jackandfiona's

38out of38

Reviews

Gluten-Free Yeast-Free Garlic Focaccia Rolls

Posted by katii  

I have tried this recipe twice now and each time it has turned out flat and doughy. I wonder if it is supposed to have yeast or eggs in it? — jackandfiona Mar 4, 2009

Recipe #305120

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Jelly Crystal Biscuits (Cookies)

(1 person found this helpful) Posted by Jewelies  

What memories I have of these biscuits. I'm 50 this month and my mother still makes them from time to time. She keeps some of the jelly crystals aside and mixes it into icing for the biscuits. Hundreds and thousands sprinkled on top are great too. — jackandfiona Dec 18, 2007

Recipe #272320

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Pizza Crust (All-Purpose Flour or Spelt Flour)

(1 person found this helpful) Posted by Shannon 24  

Great dough, easy to work with. I pre-cooked mine a little before adding the toppings. — jackandfiona May 26, 2007

Recipe #213262

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Spelt Muffins

Posted by Veggie LuvR  

These were wonderful and such a treat now that we've discovered we can tolerate spelt flour. Stayed moist for several days. — jackandfiona May 26, 2007

Recipe #183538

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Spelt Bread

(2 people found this helpful) Posted by Shannon 24  

Wonderful bread. My girls and I are gluten intolerant, but not coeliacs, so I am trying this out on us, as we are able to eat small amounts of white flour products now and then. I really am only looking for something to eat with soup which we... — jackandfiona May 7, 2007

Recipe #206562

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Jaffa Choc-Chip Cookies - Gluten Free

Posted by **Jubes**  

I really mean this 5 stars. We enjoyed these cookies immensely even though I overcooked them a little. And Jubes is right, they do spread. We didn't have any orange or choc chips so used coconut essence instead and they were still lovely. What... — jackandfiona May 5, 2007

Recipe #218335

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Banana Pancakes

Posted by ozzygirl  

I made this recipe as written, but found that I had to add twice as much coconut milk and then finally some water to get the batter to pancake consistency. I used ordinary coconut milk - perhaps it was too thick. I liked the taste, but the... — jackandfiona Mar 5, 2007

Recipe #190958

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Fresh Egg Pasta-Gluten Free

(13 people found this helpful) Posted by GinnyP  

The first time I made this the dough was very fragile, but then we discovered that the flours and liquids needed time to meld together and that we needed to knead it a lot more than we were doing. It definitely needs at least an hour's sitting... — jackandfiona Feb 21, 2007

Recipe #60904

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Buckwheat Noodles and Oriental Style Soup

(1 person found this helpful) Posted by Bergy  

My family loved this soup. I used store bought noodles though as we can't have ordinary flour. I added finely sliced chicken to it to add a bit more filling as we had it as a main meal. I used powdered stock, but i think i will make the effort... — jackandfiona Feb 20, 2007

Recipe #93238

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Potato and Green Bean Salad, Egyptian Style

Posted by Mirj  

Great potato dish and a winner everytime I serve it. — jackandfiona Dec 8, 2006

Recipe #38129

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Moroccan Meatballs -- Tagine Kefta

(1 person found this helpful) Posted by Sackville  

Excellent, cooked it in the crockpot having browned the meatballs off first and served it with rice. — jackandfiona May 5, 2006

Recipe #87354

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Gluten Free Sponge Cake

Posted by SandraMK  

I made this so I could have trifle on Christmas Day - a traditional dessert here in New Zealand. I think next time I'd like to add a little vanilla essence. It was also the first time ever I've made a traditional style sponge - it turned out great. — jackandfiona Dec 8, 2005

Recipe #42458

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Butternut Pumpkin Pie With a Brown Rice Crust

Posted by bluemoon downunder  

Bluemoon thank you for posting these rice crust recipes. It will make a big difference to our family's gluten free diet - they don't much like quiche, but this will give me something to make along the same lines. I will simply substitute GF... — jackandfiona Dec 4, 2005

Recipe #147043

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Gluten Free Awesome Chocolate Chip Cookies

(8 people found this helpful) Posted by Brenda B  

These were wonderful. They taste just like wheat flour cookies. I replaced a 1/4 cup of the soy flour with potato flour, as I find soy flour bitter sometimes. — jackandfiona Dec 1, 2005

Recipe #121714

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Gluten-Free Banana Bread

(1 person found this helpful) Posted by GinnyP  

I gave this a 4 because the flavour was great, but would have given it a 5 if it hadn't dropped once it cooled down. But I'm still going to make it again, but will try a GF flour mix instead. — jackandfiona Oct 24, 2005

Recipe #57225

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Oatmeal Raisin Cookies - Dairy Free

Posted by Chelle_N  

Being on a gluten free diet, I decided to try these with GF flour. They turned out great, so have modified the receipe and posted it as "Gluten Free Oatmeal Raisin Cookies". — jackandfiona Oct 9, 2005

Recipe #99839

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Buttermilk Loaf

(1 person found this helpful) Posted by GinnyP  

This loaf didn't rise as much as I thought it would, it came out quite dense, even though I let it rise for a little while before cooking. The taste was fine, so will give it another go. — jackandfiona Sep 20, 2005

Recipe #40288

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Gluten-Free Waffles

(5 people found this helpful) Posted by GinnyP  

This is an honest rating. I couldn't tell the difference between these and those made with ordinary wheat flour. I made up a batch and kept them in the fridge for kid snacks. They tasted even better reheated in the toaster. Next time I make... — jackandfiona Sep 20, 2005

Recipe #40362

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Gluten free Apple Cinnamon Muffins

Posted by SandraMK  

I made these with the ingredients as listed, and was pleased with the result. I found them light and tasty and with a pinch of brown sugar and cinnamon on top before cooking they were very tasty. I have made them with diced canned apple and they... — jackandfiona Sep 10, 2005

Recipe #41228

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Gluten-Free Tortillas

(1 person found this helpful) Posted by GrandmaG  

Sorry, but I was disappointed with these. I'm not sure if it was my flours, but they took a long time to cook and were leathery and not very flavourful. — jackandfiona Sep 10, 2005

Recipe #112948

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