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Never trust a skinny cook's

11out of11

Reviews

Posted between April 10, 2008 and November 24, 2009

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Kittencal's Greek Moussaka

Posted by KITTENCAL  

It's not as hard as it tastes! A great comfort food, and freezes well for portioned lunches during the week. — Never trust a skinny cook Jan 17, 2009

Recipe #88804

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Parmesan Acorn Squash

Posted by echo echo  

Very tasty and easy. I used shredded parmesan cheese and it worked fine. Had to cook 15 minutes longer than the recipe called for. — Never trust a skinny cook Jan 2, 2009

Recipe #104134

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Vegan Knishes

(1 person found this helpful) Posted by Chef Joey Z.  

These were pretty good hot, not so good the next day. We tried the sweet potato variation and it was very interesting! — Never trust a skinny cook Oct 27, 2008

Recipe #234377

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Really Good Vegan Spinach Tofu Dip (Even if You Hate Tofu/Vegan

(2 people found this helpful) Posted by MerBot  

This is really excellent. You'd never guess this dip contains tofu: cream cheese maybe, parmesan possibly, but surely not tofu! Bring it to a party and tell people afterwards. They won't believe it! ...and it doesn't taste like soy sauce after a... — Never trust a skinny cook Oct 27, 2008

Recipe #268511

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Kentucky Apple Festival Apple Pie

Posted by KC_Cooker  

Tasty and easy. The pie filling falls a little flat, but play around with more spices and you'll have a winner. — Never trust a skinny cook Oct 2, 2008

Recipe #8424

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Houston's Spinach and Artichoke Dip

Posted by Lorac  

The romano cheese has a very powerful smell, but this dip is delicious. It's great as a movie snack or Grill Day appetizer. — Never trust a skinny cook Jun 14, 2008

Recipe #52556

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Firecracker Grilled Salmon or Ocean Trout

Posted by Wendys Kitchen  

I substituted apple cider vinegar for balsamic, omitted the ginger, and added roasted sesame seeds. We can't grill in the apartment, but frying the sea trout fillets in a wok with canola oil worked great too! — Never trust a skinny cook May 26, 2008

Recipe #139288

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Granny's Banana Cream Pie

Posted by ratherbeswimmin'  

It tastes good, it's quick to make, and doesn't need to bake, making it a perfect, cool summer dessert. — Never trust a skinny cook Apr 19, 2008

Recipe #30946

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Sausage-stuffed Jalapenos

Posted by Hey Jude  

The mix is not runny at all; it doesn't leak out like some cheddar cheese mixes when heated. I used hot, bulk pork sausage and pepper jack cheese (instead of shredded parmesan) and it had a very well-balanced flavor. Make sure the pork sausage is... — Never trust a skinny cook Apr 10, 2008

Recipe #95057

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Hummus, Hommos, Humus

(6 people found this helpful) Posted by Rose's Granddaughter  

Delicious and easy. I've made this 3 times so far and love that I can just throw it all in the blender and have it come out perfectly. My only recommendations are to scale back a bit on the lemon juice — maybe 7 tbsp instead of 10 — and to... — Never trust a skinny cook Apr 10, 2008

Recipe #116906

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