Chef #817017's

21out of21

Reviews

Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Easy and so delicious! — Chef #817017 Oct 25, 2009

Recipe #150863

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Soft Chocolate Chip Cookies

Posted by Peach  

Recipe #20408

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I thought this was ok, but the BF wasn't the biggest fan. He prefers more of a generic nothing fancy plain chili. I may experiment with this another time. Update: Just had the leftovers for lunch and it's so sweet I can't even eat it. Think... — Chef #817017 Aug 14, 2008

Recipe #73166

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Should Be Illegal Oven BBQ Ribs

(1 person found this helpful) Posted by Beverly Carson  

Thought these were great! I applied a tiny bit of all the dry ingredients for a little while before cooking to create a sort of "rub." Then, I added/mixed the honey and barbeque sauce to a bowl with the dry ingredients and covered the ribs in... — Chef #817017 Jul 30, 2008

Recipe #8701

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

I've made this a couple times now and it's easy and yummy! The only changes I make are adding onion powder and using frozen broccoli. BF hates onions, so I have to sneak the flavor in. I also used some beef filets I had on hand — Chef #817017 Jul 1, 2008

Recipe #99476

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Puppy Chow or Monkey Munch

Posted by strawberryjane  

Yum! A nice treat for any time or event. Next time I'll be sure to cut the recipe in half and just use a 1 gallon bag to shake the sugar on. It makes a bit much for just 2 people! — Chef #817017 Jun 25, 2008

Recipe #74048

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Monkey Munch from Jon and Kate Plus 8

(1 person found this helpful) Posted by Chef #544311  

Yum! A nice treat for any time or event. Next time I'll be sure to cut the recipe in half and just use a 1 gallon bag to shake the sugar on. It makes a bit much for just 2 people! — Chef #817017 Jun 25, 2008

Recipe #290434

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Grilled Garlic Pork Tenderloin

Posted by Rodger  

Wow! This was the most tender, juicy, flavorful pork we've EVER had. I had one huge pork tenderloin that I cut in half and used ground ginger and minced garlic from the jar. I didn't bother with blending everything. I just threw everything in... — Chef #817017 Jun 24, 2008

Recipe #31303

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Breaded Lemon-Garlic Chicken Breasts

Posted by KITTENCAL  

Thanks for another good one! Next time the only change I may make is to make sure that when I'm drizzling the extra butter over that the chunks of garlic are spread evenly or use garlic powder. I'm not a huge fan of getting a bite of chunky... — Chef #817017 Jun 10, 2008

Recipe #71688

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Yum! Delicious! — Chef #817017 Jun 5, 2008

Recipe #32204

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Honey Glazed Carrots

Posted by Kikimony  

I dont have a clue as to what went wrong here. Carrots were fine, but the "glaze" turned out to be a frothy mess. I'm not sure that I'll try to make these again — Chef #817017 Jun 3, 2008

Recipe #52392

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Japanese Mum's Chicken

Posted by JustJanS  

Wow! I had no idea this would really be SO good! All the great reviews doesn't always mean it will fit my tastes and really be that good, but this is delicious! It's perfect as is and beyond easy to make. I was really impressed with this one.... — Chef #817017 Jun 1, 2008

Recipe #68955

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

Recipe #39087

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Cajun-Style Spiced Pork Chops

Posted by Charlotte J  

This was good. Not sure I would make it again. I think I would prefer to use my own cajun spice or even just sprinkle something like Tony Chachere's on and cook for a last minute meal — Chef #817017 May 29, 2008

Recipe #126653

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Marinated Lamb Chops

Posted by echo echo  

Recipe #101846

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Grilled Chicken Breast With Barbecue Glaze

(2 people found this helpful) Posted by Fairy Nuff  

Perfect as is! DELICIOUS! We used boneless skinless chicken breasts and they were perfect, moist and tender! I also used ground ginger instead of fresh. I'll use this over and over from now on — Chef #817017 May 14, 2008

Recipe #140047

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Dad's Best Brisket

Posted by ratherbeswimmin'  

This smelled so good while it was cooking and turned out perfect! — Chef #817017 May 10, 2008

Recipe #26337

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Best Grilled Pork Chops

Posted by Kate in Ontario  

I used a Mccormick lemon & pepper seasoning and thought the lemon was just too overwhelming. The pork itself turned out very tender and would of been great if it didnt taste like a bunch of twang was put on it. Maybe I'll try a different lemon... — Chef #817017 May 10, 2008

Recipe #27210

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Grilled Lime Shrimp

Posted by ratherbeswimmin'  

This was SO good! I used this on precooked shrimp and they were perfect! — Chef #817017 May 10, 2008

Recipe #43737

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Scalloped Potatoes

Posted by Vicki G.  

Recipe #85629

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