Cooking Star's

18out of18

Reviews

Black-Bean-Pizza-Dough Recipe

(2 people found this helpful) Posted by LikeItLoveIt  

Needless to say, I was pleasantly shocked at how much my family liked this pizza dough. The whole time I was making it I was sceptical. The dough seemed too stiff and was difficult to roll out but it was worth it. I even halved the cayenne... — Cooking Star Mar 21, 2006

Recipe #15848

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Dutch Baby

(6 people found this helpful) Posted by sugarpea  

We just finished eating this for breakfast and had to rate this right away. It was fantastic. This will definitely be served often at our house, for breakfast or even for an evening dessert. So many possibilities. I whipped up some whipping cream... — Cooking Star Jan 30, 2006

Recipe #74146

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Cranberry Hootycreek Cookies

Posted by Shaye  

Made these with cashews and they are very good. I am going to use these in my cookie exchange this Christmas. They are indeed easy and yummy. — Cooking Star Nov 16, 2005

Recipe #77695

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Cucumber Salad

(2 people found this helpful) Posted by ~Rita~  

This is a very tasty salad. Fast and easy for those days when you didn't plan for the hours of marinating of other salads. I halved the recipe and used dried dill instead. — Cooking Star Aug 9, 2005

Recipe #51721

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Scallop Saute

(1 person found this helpful) Posted by JerriLea  

Another 5 star rating and what more can I say. This was delicious. I halved the recipe for my small family but next time will do the full recipe. We were left wanting more. Excellent sauce for shrimp as well. — Cooking Star Aug 9, 2005

Recipe #25370

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Tuna Casserole

Posted by Tara  

This is one of the better tuna casseroles I have had. It is very creamy and not overpowering like some other casseroles. I liked the crunchiness of the celery but the onion didn't quite cook enough for my liking so I might fry the onion next... — Cooking Star May 20, 2005

Recipe #13630

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Country White Bread or Dinner Rolls (Bread Machine)

(1 person found this helpful) Posted by DDW  

What can I say. I was looking for a foolproof bun recipe and I certainly found it. I am no longer bun-challenged. I did not need to change a thing. Thanks for a great recipe. — Cooking Star Apr 13, 2005

Recipe #71373

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Lentil Barley Stew

(1 person found this helpful) Posted by Ms*Bindy  

Made this last night with homemeade buns (#71373) and what a delightful meal. I didn't add the cinnamon since I was out. I also halved the recipe and that worked well. I had to keep adding water to keep it a bit soupy as it simmered. Thanks... — Cooking Star Apr 13, 2005

Recipe #116045

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Vegetarian Stuffed Eggplant (Aubergine)

Posted by Mirj  

Sorry Mirj, but this was not a hit at our place. I've tried your recipes before with much success, however DH was not a fan. The filling was tasty but the eggplant shell was bitter. Maybe I missed something but I won't be trying this again. I... — Cooking Star Apr 4, 2005

Recipe #14608

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Mushroom Walnut Au Gratin

Posted by TCookie  

We really enjoyed this. The combination of flavours was wonderful. This tasted even better the next day. Definitely a keeper for our family. — Cooking Star Feb 18, 2005

Recipe #109626

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The Lady's Coleslaw (Paula Deen)

Posted by Sharlene~W  

My husband is not a coleslaw lover but I thought I might win him over with this one. He wouldn't even try it. That meant I had a lot of leftovers to eat during the week. This coleslaw was delicious and got better the longer it sat. I also liked... — Cooking Star Feb 18, 2005

Recipe #110717

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Pineapple Chicken W. Black Bean Avocado Salad

Posted by Shannon in VA  

This is a very attractive dish and very tasty too. It was easy and speedy to make. I broiled the chicken like you suggested. The chicken turned out so moist and delicious. I wasn't quite sure what to do with the red pepper but assumed it went... — Cooking Star Feb 16, 2005

Recipe #110190

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Barley With Vegetables

(1 person found this helpful) Posted by Tebo  

This was easy and delicious. We are big fans of barley and always enjoy new ways to prepare it. This was a winner. — Cooking Star Feb 1, 2005

Recipe #12276

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Santa Fe Pork Medallions with Peach Salsa

(1 person found this helpful) Posted by Sue L  

I absolutely loved this recipe. It was easy to make and tasted great. I did omit the cayenne pepper and the jalapeno pepper and reduced the amount of black pepper so that it wouldn't be too spicy. I also forgot to add the vinegar to the salsa... — Cooking Star Feb 1, 2005

Recipe #31624

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Broccoli Casserole

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I enjoyed everything about this recipe except the topping. Great flavour and easy to make. I think I would prefer crushed cornflakes for added texture. I re-used the broccoli pot to heat up the soup and cheese, cutting down on dishes. And by... — Cooking Star Jan 25, 2005

Recipe #5092

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Creamy Quiche Lorraine - Wow 'em!

(1 person found this helpful) Posted by WJKing  

This had excellent flavour. Love the texture. I will definitely be experimenting with different ingredients. I didn't prebake the crust and it turned out a bit soggy so next time I will definitely take the extra time to do that. I think it... — Cooking Star Jan 25, 2005

Recipe #101619

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Tossed Romaine and Orange Salad

(1 person found this helpful) Posted by LikeItLoveIt  

This is a winner salad for sure. The dressing is really mild which I like. It did not overpower the salad. Also, I used the juice from the can of mandarin orange segments. I think diced avocado would be an excellent addition to this salad. I... — Cooking Star Jan 25, 2005

Recipe #13368

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Spinach Ricotta Pie with a Hint of Feta

(12 people found this helpful) Posted by Mirj  

This was absolutely delicious. I used one package of frozen spinach thawed and squeezed dry and it turned out wonderful. I will definitely be making this again! — Cooking Star Apr 6, 2004

Recipe #51557

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