stephiefae's

2out of2

Reviews

French Bread Rolls to Die For

Posted by Marie  

Great buns!! They turned out perfect. I only used all purpose flour but it didnt seem to matter. In a couple of them after I had let them rise, I put a little bit of butter and about a 1/3 of a clove of garlic, pinched it shut and then baked it... — stephiefae May 20, 2009

Recipe #60382

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Low-Fat Hot Artichoke and Spinach Dip

Posted by Chef At Sea  

Great dip!! My boyfriend even couldnt tell that it was made from tofu!! I think next time I will use the same amount of parmesan cheese and add some mozza to it I will be making this one again, thanks a lot! — stephiefae Mar 11, 2009

Recipe #162304

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