Brad Beckwith's

46out of46

Reviews

Vegetable Lo Mein

Posted by Ridgely  

Served with "Pork Chops Yum-Yum" Friday night. It was a big hit with our guests. We made enough for eight - it was even better the next day. Didn't have sesame oil - substituted roasted sesame seeds. Delicious! — Brad Beckwith Nov 10, 2008

Recipe #155248

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Bar B Que Sauce

(1 person found this helpful) Posted by ann hugo  

Excellent! I've been looking for a mustard-based BBQ sauce that doesn't burn while cooking on the grill. I used this to baste my ribs and served it on the side as well. Rave reviews from all our guests! — Brad Beckwith Oct 25, 2008

Recipe #14113

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Lum's Ollieburger

Posted by Lexie  

This is it! Just like the Ollie Burgers at LUMS in Winter Park, FL. 30 years ago. I made four 1/2 lb. patties and cooked them on the grill. I formed the patties as thin as I could get them so the marinade would penetrate completely and so the... — Brad Beckwith Aug 3, 2008

Recipe #188132

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Chicken Quesadillas

(4 people found this helpful) Posted by ratherbeswimmin'  

Easy and tasty. Instead of folding the tortillas, I found it easier and neater to spread ingredients on one tortilla and top with another. — Brad Beckwith Jan 28, 2008

Recipe #34924

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Pork Steak/Chop Sauce

Posted by Purdy Good Cook  

Mmmmm-mmmm, good! It's a shame we can only have it once a month because of the high sodium content! — Brad Beckwith Nov 8, 2006

Recipe #135918

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Baked Potato Soup

(3 people found this helpful) Posted by Kimberly Keller  

Best potato soup ever! Was short on milk so substituted chicken broth to get the liquid up to 7 cups. — Brad Beckwith Oct 9, 2006

Recipe #69015

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Chuck Roast Barbecue

Posted by Ellen Brody  

I concur with all reviews. Scrumptious! — Brad Beckwith Aug 22, 2006

Recipe #25075

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Easy Chicken Ala King

Posted by RecipeNut  

Excellent flavor, but a bit too dry. This is the best ckicken ala king we've tasted, but we think it needs a bit more liquid - maybe 1/2 cup chicken stock. — Brad Beckwith Jul 21, 2006

Recipe #38587

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Cream Cheese Lasagna

(2 people found this helpful) Posted by momstar  

Excellent flavor, but a bit skimpy on the sauce. Next time. I'll add another can of tomato sauce and another half to one pound of ground beef. — Brad Beckwith Jun 26, 2006

Recipe #115014

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Cobb Salad

(1 person found this helpful) Posted by CountryLady  

Used only iceberg and Romaine and bleu cheese instead of Roquefort. Ate leftovers for lunch the next day - still delicious. Made another batch of the dressing for future salads. — Brad Beckwith May 30, 2006

Recipe #56610

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Erica's Broccoli and Chicken Stir-fry

Posted by Little Bunny Fufu  

To serve two, I only cut back on the chicken (1 cup), broccoli (2 cups) and green beans (1 cup). We ate it all. Vey tasty. — Brad Beckwith Jan 17, 2006

Recipe #115181

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Chicken Vegetable Soup

(2 people found this helpful) Posted by MizzNezz  

We've made this soup three times and look forward to the fourth. Once we didn't have potatoes and once we didn't have the cream, but every time it was the best chicken soup we've had. — Brad Beckwith Dec 17, 2005

Recipe #33837

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Cincinnati Chili II

Posted by P4  

Excellent! Haven't had any Skyline since '67 when I worked in Newport, KY. Will try #2 next. — Brad Beckwith Nov 10, 2005

Recipe #56012

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Best Ever Black-Eyed Peas

(1 person found this helpful) Posted by Susie in Texas  

My wife and I generally think black-eyed peas are kind of "blah". We tried this recipe and were well pleased with the taste. Leftovers will become your Texas Caviar. — Brad Beckwith Sep 25, 2005

Recipe #50159

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Ham Loaf

(3 people found this helpful) Posted by Amberngriffinco  

Just happened to have some leftover ham. Prepared exactly as recipe. Flavor was good, but loaf did not hold together well. Maybe another egg would do the trick. Will definitely use again. — Brad Beckwith Sep 25, 2005

Recipe #119312

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Ramen Vegetable Steak Stir-Fry

Posted by Graybert  

Fantastic! Followed recipe exactly except used chicken flavor Ramen noodles instead of oriental. My wife and I ate the whole four servings. Next time we'll use oriental. — Brad Beckwith Aug 16, 2005

Recipe #17447

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Meatloaf

Posted by Boies  

Absolutely the best! — Brad Beckwith May 28, 2005

Recipe #41755

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Chicken Parmesan

(1 person found this helpful) Posted by johnvac52  

Chicken Parmesan is my wife's all-time favorite entree. We found a place 2 miles from here which had the best she's ever eaten. Guess what? johnvac52's is now #1! — Brad Beckwith Feb 8, 2005

Recipe #33912

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Swiss Cheese and Ham Macaroni and Cheese

(1 person found this helpful) Posted by Tweeky  

Was looking to use leftover ham and came across your recipe. Used half swiss and half cheddar and baby limas for peas. The two of us ate more than half in one sitting. Mmmm good! — Brad Beckwith Jan 7, 2005

Recipe #74724

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Spaghetti Pie

(3 people found this helpful) Posted by Carole Reu  

Substituted ground sausage for beef; ricotta for cottage cheese; didn't use fennel. Delicious! — Brad Beckwith Nov 30, 2004

Recipe #1119

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