dimply dots's

22out of22

Reviews

Ranch Chicken Thighs

(1 person found this helpful) Posted by KeyWee  

These are surprisingly good! very moist and flavorful from the ranch and parmesan. I love the extra crunch from the cornmeal. I also like to use panko breadcrumbs for even more crunch. Needed quite a bit more ranch than called for. This works well... — dimply dots Sep 29, 2009

Recipe #42603

select

Chicken Thighs With Sweet Onion Balsamic Relish

(1 person found this helpful) Posted by justcallmetoni  

Love this way of preparing chicken thighs. I like to caramelize my onions for quite a bit longer than suggested, an extra 10-15 min. I also add extra balsamic. I like to serve it with couscous or quinoa and roasted broccoli. Thanks for a great,... — dimply dots Sep 27, 2009

Recipe #107384

select

Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

(1 person found this helpful) Posted by French Tart  

Delicious in every way. I halved the recipe and used yukon gold potatoes (it fed the greedy two of us). I also chopped the garlic and left in the thyme as well -just took the leaves off the stem. We really enjoyed it. Only took about 45 minutes in... — dimply dots Aug 13, 2009

Recipe #248268

select

Simmered Round Steak

Posted by jean  

The flavor of the sauce was quite delicious- I had to make a few subs as I didn't have any tomato sauce. Used beef broth and tomato paste instead. For some reason the meat just didn't turn out for me. It was incredibly tough. I'm not quite sure... — dimply dots Aug 11, 2009

Recipe #9430

select

Gratin of Yukon Gold Potatoes

(3 people found this helpful) Posted by ninja  

Delicious! Thank you for a wonderful gratin recipe that does not require cream! Super easy and quick to prepare and I slice the potatoes by hand. The thyme is just great in it as well. Added a bit of extra broth but I might have had a few extra... — dimply dots Aug 10, 2009

Recipe #320348

select

The Fix for Leftover Mashed Potatoes

Posted by *Pixie*  

Yum! Thanks for a great recipe to use up those leftover mashed potatoes. cut the recipe down to serve 2 and it worked great. I can foresee a lot of wonderful additions to this as well. will definitely be using this recipe again! — dimply dots Jul 17, 2009

Recipe #31464

select

Bone-In Chicken With Bacon & Thyme

(2 people found this helpful) Posted by LilKiwiChicken  

This was just wonderful!! The boyfriend and I really loved every bite! Had 5 boneless, skinless thighs that I used. Also, I cooked the bacon first so that I could cook the onions and garlic in the bacon fat. Added some dry vermouth before the... — dimply dots Jul 2, 2009

Recipe #130888

select

Maple Snow

Posted by Sarah in New York  

My favorite thing to make with my nieces when there is snow! One thing we do differently is add milk to make a maple snow milk shake. It's really delicious actually! Try it with milk or cream even, it truly makes a difference! — dimply dots Jun 27, 2009

Recipe #281212

select

Golden Parmesan Chicken

Posted by Dancer^  

This was great! Very simple, quick and flavorful. I didn't use fresh breadcrumbs as I was too hungry to make them. Also, I cut the recipe in half and split my chicken breasts in half (as if butterflying them- 2 nice filets per breast) so that they... — dimply dots Jun 27, 2009

Recipe #116258

select

Barefoot Contessa's Challah French Toast

Posted by Bri22  

Delicious! I added a squeeze of the orange for extra flavor and adjusted the servings for 2. Slicing the challah yourself into nice thick slices is key. I've used pre-sliced thin challah before and it isn't as good as the thick slices. — dimply dots Jun 27, 2009

Recipe #85447

select

My Juice Cocktail

Posted by Pets'R'us  

Sweet and zesty! The fruit sweetens up the carrots nicely and the ginger kicks it up a bit. I do something similar without the pear, but I love what the pear adds. Thanks! I will be making this again and again. — dimply dots Jun 19, 2009

Recipe #53706

select

Steak With Parmesan Butter, Balsamic Glaze, and Arugula

Posted by Mom2Rose  

This is one of my favorite steak salads to prepare. I was just about to post it myself and found it on here already! I always double parmesan butter, cook my rib eye for 4 minutes a side for medium rare, and usually add quite a bit extra balsamic.... — dimply dots Jun 16, 2009

Recipe #324489

select

Broiled Cinnamon Toast

Posted by Vseward (Chef~V)  

This is it!! My mom always made this for me as a child and I could never remember quite how to make it. After trying many other recipes with no luck, I found this and it's perfect! Admittedly I did use a bit more butter, I just can't help myself... — dimply dots Jun 16, 2009

Recipe #199171

select

Garlic Lentil Soup

(1 person found this helpful) Posted by Sackville  

This is so simple and tasty! Used chicken stock instead of veggie. Also sauteed my onions and carrot for a bit before adding everything else. No wine vinegar, but cider vinegar worked perfectly as an acid to cut through the lentils. Used a bit of... — dimply dots Jun 11, 2009

Recipe #30858

select

The BEST Baked Potato Soup Ever!

Posted by Jeanette G  

Thanks. This was good! I'm still searching for the best potato soup, but it's definitely worth the effort. I did not use cornstarch as I hate the stuff and refuse to use it! I didn't miss it one bit as the instant mashed potatoes added plenty of... — dimply dots Jun 11, 2009

Recipe #51072

select

Sauteed Swiss Chard With Bacon

(1 person found this helpful) Posted by ninja  

This was great! I do something similar with kale in the winter. Used rainbow chard since it looked so great at the store. I also left the garlic chunks in the pan as a little treat- they didn't burn because of the chicken stock. By the time the... — dimply dots Jun 4, 2009

Recipe #362648

select

Mashed Yukon Gold Potatoes with Garlic

(1 person found this helpful) Posted by MirandaLee  

Loved this yukon gold mash with garlic! I like to add some sour cream or cream cheese if I happen to have any on hand. I also bring the potato pieces to a boil in cold water that just covers them. Served it with balsamic relish chicken thighs and... — dimply dots Jun 4, 2009

Recipe #74230

select

Sauteed Zucchini

Posted by ratherbeswimmin'  

High heat is definitely key otherwise the zucchini turns to mush. The thyme and parmesan are great additions. I loved this- the boyfriend not so much. I think it's a great quick way to saute some veggies — dimply dots May 20, 2009

Recipe #25513

select

Cantaloupe Calmer Juice

Posted by JanuaryBride  

So good with the coconut milk!! You could even make it into a smoothie concoction by blending in the meat of a young coconut too. Really delicious thanks! — dimply dots Apr 8, 2009

Recipe #362999

select

Scampi Style Chicken Thighs

Posted by Julesong  

Garlicky and great! Fast, flavorful and inexpensive are always pluses in my book. The paprika and white wine give a nice flavor (I used dry vermouth). Broiling my chicken thighs took considerably longer than 4 minutes a side. A great recipe. — dimply dots Apr 8, 2009

Recipe #8384

select