Rinder's

22out of22

Reviews

Cranberry Orange Muffins

Posted by Northern_Reflectionz  

These have been out of the oven for about fifteen minutes, I just ate one and my DH two so I know he really likes them!! What's not too like, very fluffy and I really like the combination of orange and cranberry. I did increase the BP by... — Rinder Sep 11, 2009

Recipe #139499

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Five Star Bars

Posted by ReneeJ  

Delicious, addictive, can't make these too often, had two small ones with my coffee this morning!!! So easy to make, great to take too a function as they take no time to throw together. — Rinder Jan 21, 2009

Recipe #349602

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Delicious!! I don't think you could do anything to ruin this recipe. I used a can of light beer ('cause that's what I had ) and no sirloin beef, but extra ground beef. Will use the sirloin next time I make this. No chilies ( 'cause I didn't... — Rinder Jan 7, 2009

Recipe #73166

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Dijon Pork Roast With Cranberries (Crock Pot)

Posted by justcallmetoni  

Delicious!!! Had six people for dinner and asked then to rate this from one to five and they all said five. Didn't change a thing. Thanks for helping to make my dinner party a success. — Rinder Dec 18, 2008

Recipe #201869

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Ww 3 Point Oatmeal Cookies Weight Watchers

(4 people found this helpful) Posted by myslys  

Sorry, but this turned out to be very runny, I had to add more rolled oats to even get it to form. I doubled the recipe, the consistency didn't seem to bad until I added the cup of melted butter. Was there suppose to be flour in this recipe? I... — Rinder Nov 13, 2006

Recipe #174516

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Weight Watchers Cashew Chicken

(2 people found this helpful) Posted by xpnsve  

I'm trying to lose some weight so therefore looking for recipes which will help me achieve this. This one is a make again which was seconded by my husband even though he is not dieting. I was very surprised at how flavorful this was, which is a... — Rinder Nov 13, 2006

Recipe #162381

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Chicken Hurry

(1 person found this helpful) Posted by Nan in Ontario  

This was so easy to make and so delicious. I served it over plain white rice, the only thing I would do different next time would be double the sauce & that is only because we double sauces with most recipes the second time around. I've given this... — Rinder Feb 27, 2005

Recipe #87366

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Chicken Hurry

(1 person found this helpful) Posted by Graybert  

This was so easy to make and so delicious. I served it over plain white rice, the only thing I would do different next time would be double the sauce & that is only because we double sauces with most recipes the second time around. I've given this... — Rinder Feb 27, 2005

Recipe #21224

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Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

(2 people found this helpful) Posted by Chippie  

Yes,these are Amazing! I really like the method of baking them in the oven first as opposed to boiling them, seems to give them more flavour. I have made these three times already and always to rave reviews. Thanks for posting Chippie!! — Rinder Jan 25, 2004

Recipe #59776

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Apple Streusel Cheesecake

Posted by Rhonda *J*  

This is certainly worth 5 stars and more. Since there was only the two of us eating this it lasted several days and it got better each day. We have decided this is going to be the dessert we are taking to a family Thanksgiving Dinner!! Even... — Rinder Sep 25, 2003

Recipe #64355

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Cheese Scalloped Potatoes & Carrots

(5 people found this helpful) Posted by Rhonda *J*  

Awesome recipe, I had these with your Glazed Ham which was also delicious!! A really nice change from the traditional Scalloped Potatoes, actually I like this recipe better. Thanks for another hit. — Rinder Sep 19, 2003

Recipe #65327

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Glazed Ham

(2 people found this helpful) Posted by Rhonda *J*  

What can I say this was so so good, I served it with the Cheese Scalloped Carrot and Potatoes #65327 which I will also review. What an awsome meal, it will definitely be made again and again, good meal for Easter. — Rinder Sep 19, 2003

Recipe #65328

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Taco Dip

(2 people found this helpful) Posted by Rhonda *J*  

One of my favouite dips, I have made this for several functions and it is always a hit. It is so addictive, once you start you can't stop until it's gone!!! Thanks again RhondaJ — Rinder Sep 19, 2003

Recipe #63729

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Mashed Red Potatoes With Garlic And Parmesan

(2 people found this helpful) Posted by MizzNezz  

Yummy,delicous,awesome flavour, colourful and on and on!! These were a big hit when we had guests for dinner and we served them with barbequed beef tenderloins and buttered carrots. The skin of the red potatoes also added some colour. I... — Rinder Sep 7, 2003

Recipe #34382

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Triple Layer Bars

(1 person found this helpful) Posted by Rhonda *J*  

These were good but really didn't get alot of peanut butter flavour from them,so if you are a peanut butter lover you may want to add more. They weren't difficult to make I made them in the morning before I went to work as a treat for my... — Rinder Sep 7, 2003

Recipe #64851

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Summer Broccoli Salad

Posted by Rhonda *J*  

Very,Very Good. Made this two weeks in a row for different company I was having and it was a big hit. It can be made the day before, which is always nice to be able to prepare something ahead of time, but this is so easy to make that is... — Rinder Sep 7, 2003

Recipe #62345

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Peanut Butter 'n' Fudge Filled Bars

(1 person found this helpful) Posted by Rhonda *J*  

"Don't judge a book by its cover" The first day I made these three of us sampled and rated them including my 16 yr old granddaughter,verdict was wouldn't make them again.First of all we couldn't figure out what the mixture of flour on top did... — Rinder Aug 22, 2003

Recipe #64466

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Tiramisu

(3 people found this helpful) Posted by DiB's  

Delicious!!! Made this for a little family barbeque of eight people, so I doubled the recipe and used a 9x13 glass dish to show off the layered effect. Good thing I doubled as there was one little piece left. Also more than doubled the... — Rinder Jul 1, 2003

Recipe #11180

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Chicken Francese

(2 people found this helpful) Posted by Shawn C  

A very tasty recipe if a little involved. Surprisingly light tasting for the amount of butter used. Also the recipe didn't state the amount of parsley or whether it should be fresh or dried. Will definitely make again. — Rinder Jun 23, 2003

Recipe #50245

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Parmesan Parsley Potatoes

(1 person found this helpful) Posted by Dancer^  

Definitely a keeper,very easy to prepare,great flavour!! Didn't alter anything in the recipe. The recipe didn't say what to do with the parsley so I assumed it went in the Ziploc bag with the cheese, flour etc. Served this with Bruschetta... — Rinder Jun 20, 2003

Recipe #970

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