Mom2girls's

38out of38

Reviews

Caramel Pecan Bourbon Sauce

Posted by Donna S.  

This is absolutely TDF. I took a little taste while cooking and thought this is the best thing I have ever made AND that was before I added the bourbon Excellent recipe, easy to follow with outstanding results! I cannot wait for my family to try... — Mom2girls Oct 25, 2006

Recipe #162339

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Italian Cream Cake

(4 people found this helpful) Posted by ratherbeswimmin'  

NurseDi your recipes are just FABULOUS! I am pretty good with making cookies etc but when it comes to making a "pretty dessert" I am hopeless but the directions were so easy before I knew it I had a beautiful cake for Grandma's birthday. I... — Mom2girls Oct 11, 2004

Recipe #28718

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Butterscotch Cashew Popcorn (SOOOO Good!)

(7 people found this helpful) Posted by ~Rita~  

This was a great recipe, I followed the instructions exactly and it turned out a great. I did pop my popcorn on the stove (1/2c popcorn & 1 shotglass of canola oil=perfect!) because I thought the flavor would better than with microwave popcorn and... — Mom2girls Oct 11, 2004

Recipe #96802

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" Whatever Floats Your Boat" Brownies!

(5 people found this helpful) Posted by Karen=^..^=  

Awesome, I thought I had the best brownie recipe until I tried these. I love that the 1/2 cup of cocoa makes them a deep dark chocolate. I add about 1/4 cup chopped maraschino cherried and 1/2 cup chocolate chips and then covered the top in... — Mom2girls Aug 28, 2004

Recipe #32204

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Vegetable Lo Mein

Posted by Midge8  

I will have to say this recipe just didn't do it for me. I also used hoisen sauce and maybe that was the reason but I thought it was way to sweet. I would probably not try again. — Mom2girls Aug 28, 2004

Recipe #25048

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Grandmas Sloppy Joes

Posted by ~*Miss Diggy*~  

Great sloppy joe recipe, I usually just mix up something off the top of my head for sloppy joes so its nice to have a standard recipe to use.One thing I like to add is lots of finely chopped celery and green pepper. Thanks for a great basic recipe. — Mom2girls Aug 28, 2004

Recipe #32522

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Grilled Bread

Posted by SlipC  

I made this tonight to go with Barbecued piggy scallops(#29390) and a baked potato and it was awesome! Thanks for a fab recipe!! — Mom2girls Jun 11, 2004

Recipe #45331

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Barbecued Piggy Scallops

(2 people found this helpful) Posted by Mille® ™  

Delicious yet simple. I used large sea scallops and I sprinkled on some old Bay Seasoning with the pepper. Served with baked potato and grilled bread(#45331). My husband and I both thought it tasted like a restaurant meal. — Mom2girls Jun 11, 2004

Recipe #26101

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Szechuan-Style Green Beans

(2 people found this helpful) Posted by Mini R.  

I have made these many times and they are great asian side dish. I also up the chili-garlic sauce since my DH & I love spicy food. — Mom2girls Apr 1, 2004

Recipe #10382

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Dump Cake (Only 3 Ingredients!)

Posted by Karen=^..^=  

This was good, I usually make a similar recipe with yellow cake mix and cherry pie filling. Being the chocolate lover that I am I liked this recipe but to make it better I think I will add some coconut and nuts to cake mix like I do with the... — Mom2girls Apr 1, 2004

Recipe #29175

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Cleaning Your Washer

(1 person found this helpful) Posted by Bev  

My washer is so clean and fresh smelling, Thanks for the great tip! — Mom2girls Apr 1, 2004

Recipe #63666

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

This was a delicious recipe! I cut the butter back to 3TBS and next time will only use 4TBS. I cooked fish for 20min then broiled the topping, perfect! This will definetly be one of my regular fish recipes! — Mom2girls Apr 1, 2004

Recipe #53914

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White Texas Sheet Cake

Posted by KITTENCAL  

This was a very moist cake however I feel that it was more of a cinnamon cake than a vanilla cake. I was expecting a rich vanilla taste and it tasted like just cinnamon. I think the chocolate version is so good because there is just a hint of... — Mom2girls Mar 29, 2004

Recipe #80448

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Brown Sugar Bundt Cake

(1 person found this helpful) Posted by Ann Byassee  

Super easy to make and incredibly moist. Nest time I was thinking about adding some nutmeg to the cake batter. Great brunch cake! — Mom2girls Mar 29, 2004

Recipe #42976

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Walnut Chicken

(3 people found this helpful) Posted by DiB's  

Yum, this was awesome, the only thing I would do different is add some chili paste to make it spicy. Thanks! — Mom2girls Oct 6, 2003

Recipe #43150

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Asian Pork Tenderloin

Posted by erinBOberrin  

I thought the marinade had a great flavor, I served with fried rice and my husband loved it. Thanks for a simple and elegant recipe. — Mom2girls Oct 6, 2003

Recipe #19912

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BLT Bites

(8 people found this helpful) Posted by Guava Girl  

I had such a hard time finding cherry tomatos I went to 3 grocery stores! Guess that is something to add to my garden next year. Anyway I served these for a party and they were gone in a an instant. I actually only tasted one. I thought they were... — Mom2girls Jul 28, 2003

Recipe #52469

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Tiny Roquefort Popovers

(7 people found this helpful) Posted by Mimi Bobeck  

I think this is my favorite recipe I have added to my cookbook since using recipezaar. These are so easy to make and the ingredients are items that I always have on hand in my pantry. I served these at a party and I knew several of my family... — Mom2girls Jul 28, 2003

Recipe #57285

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Italian Chopped Salad in Shells

(8 people found this helpful) Posted by yooper  

I made the shells with the above ingredients except I substituted pepperoni and mozzarella cheese for the chicken and salami, and used a good italian dressing. They were delish! Next time I might try a greek theme and use feta, kalamata olives... — Mom2girls Jul 28, 2003

Recipe #29329

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Green Beans and Bacon

(2 people found this helpful) Posted by St. Paul Eric  

I love good old canned green beans but I wanted to use fresh ones for a party and thought this recipe sounded awesome and it was! I made the vinegar bacon mixture the night before and put in the refridge. The next day I cooked the green beans,... — Mom2girls Jul 28, 2003

Recipe #48193

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