SaffronMeSilly's

51out of51

Reviews

County Fair Kettle Korn

Posted by LittleItaly  

This is how I always make kettle korn. I actually just use my oil-popped popcorn maker (really the same thing as popping it on the stove, except it does the stirring/shaking for you. — SaffronMeSilly Oct 15, 2009

Recipe #359110

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Cottage Cheese and Chive Bread ( Bread Machine )

Posted by SusieQusie  

This one just didn't work for me, like other posters, mine turned out VERY dense, I tried it any way, and the flavor wasn't even that good. I'm sure this recipe could be tweaked to make it come out better, but as is it just didn't work. — SaffronMeSilly Oct 15, 2009

Recipe #211465

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Belly Buster

(1 person found this helpful) Posted by Derf  

Very easy, very tasty recipe. These are the changes I made: left out the onion and garlic ( I didn't have any on hand) I used a can of diced tomatoes with oregano and basil, and I added two cans of cheese soup rather than one. It made a LOT.... — SaffronMeSilly Oct 15, 2009

Recipe #8554

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Potato Kielbasa Skillet

Posted by MizzNezz  

What a tasty easy recipe. I followed as directed with the following exceptions: I left out the green pepper and onion (I thought I had them in the fridge when I started cooking, but turns out they had gone bad...) and I subbed cheddar for... — SaffronMeSilly Oct 15, 2009

Recipe #34688

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Pesto Marinade for Chicken or Shrimp

Posted by DeeCooks  

This was good and very easy. I keep homemade pesto in my fridge and this was a scrumptious way to use it. Thanks for the post. — SaffronMeSilly Sep 21, 2009

Recipe #318045

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Hangover Breakfast Casserole

Posted by Ann Marie Wilson  

This was easy and tasty. We made it for dinner one night, and it was perfect. The only changes I made was that I used 6 slices of bacon and subbed sausage for ground beef. I also left out the chilies because I did not have them on hand. Thanks... — SaffronMeSilly Sep 21, 2009

Recipe #382029

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Martha's Blue Ribbon Sugar Cookies

(1 person found this helpful) Posted by Linda's Busy Kitchen  

The cookies turned out really tasty. Despite making about 30 cookies, they only lasted about a day and half around my husband...Thanks for the recipe with the "special" ingredient — SaffronMeSilly Sep 14, 2009

Recipe #344383

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Halibut With Cherry Tomatoes, Capers and Olives

Posted by DeeCooks  

Hubby said give it 5 stars, and quite honestly I have to agree. The flavors were great, and it was so easy to throw together. Instead of Halibut, we used Catfish, as that happens to be what we catch in abundance each summer. Thanks for the recipe! — SaffronMeSilly Sep 9, 2009

Recipe #242752

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Five Star Tiramisu

Posted by kcdelong  

The taste was fabulous, but I'm not sure I did the layering right, (I was confused in step 11 about "repeat process") because I only drizzled the coffee mixture over the lady fingers, but it ended up dissolving most of the cheese mixture, leaving... — SaffronMeSilly Sep 3, 2009

Recipe #58686

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Ladyfingers

(1 person found this helpful) Posted by Steve_G  

Made these for a tiramisu, and they turned out great, and pretty easy to make, as well. I had a hard time keeping the hubby from eatting all of them before I could use them in the dessert. Thanks for the post — SaffronMeSilly Sep 3, 2009

Recipe #23346

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Fresh Basil Tortellini Salad

Posted by Karen=^..^=  

Very tasty. It made a lot, but that just meant that there were leftovers for a few lunches. Thanks for the post. — SaffronMeSilly Sep 3, 2009

Recipe #30051

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Lemon and Olive Chicken

Posted by daisygrl64  

Very tasty, great combination of flavors, and an easy weeknight dish to boot. Thanks for the post! — SaffronMeSilly Sep 3, 2009

Recipe #383153

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Chicken Cordon Bleu II

Posted by Linky  

These turned out really well. I used sliced ham that was about 1/4 thick and replaced the swiss for mozzarella (thats what I had on hand). Also I used cornflake crumbs I seasoned myself in place of seasoned bread crumbs. But these were very... — SaffronMeSilly Sep 3, 2009

Recipe #353636

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Blueberry Lemon Muffins

Posted by Mille® ™  

These were tasty muffins. The only reason they didn't get 5 stars was because I had to add almost an extra 1/2 cup of yogurt because the batter was so dry, and they were not quite as lemony as I had anticipated. I will definitely up the lemon... — SaffronMeSilly Sep 3, 2009

Recipe #27944

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Blackberry & Apple Jam

Posted by -Sylvie-  

This jam was really tasty and simple to make. It came out thicker than I had anticipated, perhaps a small increase in water would balance it out. Otherwise, thanks for the post, I will definitely make it again. — SaffronMeSilly Sep 3, 2009

Recipe #258267

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Refrigerator Pickles

Posted by Janet Bodager  

This was good and quite easy. I left out the onion and green pepper, and added 1/2 tbsp of ground mustard. I wasn't sure how long to marinate them, but I tried them after 4 days, and they were tasty. I also substituted squash for cucumber for... — SaffronMeSilly Aug 13, 2009

Recipe #10404

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P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

This was great, tasted just like what I had at PF Chang's. These are the changes I made based on availability. I left out the water chestnuts, as I just couldn't find them at the store. Secondly I replaced the lettuce leaves with cabbage... — SaffronMeSilly Aug 11, 2009

Recipe #15865

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Red velvet cake

(1 person found this helpful) Posted by carolinafan  

I was searching for the recipe I had from when I was a kid, but I couldn't find it. Your recipe was as far as I could tell almost a replica. It turned out great, thanks so much for the post. — SaffronMeSilly Jul 31, 2009

Recipe #25051

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Pesto Nicoise Salad

Posted by Ice Cool Kitty  

This was really quite tasty! I had everything fresh out of the garden (minus the olives and eggs). It really made a great summer dish! Thanks for the post. — SaffronMeSilly Jul 31, 2009

Recipe #382782

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Fried Cabbage

Posted by JoAnn  

I halved this recipe, and it turned out quite good. Left overs were tasty as well. Great way to use and overflow of cabbage. — SaffronMeSilly Jul 24, 2009

Recipe #17107

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