Colleen Sr.'s

32out of32

Reviews

Apricot Almond Scones

Posted by Ceezie  

I found these to be "tough". Would like to know from others how the recipe worked for them. I even refrigerated them to firm up the butter before baking. The flavor is fine but I'm not too pleased with the texture. Perhaps I overworked them.... — Colleen Sr. Nov 4, 2007

Recipe #263107

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Kristen's "chicken" Turkey Dinner!

Posted by kwest82804  

I served this to guests and they all had to have the recipe! I find that it works just as well with 5 or 6 chicken breasts, depending upon how many guests you need to serve. I will definitely make this again and have copies of the recipe readily... — Colleen Sr. Oct 6, 2007

Recipe #135806

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Strawberry Rhubarb Pie

(2 people found this helpful) Posted by Lauralie41  

I added a generous teaspoon of grated orange rind and perhaps a tablespoonful of orange juice. I was tempted to reduce the amount of sugar (I used Splenda) but went with one cup, as in the recipe, and found it to be perfect! It also thickened... — Colleen Sr. Sep 30, 2007

Recipe #60390

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White Chocolate Craisin Scones

Posted by Chef #509301  

Love these and a great way to use up my white chips from Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)....both are delicious and make a great treat to accompany coffee or tea. Simple to make and nice to have on hand for drop in guests...or for myself! — Colleen Sr. Aug 7, 2007

Recipe #244446

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Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

(2 people found this helpful) Posted by Mrs Goodall  

Very good, much like a tender, flaky cookie...I made mine with Splenda and they are all that I might have expected. I have put them into an airtight container and think I may make a batch tomorrow of #244446 to make another choice available. — Colleen Sr. Aug 6, 2007

Recipe #184117

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World's Greatest Cornbread

Posted by Lori 13  

This is a family and company favorite....so easy, moist and flavorful! — Colleen Sr. Jul 9, 2007

Recipe #160364

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Buttery Soft Crescent Rolls

(2 people found this helpful) Posted by Dawn  

So easy to mix up and roll out and they are gorgeous! I was able to spare several to bring to neighbors and now, I know, if I don't send them to a few more, I'll be in trouble! This recipe will be a staple in my recipe repetoire! Thank you so... — Colleen Sr. Jun 29, 2007

Recipe #236658

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Light Wheat Bread or Rolls (ABM)

(1 person found this helpful) Posted by LiisaN  

I've made this recipe twice now...to raves...so must mark it with my review so as not to get it confused with other recipes. This is the only WW roll recipe I will use in the future. — Colleen Sr. Jun 20, 2007

Recipe #69752

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Granny's Special Sloppy Joes

Posted by blgpts  

This is the recipe we have used at our house for over 40 years, though I add a tsp of mustard, a tblsp of catsup and a couple shakes of chili powder....awesome! — Colleen Sr. Nov 8, 2006

Recipe #194465

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Jolean's Chicken Broccoli Casserole

(5 people found this helpful) Posted by Stacky5  

My favorite "go to" recipe for this dish but have found that a layer of shredded cheddar cheese over top (before adding the stuffing layer) really makes this dish even more special. — Colleen Sr. Sep 13, 2006

Recipe #121838

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Dried Beef Cheese Ball 3

Posted by Heather Beldin  

I used a 2.25 oz jar of dried beef....is that enough? Seems a bit lacking in flavor. Since it seemed to need all the beef in the cheeseball, I rolled it in chopped pecans. — Colleen Sr. Sep 9, 2006

Recipe #78534

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Tender Pork Chops T-R-L

Posted by Nana Lee  

In retrospect, there was an aftertaste that I just cannot forget.....too much baking soda totally destroys the chop flavor and I had to, unfortunately, dispose of the chops, although they were beautifully brown and tender. — Colleen Sr. Jun 16, 2006

Recipe #171793

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Honey Wheat Rolls

Posted by Daphne2002  

these are identical to the hamburger buns I made a few days ago, except for the honey and whole wheat flour. I made 2 oz dough balls....12 to a pie plate. They are fabulous. I have leftover dough to deal with tomorrow..either more dinner size... — Colleen Sr. May 29, 2006

Recipe #52515

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Homemade Hamburger Buns (Bread Machine)

(1 person found this helpful) Posted by Marie  

Yes, these are lovely. As a diabetic, I cut the sugar to 1/8 cup...know that I cannot substitute Splenda as the yeast needs some sugar to "do it's thing". They are light and have such a beautiful color. I baked mine 12-15 minutes to obtain the... — Colleen Sr. May 25, 2006

Recipe #80413

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Softest Ever Bread Machine Bread

(5 people found this helpful) Posted by KC_Cooker  

This is a great recipe! I made it entirely in my machine....For those who don't know...2.5 tsps of yeast equals a packet, in case you buy your yeaast in the large jar, as I do. I will make this again and have passed the recipe on....thank you!! — Colleen Sr. Apr 26, 2006

Recipe #107868

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Quiche

Posted by bullwinkle  

Excellent recipe....I added 1 cup finely chopped ham, 1/4 cup chopped green onion and 1 tsp mustard. Served with fresh fruit (a muffin would have been an excellent addition). — Colleen Sr. Apr 22, 2006

Recipe #86516

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Cornbread With Corn Casserole

Posted by Tonkcats  

This may be a regional thing....it is certainly not my Minnesota corn bread or corn muffin expectation...more of a casserole...as the title warned me! If I made it again, I would eliminate the can of whole kernel corn. I prefer a dryer 'bread... — Colleen Sr. Feb 28, 2006

Recipe #4178

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Classy Chicken

Posted by Purdy Good Cook  

This recipe is more commonly called "Chicken Divan"....that's why you didn't find it. — Colleen Sr. Feb 2, 2006

Recipe #154176

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Gorgonzola and Toasted Walnut Spread

Posted by Felix4067  

Love this! Made it to serve for the holidays but may not last that long. I used one 4oz container of Gorgonzola crumbles and it does the trick for me. Excellent on sesame crackers. Thanks Felix...this goes into my "keeper" file. — Colleen Sr. Dec 15, 2005

Recipe #147278

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Cheese Apple Crisp( With Splenda or Sugar Twin)

(1 person found this helpful) Posted by DotM  

Rich, satisfying dessert...didn't even miss the sugar!! I used one Granny Smith apple, the rest were Haralson and it was (is) delicious and goes right into my recipe file. Diabetics will be most grateful for this lucious treat. — Colleen Sr. Sep 24, 2005

Recipe #89842

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