Miheehee's

7out of7

Reviews

Lamb tagine with cinnamon, saffron and dried fruit

Posted by ~Rita~  

Amazing! Juxtaposes sweet & savoury the way Moroccan should :D I made a few substitutes in order to use what was on hand: Habanero for Anaheim chili, chicken breast for lamb, vegetable stock for tomato puree & water, red & yellow bell peppers &... — Miheehee Oct 5, 2009

Recipe #83156

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Marinara Sauce / Spaghetti Sauce Via Bari, Italy

Posted by DeSouter  

This is the basic tomato sauce recipe I've been searching for all my life!!!!! We use 2tsp of chopped garlic and a can of diced tomatoes. DELICIOUS over rotini or (when we're feeling more industrious) chicken parmesean or canelloni or with... — Miheehee Dec 27, 2008

Recipe #176534

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Warm Roasted Beet Salad With Spinach and Blue Cheese

(1 person found this helpful) Posted by VNess  

My absolute favourite salad recipe — It's part of my regular repetoire now but somehow I've never gotten around to reviewing, sorry! Knocks company's socks off, this recipe does...I've used goat cheese & walnuts instead of the blue on occasion... — Miheehee Oct 4, 2008

Recipe #146749

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Tofu With Bok Choy (Ww)

(1 person found this helpful) Posted by ellie_  

We made this one tonight as per White Rose Child's suggestions. We found it was too heavy in the vinegar. Adding extra soy sauce did not help. Next time I'll try cutting back to 2 tablespoons of vinegar. — Miheehee Aug 20, 2008

Recipe #282820

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Pears Poached in Peppered Port

Posted by mikekey  

Perfect finish to a North African spiced XMas dinner! Easy to make, relatively light, subtle flavours & beautiful colour. The entire family was raving!!!!! Thanks for a keeper! — Miheehee Jan 6, 2008

Recipe #261671

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Cranberry Chutney

Posted by 1Steve  

This recipe is so fabulous it made a cranberry lover out of me! I absolutely love the flavour twist on the traditional ingredients! I cut the sugar in half and omitted the raisins. The walnuts are a must. — Miheehee Dec 24, 2007

Recipe #67042

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Moroccan Spiced Pie

Posted by Daydream  

Truely fantabulous! You absolutely must try this!!!!! I substituted chopped dates for the craisins, doubled the pistachios and omitted the almonds (seemed more Moroccan). I also used a combination of yams & squash as well as chard & spinach... — Miheehee Nov 18, 2007

Recipe #124178

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