11194224's

6out of6

Reviews

Gingerbread Muffins

Posted by Marie  

For tasty breakfst or snack muffins, I often add any kind of chopped dried fruit, chopped toasted walnuts or pecans and I also substitute 1/2 cup of whole wheat flour for 1/2 c white flour. Using the small, dainty muffin pans bakes up super lunch... — 11194224 Dec 15, 2008

Recipe #66209

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Chocolate Halloween Mice

Posted by Dari Donovan  

Very tasty. I added vanilla flavor and rum flavor to different batches. Also try rolling in coconut. — 11194224 Oct 27, 2008

Recipe #138618

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Halloween Bones

Posted by Pets'R'us  

Add 1/4 tsp cream of tartar, 1/8 tsp salt and 1/2 tsp vanilla to enhance the flavor. Dusting baked 'bones' with XXX sugar is a good idea! — 11194224 Oct 27, 2008

Recipe #44079

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Banana-Pumpkin Bread with Brown Sugar Icing

Posted by Sue L  

Try a tube pan for more even baking. — 11194224 Sep 7, 2008

Recipe #52661

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Chocolate Raspberry Torte With Mocha Cream Filling

Posted by Mom2Rose  

Split the layers if using 8 or 9 inch cake pans. Spread raspberry jam between those layers, then frost with mocha cream filling. — 11194224 Jun 3, 2008

Recipe #277712

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Walnut Cheddar Loaf

Posted by xtine  

Add Bechamel-cheddar sauce and this recipe is great. Walnuts cheddar, rice and onions combine into an unusual, savory dish. — 11194224 Apr 16, 2008

Recipe #255161

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