Cosima's

10out of10

Reviews

Downunder Cheese Puffs

Posted by Missy Wombat  

Simple, fast, easy, and awesome. I used whole-wheat flour and a combination of Swiss, cheddar, and Monterey Jack cheeses. When using "large teaspoonfuls," I found that the recipe made quite a bit more than 18 puffs, so you might want to revise... — Cosima Sep 5, 2009

Recipe #49172

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Mama's Cilantro Cream Sauce

Posted by mama's kitchen  

Fantastic! I don't like onions, so I used garlic instead, and I didn't have any limes so I used lemons. I looooooove cilantro so much, thank you for this! — Cosima Aug 30, 2009

Recipe #166779

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Raw Tomato Cilantro Soup

Posted by vigilant20  

Wow, this was AMAZING! Cilantro and tomatoes are two of my most favorite things in the world, so this was perfect. I used garlic instead of shallots, and used waaaay more cilantro than in the recipe. Absolutely delicious, thanks for this! — Cosima Aug 30, 2009

Recipe #277535

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Raw Brownies

Posted by moonpoodle  

Oh. My. Lord. These are AMAZING! My mom and I thought they were simply orgasmic. I used prunes instead of dates, raisins instead of cherries, carob powder, almonds instead of walnuts, and honey. The only complaint I have is that it was too sweet,... — Cosima Aug 23, 2009

Recipe #303638

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Low-Cal Mug Cake

Posted by Chef #1111060  

Amazing! I too was shocked by the calorie count in the other recipes. I did change this one a bit though. I used carob powder instead of cocoa, unsweetened vanilla almond milk instead of cow's milk, baking soda/cream of tartar substitute instead... — Cosima Aug 22, 2009

Recipe #347344

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Tempeh Gyros and Tzatziki

Posted by Howiesar  

I just made the gyro "meat," and it was a huge hit! Everyone loved it, even the neighbor kid who only eats junk food. I think that next time I'll be making it without the cinnamon, though. It doesn't work well with the other savory flavors. Thanks... — Cosima Aug 22, 2009

Recipe #148197

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Almond 'feta Cheese' Spread With Herb Oil (Vegan)

(1 person found this helpful) Posted by Wish I Could Cook  

Amazing! I didn't even blanch the almonds, and I didn't notice you needed a cheesecloth, so basically I just ground up some almonds and garlic in the food processor, and it was still magnificent. Definitely saving this — Cosima Aug 16, 2009

Recipe #364732

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Vegan Mayonnaise

(1 person found this helpful) Posted by Dancer^  

Hmm...I think I did something wrong, since everyone else seems to love this so much. Instead of mayonnaise, I just got a bunch of vegan salad dressing! It's tasty, but definitely won't work on a sandwich. — Cosima Jun 27, 2009

Recipe #123538

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Vegan Lemon Cake

Posted by Smileyfroggy  

This was absolutely delicious! I used flax vegan egg substitute, and I didn't have powdered sugar so I just used regular. I made it for my mom for when she came home from work, and she LOVED it! She wants the recipe now. I'm so glad there's a good... — Cosima Feb 10, 2009

Recipe #68428

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Vegan Truffles

(1 person found this helpful) Posted by Zeke Koch  

These were delicious! They also made a ton of extra, even though I ate about half it just while making them! I didn't have bittersweet chocolate, so I used semisweet. I still didn't have enough chocolate, so I substituted the rest with cocoa... — Cosima Dec 7, 2008

Recipe #33995

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