Sarah Montgomery's

6out of6

Reviews

Fluffy Butter Cocoa Frosting

Posted by ~Lana~  

Bummer. I put this on my birthday cake, but didn't care for the taste or texture. It is similar to the type that comes on inexpensive cakes from the supermarket, if you are keen on that type. I guess I like a creamy, not fluffy texture. — Sarah Montgomery Mar 23, 2007

Recipe #66991

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Bleu Cheese Appetizer Tarts

Posted by JenSmith  

Yum! I tried half with bleu and half with parmesan. The parmesan were pretty bland, the bleu were wonderful. — Sarah Montgomery Jul 4, 2006

Recipe #136716

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Buttermilk Bran Muffins

Posted by Marg (CaymanDesigns)  

Most excellent! I added 2c dried fruit, but they would make great dinner muffins without fruit. — Sarah Montgomery Apr 17, 2006

Recipe #101530

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Easy Deviled Eggs

(2 people found this helpful) Posted by GrandmaIsCooking  

A dash of Tabasco is nice (not spicy, just a little zippy). — Sarah Montgomery Jan 15, 2003

Recipe #7728

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Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

Posted by Kat  

I made this for a party and it was great with thin slices of baguette or veggies. I wish I'd thought to put it in a crock pot as the last reviewer suggested - good idea! -Sarah — Sarah Montgomery Apr 1, 2002

Recipe #20756

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Garlic Chicken Breasts in Balsamic Vinegar

(2 people found this helpful) Posted by Mirj  

Mmmm... Lovely with garlic mashed potatos. The leftovers soak up the wonderful flavor of the sauce. Very tasty. — Sarah Montgomery Feb 25, 2002

Recipe #15507

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