jpknight22's

26out of26

Reviews

Three-Cup Chicken

Posted by Grace Lynn  

Excellent recipe and defintely worthy of the 5 star rating with the powerful combination of flavors. This reminded me a bit of Thai pad grapow, but I really enjoyed it more as the comination of rice wine, soy sauce, and sugar really adds an... — jpknight22 Aug 31, 2008

Recipe #83475

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

Excellent soup recipe which we really enjoyed. I've made this one other time and we tossed in a can of cream of celery soup and a little whipping cream for a different, creamier twist, but the recipe is also perfect as it. Thanks for sharing. — jpknight22 Aug 29, 2008

Recipe #20755

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Chipotle Ground Beef Tacos

(3 people found this helpful) Posted by ChipotleChick  

I hate Rachael Ray. In fact, I hate her so bad that I love to hate her. I don't even like her cookware, or the colors and designs in her kitchen. I usually like 1% of recipes that she suggests. I think you get the point... This recipe is in... — jpknight22 Aug 27, 2008

Recipe #129937

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Beefy Refried Bean Soup

Posted by Tugar357  

This soup was good and really different. We prefer brothier soups which is why we might not make it that often, but its definitely a nice alternative to chili. I omitted the celery as it just doesn't go with Mexican food IMO. We added a bit... — jpknight22 Aug 27, 2008

Recipe #104715

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Mexican Corn Soup

Posted by cookiedog  

This soup is where it's at! Easy to make and delicious. I wasn't sure how well the bacon would go over, but I was pleasantly surprised. The consistency is somewhere around a thicker, creamier broth, but not quite a chowder. Great appearance, and... — jpknight22 Aug 27, 2008

Recipe #288581

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

First and foremost, we made this for dinner last night and really enjoyed it. I'd be giving this recipe 5 stars, but I thought there were a couple of things to note. The only potential issue I saw with this recipe is that the cream sauce is a bit... — jpknight22 Aug 6, 2008

Recipe #39087

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Crock Pot Stuffed Chicken Rolls

(1 person found this helpful) Posted by MizzNezz  

Good instructions and really a pretty easy dish to prepare overall. I'm not sure there's really any reason to cook these in a crock pot as they'd be a lot more tender cooked on the range and finished in the oven, with significantly less cook time.... — jpknight22 Aug 6, 2008

Recipe #21771

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

Excellent, easy recipe. Very light, flavorful, and healthy. We doubled the amount of broth as we like brothier soups, and we also added an extra can of tomatoes in addition to about 3 chopped stalks of celery and a couple of extra cloves of... — jpknight22 Jul 20, 2008

Recipe #150898

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Chesapeake Bay Crab Cakes

(1 person found this helpful) Posted by ratherbeswimmin'  

Top shelf - crabcakes at their best! These turned out exceptionally well using a large 1 lb. can of lump crab meat from the seafood department in the grocery store. It shouldn't happen if you drain the crabmeat, but if you're concerned about the... — jpknight22 Jul 17, 2008

Recipe #30359

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Liar & Fatmouth Bang Bang Shrimp

(2 people found this helpful) Posted by lynmoz  

Worthless, counterfeit Bang Bang Shrimp recipes run rampant around the internet, but regardless of how close this came to Bonefish Grill (and I think it was on the money), I really enjoyed this. I followed your recipe to the T except I used... — jpknight22 Jul 15, 2008

Recipe #262288

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

Definitely the best home-made lasagna that I have made to date, but Italian cooking isn't necessarily my forte. This was really good, but not quite on the same plateau as couple of my favorite Italian restaurants. We still enjoyed this... — jpknight22 Jul 15, 2008

Recipe #28768

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Green Chicken Curry

Posted by Sackville  

Outstanding combination of ingredients for a curry. I still prefer other curries to Thai green curry, but this was incredible. We added some additonal lemongrass, garlic, and galangal (Thai ginger) to the chicken as it was stir frying - that... — jpknight22 Jul 15, 2008

Recipe #42470

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Party Chicken

(1 person found this helpful) Posted by LeAnne Conaway  

I know what you're thinking - this is totally the most bizarre combination of ingredients... Just force yourself to try it. My mom made this for years when I was growing up, and even as my tastes have expanded to new horizons, I still really enjoy... — jpknight22 Jul 15, 2008

Recipe #39816

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Panang Curry - Beef

(1 person found this helpful) Posted by Poison_Ivy  

Wish I could rate this one 4.5 stars, because I think this is probably Beef Panang at its best. The only thing keeping me from rating it any higher is that there are other curry pastes and powders that I enjoy more than Panang. I really like... — jpknight22 Jul 11, 2008

Recipe #235685

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Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

(1 person found this helpful) Posted by French Tart  

Refreshingly different. I ate so much along the way that I think I'll lock myself out of the house until its done cooking next time... If you're bored with your basic run of the mill beef stew, this Moroccan Tagine is a great alternative when... — jpknight22 Jun 30, 2008

Recipe #191946

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Harissa Sauce

Posted by Barb R  

Great sauce... Pungent flavor and extremely hot. — jpknight22 Jun 29, 2008

Recipe #171370

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Kittencal's Beer Battered Fish

(1 person found this helpful) Posted by KITTENCAL  

Awesome light and fluffy beer batter. I recommend using Old Speckled Hen in the bottle if you're going for uthenticity. We used this recipe to make fish and chips with wild caught haddock. It was excellent. If anyone has any good recipes for... — jpknight22 Jun 29, 2008

Recipe #69213

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Chicken Pesto

Posted by Maine-iac  

Just not that great at all... Another reviewer made the comment: "this recipe is only as good as the pesto you use." I'd have to agree. I took a couple of extra steps to try to bring this to life as I was already a bit weary up front, but I also... — jpknight22 May 27, 2008

Recipe #21882

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Lemon Curry Rice

Posted by Geema  

First and foremost, thanks to Geema for sharing a great combination of flavors with this recipe. We eat rice almost every single night, and at times we run out of ideas on what to do next. This paired perfectly with the jerk chicken we had last... — jpknight22 May 27, 2008

Recipe #63070

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Best Baked Beans

Posted by EmilyJMJ  

Very good - we had some company over for a Memorial Day Weekend cookout and these baked beans were a hit. Two thumbs up! — jpknight22 May 26, 2008

Recipe #29709

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