Chef #816558's

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Reviews

Banana-Nut Waffles (Gluten-Free and Vegan)

Posted by Prose  

These are the best waffles ever!!! I use 1 1/2 cups any milk and use agave nectar or maple syrup. One daughter likes hers plain and no nuts, other daughter with berries or choc chips, hubby likes his with berries and I like mine with mini choc... — Chef #816558 Nov 1, 2009

Recipe #312803

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Gluten Free Cheese Muffins

Posted by jackandfiona  

Amazing and easy too! I made 17 mini muffins, 5 mini pizzas and breadsticks, so far. Added 1 1/2 tsp. x-gum, 1 tsp. Italian seasoning, skipped the cayenne. Put pepperoni in the mini muffins. Next try will be muffins with crumbled bacon. Thanks for... — Chef #816558 Oct 31, 2009

Recipe #158778

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The Very Best Hummus / No Tahini Garbanzo Bean Spread

Posted by scancan  

My first time to try hummus. This was very good! Refreshing! My hubby loved it too! I used onion but next time I will use green onions, I love them! I added black pepper and seasoned salt like the other poster. Thanks for a great recipe! — Chef #816558 Mar 20, 2009

Recipe #312644

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Vegan Golden Vanilla Cupcakes

(1 person found this helpful) Posted by Chef #629158  

I changed it to be gluten free. I used 1 1/2 cups (not 1 1/4 cups) gluten free flour mix sorgum,tapioca and cornstarch), 3/4 tsp. xanthan gum and I used the oil version. FANTASTIC, my daughter raved. thank you!! — Chef #816558 Mar 12, 2009

Recipe #302367

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Gluten Free Vegan Sugar Free Oatmeal Cookies

(1 person found this helpful) Posted by Loveblumes  

I had to add lots more gf flour and a bit of xanthan gum otherwise these were great! I will try them again. Thanks! — Chef #816558 Dec 5, 2008

Recipe #297238

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Awesome Gluten Free Chocolate Chip Cookies

Posted by Pajamama2  

Perfect!!! — Chef #816558 Dec 2, 2008

Recipe #244829

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Sweet Potato Casserole

Posted by Vittoria2008  

Wonderful! Thanks for sharing! I made 1/2 a recipe, using a large can of sweet potatoes, drained and I subbed the margarine for light olive oil. — Chef #816558 Nov 27, 2008

Recipe #277914

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No-Bake Cheesecake Pumpkin Pie

(1 person found this helpful) Posted by Paulcm  

Wonderful! I made it with a gluten free gingersnap cookie crumb crust. Thanks so much! — Chef #816558 Oct 17, 2008

Recipe #26407

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Gluten and Casein Free Cheesy Crackers

Posted by SWalker  

These tasted really good but mine were not crispy and I baked them longer...any ideas?? They were great tasting in soup! — Chef #816558 Oct 10, 2008

Recipe #321887

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Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

Posted by Chef #629158  

The BEST gluten free bread I ever ate...just like gluten white bread. Thanks so much!!! — Chef #816558 Sep 17, 2008

Recipe #312482

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Awesome Gluten-Free Chocolate Chip Cookies

Posted by Elana's Pantry  

Absolutely, wonderfully, fantastic! And so easy too. A new favorite! THANKS for sharing!!! — Chef #816558 Aug 31, 2008

Recipe #279485

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Gluten Free Tortillas

(1 person found this helpful) Posted by bearhouse5  

My daughter loved these and asked me to make more! I subbed the flours for sorghum and Bob's flour mix, I used grapeseed oil and onion/garlic salt. Thanks for the recipe!! — Chef #816558 Aug 23, 2008

Recipe #302922

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Gluten Free Vegan Banana Bread

(1 person found this helpful) Posted by Chef #510217  

Great recipe! I subbed sorghum for the rice flour and I used almond milk. I made muffins with the batter and stirred in berries into some of the cups and chocolate chips into some. Then I froze them so I could have a variety at a moments notice. I... — Chef #816558 Aug 23, 2008

Recipe #301233

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Raspberry Pie

Posted by Lavender Lynn  

Very good! I used 5 cups of wild black raspberries, and added 1/4 cup of sugar, 2 tsp cornstarch, 1 T. water, 1 tsp. lemon juice and I used 3T. of tapioca flour instead of quick cooking. I used a 9" pie plate. I think the recipe should say to use... — Chef #816558 Aug 5, 2008

Recipe #274472

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One Bowl Gluten Free Chocolate Cake

(3 people found this helpful) Posted by Queen Bead  

The best cake I ever ate! I made it with Hershey's Special Dark cocoa. I used Carol's sorghum flour mix and added 3/4 cup of chocolate chips. WOW!!! — Chef #816558 Jul 24, 2008

Recipe #209764

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Gluten Free Apple Cake

Posted by GlutenFreeGirl  

The batter was finger licking good! I used 1/4 white rice flour, 1/4 cup brown rice flour and 1/4 cup sorghum flour (as sub for the rice flour to add nutrition). Turned out great, moist and yummy! Thanks!! — Chef #816558 Jul 23, 2008

Recipe #174346

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Gluten Free Chocolate Fudge Cookies

(1 person found this helpful) Posted by Gluten Free Mommy  

Double WOW WOW!! I used parchment paper and sorghum flour. Thanks for the chocolatey yummies! These are a new favorite! — Chef #816558 Jul 11, 2008

Recipe #220821

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Ridiculously Easy Mexican Beans

Posted by peachy_pie  

Tastes great cold, with chips! It would be good with anything added to it. — Chef #816558 Jun 29, 2008

Recipe #264095

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Gluten Free French Bread

(1 person found this helpful) Posted by GlutenFreeGirl  

Most delicious! Much like french bread. I like the crusty crust. I had 1 problem. It rose perfectly but it shrank in the oven. I only made 1/2 recipe. My yeast was new. I will make it again to see if I can figure it out. Mine baked in 35 minutes... — Chef #816558 Jun 21, 2008

Recipe #180306

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Honey Garlic Sauce (Gluten Free)

Posted by zepharum  

Good and easy sauce but I agree, it's missing something and I made it twice. I think I might add some sesame oil, more garlic or ginger next time. — Chef #816558 Jun 18, 2008

Recipe #207228

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