Chef Kayser's

11out of11

Reviews

Curried Pumpkin Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

Amazing - I have made it three times and every time have been told its the best soup ever! I add half a pot of creme fraiche instead of the evaporated milk and also one sweet potato (kumara here in nz). Thanks for the great recipe! — Chef Kayser Jun 22, 2009

Recipe #35411

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

This was VERY good. Made this on a stormy winters day here in NZ and it was loved by the whole family. The meat falls apart in your mouth! I added diced potatoes an hour before cooking finished. Yum!!! — Chef Kayser May 20, 2009

Recipe #80536

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Posted by Sue L  

Just finished eating this and it was very good! Made it for a lunch do with some of my girlfriends and it was a big hit. I love how it is very flavoursome but also healthy! A few changes: I didn't have shallots so I finely chopped a small onion... — Chef Kayser Feb 22, 2009

Recipe #32321

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Mee Goreng

Posted by melting pot  

A big hit with the friends. Will definitely be making again. Thanks for posting! — Chef Kayser Feb 22, 2009

Recipe #131560

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Greek Potatoes (Oven-Roasted and Delicious!)

(2 people found this helpful) Posted by evelyn/athens  

Fantastic potatoes! Overcooked them a little by mistake but were crunchy and delicious. Served with 'Leg of Lamb Greek style' and 'Kittencals Famous Greek Salad'. Very successful dinner! Thanks for posting — Chef Kayser Feb 22, 2009

Recipe #87782

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Greek Salad Dressing

(1 person found this helpful) Posted by BeachGirl  

Great dressing! Made a few changes as I had limited ingredients.. I used grainy mustard instead of dijon and used balsamic vinegar instead of red wine vinegar. Didnt have fresh oregano but finely chopped up fresh basil leaves. Thanks! — Chef Kayser Feb 22, 2009

Recipe #57642

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Leg of Lamb-boneless-Greek Style

Posted by DiB's  

Absolutely wonderful! Very simple but lovely. We cooked ours on the webber over charcoal so had a nice smokey taste! Thanks DiB's — Chef Kayser Feb 22, 2009

Recipe #34296

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traditional spaghetti bolognese

Posted by fireball  

This is a good spaghetti recipe. I did however add more tomato paste, it didnt seem quite tomatoey enough. Also I didn't have cream so I put 2Tbsp of milk in.. was still nice. Thanks for this one fireball — Chef Kayser Feb 19, 2009

Recipe #21242

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

For the most rated recipe on recipezaar I would say it is highly over rated. It makes a nice dish but I have had much tastier stirfrys than this. I am usually very kind about recipes but after making it twice (thought I MUST have done something... — Chef Kayser Feb 17, 2009

Recipe #45809

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Absolute Best Ever Lasagna

(1 person found this helpful) Posted by ratherbeswimmin'  

Ill say Best Ever Lasagna! Made it with half Italian sausage (minus the casing) and half mince. Used ricotta cheese. Was creamy and beautiful. My mother, who isn't a "believer" in recipes, had to eat her words after trying this. Definately one to... — Chef Kayser Feb 15, 2009

Recipe #28768

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Thai Grilled Chicken Thighs

Posted by barb63  

Oh my goodness.. YUM. I made a few small changes. I finely chopped 2 cloves of garlic nad grated fresh ginger into the marinade. Instead of using minced chilli I used 2 Tbsp Sweet Chilli Sauce. I cooked in the oven on fan grill approx 10 mins each... — Chef Kayser Jan 18, 2009

Recipe #99156

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