Vicky D's

14out of14

Reviews

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Posted by acerast  

Very Tasty! I used about 2 pounds of chicken and rice wine vinegar for this recipe. I also added about 1" piece of fresh ginger root that I minced to the mix too. Gave an awesome flavor. I used about a cup of frozen diced onion instead of fresh... — Vicky D Nov 4, 2009

Recipe #281472

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Creamed Corn

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Fantastic! I added probably a tablespoon and a half of pepper and probably 3/4 table spoon of salt. I added the 3 full tablespoons of sugar too. Soooo much better than the canned cream corn. — Vicky D Nov 4, 2009

Recipe #145165

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Barefoot Contessa's Baked Shrimp Scampi

Posted by Luvs 2 Cook  

fantastic! I substitute the white wine for chicken broth since I didn't have any wine on hand. — Vicky D Oct 25, 2009

Recipe #348894

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Quick and Easy Black Bean Salsa

Posted by Melanie Davis  

Very Tasty! I also add some diced Jalapenos for a little heat. — Vicky D Oct 25, 2009

Recipe #38887

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

Fabulous! I added 4 chipotles instead for extra heat. I added a little cilantro, chipotle powder, and oregano also. Was even better the next day. Wrap it in a tortilla with cheese and sour cream and you will be in heaven! — Vicky D Oct 25, 2009

Recipe #59224

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Corn and Black Bean Quesadillas

(1 person found this helpful) Posted by Boomette  

I added a little extra picante sauce. I may substitute the Mayo for cream cheese next time. I also added extra cheese. Needs a little heat, so I may add a little Jalapeno next time too. — Vicky D Oct 25, 2009

Recipe #293349

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TGIFriday's Black Bean Soup

Posted by Little Bee  

wonderful soup! I added a little jalapeno powder and chipotle powder for a little heat. I may add some corn or a little bacon next time too. Went very well with Corn and Black Bean Quesadillas Corn and Black Bean Quesadillas. Perfect for dipping in the soup. — Vicky D Oct 25, 2009

Recipe #102274

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Benihana Ginger Salad Dressing

Posted by Todd Wilbur  

Fantastic! I could eat this everyday and be happy. Tastes just like what you get at the restaurant. The only change was I added a little extra fresh ginger. I love ginger! — Vicky D Oct 12, 2009

Recipe #1985

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3 Packet Roast

Posted by Chaya Madre  

Makes a very good and tender roast. Definitely add the onion soup mix packet. I also added some carrots to the mix. I will cut some red potatoes next time to throw in too. — Vicky D Oct 12, 2009

Recipe #83268

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AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

(1 person found this helpful) Posted by WJKing  

I add a couple dashes Worcestershire sauce and some black pepper for a little more seasoning. Goes great over wheat toast or biscuits. — Vicky D Oct 12, 2009

Recipe #47844

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Slivered Snow Peas With Almonds

Posted by Winnipeg *Mel*  

This was great. I added more than just 2 tablespoons of almonds because they complimented the snow peas well. I also added a little garlic powder. Sugar snap peas also are a great substitution for snow peas. This also works well roasting them in... — Vicky D Apr 5, 2009

Recipe #117252

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Crock Pot Roasted Chicken With Rosemary and Garlic

Posted by Tish  

The chicken was so tender and had good flavor. I also added a little fresh lemon juice to the crock pot too. Adds a nice flavor that goes well with rosemary and garlic. — Vicky D Apr 5, 2009

Recipe #19411

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Roasted Green Beans

Posted by Seamouse  

OMG This was great! The only change I made was adding some garlic powder. The green beans were nice and crisp. Next time I will try using sesame oil instead of olive oil for a little different flavor. — Vicky D Apr 5, 2009

Recipe #133821

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Ww 5 Can Soup

Posted by NicoleM  

I thought it was super easy and tasted great. I just made a few changes. I added an extra can of diced tomatoes. I got 1 can regular diced tomatoes and 1 can italian diced tomatoes (to add a little extra seasoning). I also used frozen mixed... — Vicky D Apr 5, 2009

Recipe #50338

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