Nsremom's

51out of51

Reviews

Honey Ginger Grilled Salmon

Posted by Mirj  

Okay, I'm from Washington state...you know, the land of SALMON. I've cooked salmon zillions of different ways. Never before have I got the words, "This is the best salmon I've ever eaten" by all FOUR of my children. It was fabulous. I cooked... — Nsremom Aug 12, 2009

Recipe #13982

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Baked Asparagus

Posted by Leilani  

I didn't even use the sesame seeds, but I liked the temp. that you suggest and the 12 minutes. THAT was perfection. Asparagus is one of those veggies that you don't want to go one second too long, ya know? — Nsremom Jul 8, 2009

Recipe #21438

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Chocolate Cupcakes With Chocolate Frosting

Posted by Hey Jude  

Recipe #95352

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Taqueria Style Tacos - Carne Asada

Posted by MilkAndCookies  

Recipe #202281

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

oh yeah....yep...it was soooo easy and yummy. I used chicken thighs and it was very tender. — Nsremom May 23, 2009

Recipe #28148

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Blueberry Lemon Bread

(1 person found this helpful) Posted by mstrcook  

This is a cross between bread and cake. I even cheated and used well drained CANNED blueberries and it was amazingly soft and yummy. — Nsremom May 23, 2009

Recipe #4663

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Bestest Hamburger Soup

Posted by Hey Jude  

Tried and true. Easy recipe that tastes like I slaved all day on it. — Nsremom May 23, 2009

Recipe #56366

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Easy Skillet Cheese-Topped Chili Macaroni

Posted by Little Bee  

This is WAY,way,way better than eating a stupid boxed meal. It's really like upscale hamburger helper, which is a kid FAV. Very yummy and very healthy. Be sure to use a pan big enough, as I had a small pan and it was hard to not spill while... — Nsremom May 23, 2009

Recipe #96431

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Chocolate Chip Blonde Brownies

Posted by Marg (CaymanDesigns)  

You can't change this. perfect JUST the way it is. If you cut the baking time back, they're more gooey, but if you accidentally overcook them...they're crunchy and STILL good. (speaking from experience) — Nsremom May 23, 2009

Recipe #118145

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Taco Ring (From Pampered Chef)

Posted by strawberryjane  

This made my kids say, "WOW". It was easy and yummy. I ommitted the bell pepper and didn't miss it. — Nsremom May 23, 2009

Recipe #81160

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Ranch Dressing and Seasoning Mix

Posted by Angela Curtis  

Smells yummy even in the bottle... — Nsremom May 23, 2009

Recipe #47249

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

pantry staples...healthy...warm...fast. PERFECT. — Nsremom May 23, 2009

Recipe #89204

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Harvest Peach Crisp

Posted by Chabear01  

this is perfect when you need a quick dessert. I double the topping recipe, otherwise...just as is...YUMMY/. — Nsremom May 23, 2009

Recipe #178407

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Easy Grilled Chicken Thighs in Sweet BBQ Sauce

Posted by Caterina L.  

This was FABULOUS with boneless, skinless chicken thighs right on my gas BBQ. Thank you for the quick and easy instructions. 10-12 minutes per side was just right for my grill. LOVEd this... — Nsremom May 23, 2009

Recipe #288343

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Mint Shortbread Cookies

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Whoa. Good and simple. I thought that the 2 tsp of mint was over doing it, but I was wrong! Once baked it was fabulous...just the right ammt. of mint flavor. — Nsremom Mar 17, 2009

Recipe #160323

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To Die for Crock Pot Roast

Posted by yooper  

love this....easy and yummy. I added carrots to the crockpot. yum. — Nsremom Feb 18, 2009

Recipe #27208

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Low Fat Chocolate Peanut Butter Dessert

Posted by ladypit  

yummm-o. Quick and easy. My favorite. — Nsremom Jan 12, 2009

Recipe #79291

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Tilapia

Posted by Julie Cioffi  

I didn't use the cayenne or chili powder and it was still awesome. thanks. — Nsremom Dec 30, 2008

Recipe #9004

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

Awesome. I didn't use the parsley, as my kids might balk. (yeah, I know...) Very easy and tasted a LOT better than steamed like I usually do. — Nsremom Dec 30, 2008

Recipe #59965

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Ranch Potatoes

Posted by ratherbeswimmin'  

Delicious and easy. — Nsremom Dec 26, 2008

Recipe #75873

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