Chef #826306's

3out of3

Reviews

Chunked Venison

Posted by Sharon Schmidt  

Awesome! Served it with mashed potatoes and green beans- we will be having this on a weekly basis! — Chef #826306 Jun 30, 2009

Recipe #8453

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Oven Fried Chicken II

Posted by HELEN PEAGRAM  

Chicken turned out ok. I used split chicken breasts but the skin seemed to take all the flavor. The chicken itself was really pretty tasteless- I will try again with skinless chicken breasts. — Chef #826306 Jun 23, 2009

Recipe #3929

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Chicken Parisienne

(1 person found this helpful) Posted by Bear Rich  

This was awesome! So tender! I added dill weed and paprika to the sour cream mixture which really kicked up the flavor. I also baked it in the same skillet I browned the chicken in so just one pan clean up! I will make this again! — Chef #826306 Jun 23, 2009

Recipe #12782

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