plantfreek's

13out of13

Reviews

Sweet Cornbread

Posted by Lvs2Cook  

I wanted to be the 100th reviewer of this recipe. It's good.Except for usingfresh stone ground cornmeal from our local mill & using Splenda rather then sugar, I followed the recipe. No complaints. With addition of stone ground cornmeal it's a... — plantfreek Sep 25, 2009

Recipe #116185

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Fillet of Venison With a Wild Thyme and Blueberry Sauce

Posted by lindseylcw  

I grow blueberries-7 diff. varieties & 3 kinds of thyme.Was easy to step into backyard and pick what I needed fresh & use w/venison loin.I've been cookinfor40+ yrs and really enjoy finding a new recipe! Thanks for posting this. — plantfreek Jul 15, 2009

Recipe #371893

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Venison Steak Marinade

Posted by JustJan  

Grewup inMN. Ate venison all the time.Have some great recipes for it but thot I'd try yours.Very Good. Added to my repe- toire. You sound a lot like me. Mom of 4, empty nester, rather groc. shop etc. Email me if u like. plantfreek@hotmail.com — plantfreek Jul 15, 2009

Recipe #119158

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World's Best Cinnamon Raisin Bread (Not Bread Machine)

Posted by Lydia Holton  

Below this is my original review but I wanted to update my review: I've now made this bread at least 25 times, and I've sent others to this site to bake this bread. I really appreciate this recipe being so consistent and want to say thanks to... — plantfreek May 18, 2009

Recipe #98867

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Sourdough Bread

Posted by Pa. Hiker  

I get good consistent results with this recipe each time I bake this bread. And now that I have a new lamme to replace my old one that broke I'm even happier to use this recipe. I have a very, very old SF starter that has a really sour tangy... — plantfreek Apr 22, 2009

Recipe #85644

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Chinese Hot Pot

Posted by LaydeeBug  

My husband loves this type of food so was very glad to see it in a big bowl on his place mat last nite.I must admit to monkeying a bit, cranking up the spices with more garlic, ginger, soy etc & a few drops of 3 different hot sauces Grn mtngirl... — plantfreek Feb 5, 2009

Recipe #281378

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Green Apple Salsa - the World's Greatest - by Far

(2 people found this helpful) Posted by -d  

Oh yum. I made this a couple of days ago to go with the grilled smoked pork chops last nite. I wanted to give the flavors a chance to meld. I'm a champion canner at several state fairs and am always on the lookout for new things to can. I also... — plantfreek Apr 4, 2008

Recipe #191845

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Basic Honey Mustard

Posted by -d  

I made this as per the recipe and felt the honey overpowered the other ingredients. I used clover honey the first time. So I made a half recipe and only used 1/4 cup honey. This time I used Orange Blossom Honey. Using a lighter honey and less of... — plantfreek Apr 4, 2008

Recipe #194174

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Vanilla Ice Cream Flavored Frosting

Posted by -d  

Made this to top a two layer chocolate raspberry filled cake. It's a little fussy for me but for someone else who has the time it would prolly be a great choice. Be sure to wash the sides of your pot with a wet pastry brush to keep sugar crystals... — plantfreek Apr 4, 2008

Recipe #223770

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Basil Linguine

(1 person found this helpful) Posted by Kymmarie  

This is just a good, fundamental linguine recipe that we really enjoyed. I can't seem to ever leave well enough alone (no reflection on the chef kymmarie so of course after I added some of my fresh basil to the dish, I also got out some pine... — plantfreek Jun 22, 2007

Recipe #228281

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Arizona Green Tea w Gingseng & Honey

Posted by JustaQT  

I love Arizona Green Tea and found this recipe on a copycat recipe site. Only change was the other site said to use 1 T. of the ginseng extract. I have a question for the chef however-isn't one small bag of tea to little for 8 cups of water? Won't... — plantfreek Jan 28, 2007

Recipe #46306

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Lemon Bars

Posted by DiB's  

I'm not going to rate this recipe-just a comment. I wonder where this recipe originated from. This is the third time I have found the Exact recipe on the web. It has also been submitted to the Food Network's "Calling All Cooks" by a woman named... — plantfreek Aug 26, 2005

Recipe #9989

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Lemon Bars

Posted by MEAN CHEF  

I'm not going to rate this recipe-just a comment. I wonder where this recipe originated from. This is the third time I have found the Exact recipe on the web. It has also been submitted to the Food Network's "Calling All Cooks" by a woman named... — plantfreek Aug 26, 2005

Recipe #54166

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