#823189's

46out of46

Reviews

Spinach and Pumpkin Curry

Posted by bluemoon downunder  

I LOVED it! It is an absolute keeper. The first I made it I didn't have any spinach so I just left it out and it was still wonderful. Even my sister who normally is not so much into "foreign" food liked it. Thank you so much for posting. — #823189 Nov 15, 2009

Recipe #327981

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Channa Masala

Posted by Zeke Koch  

I loved this recipe! I did add some zucchini and red peppers though because I did not have enough chickpeas for the meal. Still it turned out wonderfull and I am sure to be making it again. Thank you so much for posting. — #823189 Sep 15, 2009

Recipe #17471

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Southern Buttermilk Biscuits

Posted by P4  

The biscuits were good. Unfortunatley they reminded me of rusks which are not my favorite cookie. If this were not the case I would give five stars. The texture is great and they are not too sweet which I really like. — #823189 Sep 8, 2009

Recipe #26110

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Buttermilk Pancakes

(1 person found this helpful) Posted by ~Nimz~  

Wow these were great. Really tasty! I just love them and will certainly make them again soon. Thank you so much for posting. — #823189 Sep 5, 2009

Recipe #66241

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Milk Tart

(1 person found this helpful) Posted by evelyn/athens  

Friends of mine asked me to cook African for them so I decided to make milktart for dessert. Unfortunatley I left my cookbooks in RSA when I moved here. This recipe is just like the one I remember and tastes wonderful. Thank you for posting. — #823189 Jul 28, 2009

Recipe #61828

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Harissa

Posted by DiB's  

I really liked this. I use it to make sauces spicy or zing of a cheese-spread. Thank you! — #823189 Jul 28, 2009

Recipe #10251

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Fruit Chutney (Zwt - South Africa)

Posted by twissis  

I used fresh and dried fruits as I could not get some of the dried ingredients here. It is not Mrs. Balls Chutney but it is an excellent substitute! The only thing I will do differently next time is to blend 2/3 if the finished chutney as there... — #823189 Jul 28, 2009

Recipe #173818

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Vegetarian Chili

Posted by ratherbeswimmin'  

I loved it! I have to admit that I did not use only the vegetables that are mentioned in the recipe. I put anything that was about to go off into the pot. Everytime I make this this I still do it that way. Still it turns out wonderful everytime.... — #823189 Jul 28, 2009

Recipe #46736

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Palak Paneer (Indian Fresh Spinach with Paneer Cheese)

Posted by Sue L  

This Palak Paneer recipe was very good. I only had my heart set on the taste of the palak paneer my indian restaurant around the corner cooks... — #823189 Jul 28, 2009

Recipe #25348

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Rabia's Punjabi Style Gobhi Aloo

Posted by Charishma Ramchandani  

I really liked it! I followed the recipe to the T the first time I made it. The 2nd time I added 1 1/2 tsp garam Marsala and 1 tsp cumin seeds. The taste turned out to be almost a little too much which goes to show that more is not always better.... — #823189 Jul 28, 2009

Recipe #231917

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Lynn's Famous Gazpacho

Posted by Leah K.  

My friend loved it thats why I am giving five stars! Thank you so much for posting! — #823189 Jul 28, 2009

Recipe #41218

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Herby Mushroom Sandwich Spread

Posted by **Mandy**  

Really good spread. I just added a splash of lemon juice to keep it from going brown the next day and a bit of salt. The flavours combine wonderfully. Definitely a keeper thank you for posting. — #823189 Jul 21, 2009

Recipe #257719

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Harissa - Moroccan Hot Sauce

(1 person found this helpful) Posted by Chef Shadows  

Delicious (but handle with care!). I can buy Harissa here as well mixed with cream cheese to be used as a sandwich spread-it costs a fortune and is not so versatile. I am very happy to have found this recipe! Thank you so much for posting. — #823189 May 21, 2009

Recipe #233639

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Olive Garden Fettuccine Alfredo

Posted by Robbie Rice  

Wow! I really enjoyed this sauce. I was scared at first that it would not turn out right as it looks that way when you add the cream cheese to the butter but it turned out wonderfully creamy. I added mushrooms and spinach to the sauce as well... — #823189 Apr 13, 2009

Recipe #8596

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Farfalle Pasta With Zucchini, Mint, and Almonds

(1 person found this helpful) Posted by Kree  

I just loved this dish although I was pretty sceptical when I started cooking it due to the different reviews it has recieved so far. I was too lazy to wash the food processor afterwards so I just put the mint and almonds into the mortar. The... — #823189 Apr 11, 2009

Recipe #121988

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Rice Cakes - Putong Puti

Posted by Wendys Kitchen  

I really enjoyed this recipe. Wioth the sour cream I also added feta cheese to give the filling more substance (or mabe I just love feta cheese and can not do without)! Also I had baked the sweet potatoes the day befoe as they took to long and I... — #823189 Mar 25, 2009

Recipe #138554

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Fantastic Mushrooms Au Gratin

Posted by KITTENCAL  

Wonderful Mashroom recipe. I added a dollop of mustard and a shot of milk to the sour cream, salt, pepper and flour mixture to give it a little bit of an extra zing and it turned out wonderful! Thank you for posting! — #823189 Mar 25, 2009

Recipe #128858

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

Recipe #70165

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Palak Paneer

Posted by Charishma Ramchandani  

Excellent recipe and exactly what I was looking for. I have tried several palak paneer recipes and this one was definatley the best. The only thing I do differently is that I grind the cinnamon and clove. I think it tastes better this way- at... — #823189 Mar 25, 2009

Recipe #14886

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Mattar Paneer - Indian Peas with Paneer Cheese

Posted by Sue L  

Wonderful flavours. I added 1/2 vegetarian soup stock cube to add a bit more zing! Thank you for posting this wonderful recipe, definatley a keeper! — #823189 Mar 25, 2009

Recipe #82641

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