble Topping for the topping and the pie was a huge hit with no leftovers. Thank you — Norelllaura1 Apr 12, 2009

Recipe #36474

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Crumble Topping

Posted by FarahC  

Thank you for a wonderful crumble topping. I made it to go with Courtly's Perfect Blackberry Pie for easter dinner at my Dad's and both were a huge hit. The only thing I omitted was the walnuts as I just don't like nuts mixed in with my food (just fine... — Norelllaura1 Apr 12, 2009

Recipe #142738

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Drunken Garlic Crock Pot Roast

Posted by Sue L  

Excellent and tender pot roast! Allan did nothing but rave about it! The only change I will make next time is cut the brown sugar back a little as my veggies seemed almost too sweet. — Norelllaura1 Jan 23, 2009

Recipe #49230

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Refrigerator Rolls

Posted by Aroostook  

I couldn't rate this the first time I made it because it wouldn't rise, no one's fault but my own. I had bought what I thought was my regular yeast but no, it was different. Just made tonight and made cloverleaf rolls and 3 mini loaves.... — Norelllaura1 Jan 18, 2009

Recipe #25426

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Mama's Spaghetti Sauce

(1 person found this helpful) Posted by KissKiss  

This was very good, I made a second batch and froze it so we would have some already made as my sauce from my garden is running very low. — Norelllaura1 Jan 11, 2009

Recipe #275468

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Mussels Portuguese Style

Posted by Ice Cool Kitty  

This was very good! I love mussels, garlic and wine; especially combined like this. Had a nice loaf of french bread to sop up the delicious broth. — Norelllaura1 Jan 11, 2009

Recipe #311833

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

Simple to make AWESOME to use!! NOTHING and I mean NOTHING sticks when I use this stuff! My home made bread literally fell out of the baking pan. Thanks so much for posting as I will never but pam again. My non stick pans don't turn black when... — Norelllaura1 Jan 11, 2009

Recipe #78579

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Dry Rub Pork Ribs

Posted by Dug  

This rub is very good! I have my chops in the frig. awaiting cooking with the rub for tomorrow. I actually used the rub tonight on a large onion that I quartered, drizzled with evo and sprinkled with this rub. I wrapped in foil and baked it... — Norelllaura1 Jan 6, 2009

Recipe #105102

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Roast Pork With Herb Crust

Posted by L DJ  

FIRST RATE DINNER! Followed the directions exactly, the aroma was mouth watering in just a short time of being in the oven, the meat was moist and succulent, even my son liked this (but as always with a qualifier-a little to much herb crust)... — Norelllaura1 Jan 6, 2009

Recipe #27922

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Pizza Spirals OAMC

Posted by ~Leslie~  

I originally made these for my son as a quick snack, but Allan and I ended up eating the entire batch before he came home so I had to make another batch. I now keep some in the freezer so we can have them whenever we wish. Thank you for a great... — Norelllaura1 Jan 3, 2009

Recipe #136550

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Homemade Cleaner Wow!

Posted by dozey doats  

No more buying store bought cleaners! This stuff works great!! Thank you for posting — Norelllaura1 Dec 14, 2008

Recipe #319938

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Za'atar Tomatoes

(1 person found this helpful) Posted by Elmotoo  

Za'taar works very well on many veggies, I've used on zucchini, thinly sliced carrots etc. But this is the first time for tomatoes. Don't know how I overlooked that one, thanks for posting — Norelllaura1 Dec 9, 2008

Recipe #219789

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Cottage Roll /cottage Ham

Posted by Tara  

I rember this as the poor man's dinner because the cottage ham was very inexpensive (not anymore though) This is just like my grandma's and I'm grateful to have the recipe to make it again! Thank you so much Tara! — Norelllaura1 Dec 7, 2008

Recipe #99657

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Cheddar Crumble Apple Pie

Posted by Barefoot Beachcomber  

What a wonderful recipe!! I just baked this pie and had two slices (as did Allan) so half the pie is gone already! I used sharp cheddar (white) and cut it down a little because of that. I also used a light sprinkle of allspice as I didn't have... — Norelllaura1 Nov 16, 2008

Recipe #6738

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Pie Crust

Posted by paula giles  

I used your 1 crust pie recipe for Cheddar Crumble Apple Pie and it was beautiful and flaky. Will be trying the others soon. Thank you for posting this wonderful recipe! — Norelllaura1 Nov 16, 2008

Recipe #10830

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Grammie Bea's New England Boiled Dinner

(2 people found this helpful) Posted by Linda's Busy Kitchen  

This is very similar to my familys recipe and very good. We used what was called a cottage-ham and added garlic and cooked every thing all at once. Very good recipe, simple and tasty. Thanks for posting! — Norelllaura1 Oct 5, 2008

Recipe #271489

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Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub

Posted by duonyte  

This was Excellent to to hot and a wonderful blend of flavors. Thank you for posting. I will be making this again. — Norelllaura1 Sep 6, 2008

Recipe #274990

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Marvelous Mustard Ribs

Posted by TeresaS  

This is now a staple at my house!! Probably the best ribs I ever had; they sure were better than my dad's by a long shot. I used beef ribs and my propane grill and will be making again and again. — Norelllaura1 Sep 6, 2008

Recipe #185618

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Basic Vinaigrette With Variations

Posted by Cookin-jo  

I've used this recipe with my home infused vinegars (blackberry, pear and plum) and could not have been happier!. I also used it as a marinade for chicken and steak. Thank you — Norelllaura1 Sep 6, 2008

Recipe #152753

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Fresh Raspberry Scones

Posted by Queen uh Cuisine  

I made these with blackberries fresh from my bush. Dear Allan was in heaven! He hasn't had scones in forever and with the fresh berries from home they were awesome!! Next time I will add some white chocolate chips like NikkiCollegeGirl suggested. — Norelllaura1 Sep 6, 2008

Recipe #258863

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