pineapplebutter's

12out of12

Reviews

Melt in Your Mouth Banana Bread

Posted by Mysterygirl  

This was a delicious bread! I always grease pans before baking because it's common sense that bread will stick to the pan. Also, I added walnuts and a tsp of cinnamon for flavor. I read about the problem with cook time, so I baked for an hour,... — pineapplebutter Apr 17, 2009

Recipe #20289

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Chicken Chimi Chimies ( Chimichangas )

(1 person found this helpful) Posted by momaphet  

I'm so glad these were baked, not fried. The ingredients were so simple, but the flavor was so good, just like going out to eat. My boyf loved them! — pineapplebutter Mar 25, 2009

Recipe #235329

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Old Fashioned Corn and Potato Chowder

(1 person found this helpful) Posted by Malriah  

This was very delicious, but I do agree that it needed more flavoring. Also, I think next time, I will add cream, not milk, as this is how most chowders are made super creamy. — pineapplebutter Mar 3, 2009

Recipe #32142

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Human Puppy Chow

Posted by HRH Alexia Windsor  

No one could ever mess up this recipe, it's always a hit. However, instead of 4 cups powdered sugar, I used only 3 cups and still ended up with a heapfull of sugar at the bottom of the bowl. I don't use the bag trick, just fold it in and it works... — pineapplebutter Feb 6, 2009

Recipe #9370

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Halloween Sparkle Punch

(1 person found this helpful) Posted by tazdevilfan  

I made this this past Halloween and not many people went for it. I thought the Tang was overpowering and made the punch way too sweet. I also couldn't find any blackberry sherbet in stores, so I just made my own, which was delicious by itself, but... — pineapplebutter Jan 29, 2009

Recipe #172683

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Awesome Egg Rolls

(1 person found this helpful) Posted by Bonnie Traynor  

Me and my boyfriend gobbled these down. I had trouble rolling them so they came out more like pockets, but were still delicious. Also, I found that for some strange reason, if you let them sit maybe 10 minutes or so after frying they taste much... — pineapplebutter Dec 9, 2008

Recipe #8674

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Lemon Chicken-Just Like Take out !

Posted by Chef Dee  

This dish was great. My suggestion is to cut the chicken pieces smaller, more like cube them. That way the flavors of the lemon sauce can seep into the whole hunk of chicken. When I had a piece of small chicken chunk soaked in the sauce it was... — pineapplebutter Dec 9, 2008

Recipe #137627

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Chinese Fried Rice

Posted by Sue L  

Despite the fact that I ignored the timer and let the white rice overcook in the beginning, this recipe was de-lish! I had a bit of trouble getting the egg to puff?, but everything turned out fine. The flavors were so refreshing compared to greasy... — pineapplebutter Dec 9, 2008

Recipe #38748

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Three Not so Blind Mice

(1 person found this helpful) Posted by ~Rita~  

Everyone loved them, and they are so easy to just pop into your mouth. Make sure you make plenty of them to please a crowd. I didn't use all of the paraffin wax called for, maybe about half and it worked out perfect, they were still glossy and... — pineapplebutter Nov 24, 2008

Recipe #47819

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Tiramisu Layer Cake

Posted by Cookingfor7  

I'm not the biggest fan of coffee, but everyone loved this cake. It did make a lot of excess frosting, ha, I had about a one inch dome of frosting on top. But it's such light and fluffy icing that it worked out fine. Good stuff. — pineapplebutter Nov 24, 2008

Recipe #202785

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Finally! Lemon Bars That I Love!

(1 person found this helpful) Posted by Wildflour  

Yummy, the crust was super flaky and buttery. My little niece loved these and so did the adults. — pineapplebutter Nov 24, 2008

Recipe #326702

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Bernice's Halloween Spiders

Posted by Linda's Busy Kitchen  

Ha, I miscalculated at the grocery store for my Halloween party and was one bag short of semi-sweet chocolate chips so i used some white chocolate and used food coloring, it turned more gray than black. They were still delicious and I could have... — pineapplebutter Nov 24, 2008

Recipe #260629

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