annlouise's

306out of306

Reviews

Crock Pot Chili Pork Chops.....a Must Try!

Posted by Jen Santiago  

Ditto on Melvin'sWifey's comment. — annlouise Nov 24, 2009

Recipe #110078

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Crescent Apple Walnut Dessert

Posted by SweetJezebel  

Pretty good, I used pecans because I had no walnuts. Perhaps the same amount of filling/topping, spread out onto double the crust would be closer to what I had wanted. I enjoyed the nuts, but they did detract from the apple. I wasn't fond of the... — annlouise Nov 24, 2009

Recipe #369193

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Delicious Brat Casserole

Posted by AB_Fan  

Quite good. I used some spicy homemade venison sausage that had been in the freezer a full year. They were on the dry side, so this recipe disguised them very well. I used leftover asparagus instead of beans; that was good. — annlouise Nov 9, 2009

Recipe #229569

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Pear Cardamom Bread

Posted by chia  

I am upgrading from 4 stars to 5. This time this turned out so unbelievably yummers, even with some healthy upgrades. I doubled the recipe, used 1 c whole wheat flour, used sucanat instead of sugar, omitted the topping, and there was a fight over... — annlouise Nov 5, 2009

Recipe #77300

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Crock Pot Stuffing

Posted by DiB's  

I followed the recipe closely, but it was way too spicy. I think I will halve the spices next time, or add more bread. I might not have had enough apple, but I did have extra celery. I didn't have the savory, and had to use dry parsley instead of... — annlouise Oct 29, 2009

Recipe #49609

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Pumpkin Pie Pizza

Posted by Chef Jean  

I doubled the recipe into a jelly-roll pan. I thought with all these scrumptious ingredients that this would be perfect, but I think it lacked just a pinch of salt. Also, the dough did not bake all the way, perhaps because I had doubled this. I... — annlouise Oct 18, 2009

Recipe #354043

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Crash Hot Potatoes

(1 person found this helpful) Posted by Lakerdog2  

Very good. I forgot to salt the water, but the salt before roasting was enough; I just used sea salt and pepper. The skins crisped nicely, esp. considering I wasn't able to cook them at the full temp, having a meatloaf in there at the same time... — annlouise Sep 9, 2009

Recipe #330554

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Mean Chef's French Fries

Posted by ~Bekah~  

Time consuming; it was fun to make the real thing but don't we get this enough in restaurants? Perhaps this is why the french fry cutter was in the yard sale...thanks for tge clear instructions. — annlouise Aug 26, 2009

Recipe #60119

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Roasted Pork Shoulder

Posted by Rick B(2)  

When I went to grab my jar of smoke, I realized I only had a few drops left, maybe a half teaspoon. Still, this recipe was so succulent. I thought it smelled a bit of pizza, strangely, and the flavor was out of this world. — annlouise Aug 7, 2009

Recipe #79014

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Chip's Grilled Bluefish

Posted by Wendy10  

The flavor of this was excellent. My kids didn't love it, but ate it. I used 1 lb bluefish, 1 lb pollock, and both were equally delicious. I think I only used about 1/2 c mayo for it all. Since I love onions, I was disappointed that mine weren't... — annlouise Jul 27, 2009

Recipe #95117

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Chocolate Syrup

Posted by wildheart  

I used half dark and half light cocoa, and 1/2 c sucanat for 1/2 c of the sugar. Pretty good, but not quite what I was expecting. A better and cheaper alternative than the store stuff, to be sure! — annlouise Jul 23, 2009

Recipe #22877

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Veronica's Easy Spanish Rice

Posted by Trixyinaz  

Loved it. The kids weren't crazy about it, but it was their 1st time having Spanish rice. I have rarely had Spanish rice and liked it; this I savored as if it was a comfort food I had grown up with all my life! Amazing how simple foods can be so... — annlouise Jul 12, 2009

Recipe #37638

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Kittencal's Strawberry Shortcake

(1 person found this helpful) Posted by KITTENCAL  

Kittencal, I always love your recipes, and this one was no exception. The cake was the perfect texture and sweetness (I used 1 1/4 c sugar) and pulled back a little on the berries' sugar. I didn't have 8" pans, but 9" took only 18 min. to cook. I... — annlouise Jul 9, 2009

Recipe #223104

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

(1 person found this helpful) Posted by KITTENCAL  

This is an incredibly delicious recipe. Not having made this kind of thing before, though, I feel I could have used more detail in the prep. I chopped the chicken in small pieces (approx 1/2"); what I felt would be small enough to cook through,... — annlouise Jul 4, 2009

Recipe #132546

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Amazing Chicken Tortilla Soup!

Posted by Valerie Marie  

Wow, something spicy that's a big hit with the whole family?! Everyone loved it. My 9 yr old said, "Other people would love this soup!" That's when I told him there were 95 reviews already. I didn't have the jalapeno, forgot the extra water... — annlouise Jun 22, 2009

Recipe #108231

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Perfect Southern Fried Chicken

(2 people found this helpful) Posted by PanNan  

Different than the straight salt & pepper taste I am used to. The oregano didn't seem to belong. The birdie puffed nicely, but there was such a fine line between soggy and tooth-cracking crispy that I will keep trying other techniques. — annlouise Jun 18, 2009

Recipe #39618

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Beef Barley Skillet

Posted by Charlotte J  

Very, very yummy! I used leftover roast beef and fresh tomatoes rather than canned, but otherwise followed this recipe exactly. It was just barely enough for our family of 5. A great way to use up leftover roast, for sure! — annlouise Jun 17, 2009

Recipe #168374

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Crock Pot Chuck Roast With Vegetables

Posted by MizzNezz  

I was in the middle of putting it together when I realized I was out of potatoes, of all things. Had some leftover mashed potatoes in the fridge, though. This was excellent. I forgot to mix the sauce ingredients together before dumping in the pot,... — annlouise Jun 12, 2009

Recipe #22267

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Even better the 2nd time. I used 1/2 buffalo, 1/2 gr beef. The sauce on top is SO succulent. My kids GOBBLED it (again). This will be a regular! UPDATE: almost 6 years later and this is STILL my most regular 'zaar recipe! Just want you to know we... — annlouise Jun 8, 2009

Recipe #54257

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Awesome Baked Ham

Posted by Boopster  

I have made this several times, and while the sauce has a good flavor, my ham still turns out dry. For ease of prep and convenient ingredients, this can't be beat. — annlouise Jun 1, 2009

Recipe #46922

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