Lil Monkey's

37out of37

Reviews

Thai Chicken Breasts

Posted by MarieAlice  

I had this recipe in my box for a very long time and finally got around to making it tongiht. It was delicious! I didn't have any fresh ginger so I had to use a little more than 1/4 teaspoon dried. Also I didn't have white wine vinegar or sugar... — Lil Monkey Sep 16, 2009

Recipe #108105

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Soft Snickerdoodle Cookies

Posted by Juju Bee  

made these a while back and forgot to rate them! They were so fantastic! I'm drooling just thinking about them. I kept some in the freezer for my grandparents. They said they were just as good when they took them home to eat! — Lil Monkey Sep 16, 2009

Recipe #97496

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The Cheesecake Factory Pumpkin Cheesecake

Posted by Michele7  

I made this last year sometime and forgot to review it. I made little individual cheesecakes and they were so delicious! We gobbled them all up! — Lil Monkey Sep 9, 2009

Recipe #46780

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Jo Mama's World Famous Lasagna

(1 person found this helpful) Posted by Sharlene~W  

you absolutely HAVE to use jo mama's world famous spaghetti sauce in this. The best lasagna recipe ever!!! I subbed ricotta for the cottoage cheese - personal preference. Thank you so much for a fantastic recipe — Lil Monkey Sep 4, 2009

Recipe #28559

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Oh my this is wonderful. I used it in jo mama's world famous lasagna. All i can say is: my tummy is happy. — Lil Monkey Sep 4, 2009

Recipe #22782

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Mini Garlic Naan

(1 person found this helpful) Posted by tigerduck  

I took these to a friend's BBQ along with a crockpot full of chicken tikka masala. Everyone really enjoyed it! It doesn't taste exactly like naan but it's still really yummy! They were all gone by the end of the evening! Thank you for the... — Lil Monkey Aug 17, 2009

Recipe #140376

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Zucchini and Sweet Potato Loaf

Posted by andypandy  

This was great! We all really loved it. I love that there is sweet potato in it. I'll definitely be making this often. Thank you! — Lil Monkey Aug 15, 2009

Recipe #79788

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Tuna Casserole

Posted by Tara  

My family enjoyed this. I didn't expect our 3 year old to even try it but she gobbled up a whole serving! Yay! I left out celery (yuck!), onions (didn't have any), and mushrooms (same reason), & used 1/2 mayo, 1/2 plain nonfat yogurt (ran out... — Lil Monkey Aug 5, 2009

Recipe #13630

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Easy Chamorro Crab Salad

Posted by ChamoritaMomma  

I'm so happy I found this! My in-laws make this at every barbeque and I keep forgetting to ask what they put in it! It's so simple! I added cooked corkscrew pasta like my husband's aunties and left out the cucumbers since I didn't have any. I... — Lil Monkey Aug 3, 2009

Recipe #330259

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Churros / Fried Dough

(1 person found this helpful) Posted by ~Rita~  

So good... We skipped the chocolate and only made half a batch but still had plenty left over. My picky husband was very impressed and happy! We coated these with a cinnamon sugar mixture. Thank you!!!! — Lil Monkey Aug 3, 2009

Recipe #225455

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Shrimp in Spicy Coconut Milk

(1 person found this helpful) Posted by evelyn/athens  

This was lovely! I'm not a fan of cumin so I was hesitant to try this but I used the whole amount and it was just delicious. I had to use peanut oil and lemon juice since that's all I had on hand. Also, I left the shrimp in the fridge too long... — Lil Monkey May 12, 2009

Recipe #67497

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Oatmeal Raisin Cookies

Posted by Bev  

I cringed as I poured 2 cups of sugar into the bowl. sigh I REALLY didn't want to put the whole amount in but I did, and they were good, really good. I'm embarrassed to say how many cookies I've eaten since I made them yesterday. I only had... — Lil Monkey May 9, 2009

Recipe #35813

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P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

I had this at P.F. Chang's when I was pregnant but I don't remember what it tasted like so I can't compare. This was really good though! I didn't have water chestnuts so I added some carrots instead and also added a little bit of ginger too.... — Lil Monkey May 4, 2009

Recipe #15865

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Corn Fritter Casserole

Posted by Wade in Indianapolis  

I love Tony Roma's Corn fritter casserole and thought I'd try this recipe. These were good but tasted a bit eggy. I left out the onion and pepper since I didn't have any on hand. I plan on making this with Easter dinner! Thanks! — Lil Monkey Apr 7, 2009

Recipe #238232

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Yummy Banana Cake Roll

Posted by ChamoritaMomma  

Mmm...this was good and fairly easy to make! I made the mistake of not sugaring my towel enough - OOPS! My cake tore a little. Oh well, still tastes great. Thanks for another great recipe! — Lil Monkey Apr 5, 2009

Recipe #326535

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Meat Juhn

Posted by ChamoritaMomma  

Yum! I'm 1/2 Korean and I've only had Meat Juhn with white fish made by my wonderful grandmother. I was so excited to make this since my husband (who's Chamorro!) said he wanted to go get some sometime. I'm so happy I found your recipe. It's... — Lil Monkey Apr 1, 2009

Recipe #331248

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Crispy Potato Bites

Posted by Honni  

These were pretty good. I'm not a big potato fan so I had to dip mine in ketchup. Hubby thought they were good. I did love the crispy Parm and breadcrumbs by itself. Yum - burnt cheese! I used Panko breadcrumbs. — Lil Monkey Mar 31, 2009

Recipe #87378

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Sweet N Sour Sauce for Meatballs and Wings

Posted by Caryn Gale  

I made Kittencal's Low-Fat Parmesan Turkey Meatballs and thought this sauce would be good on them. It was definitely sweet and sour! I lightly covered the meatballs in the sauce and they were so good! My 2 year old wasn't thrilled though - she... — Lil Monkey Mar 30, 2009

Recipe #53809

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Kittencal's Low-Fat Parmesan Turkey Meatballs

(1 person found this helpful) Posted by KITTENCAL  

These were very flavorful. A nice alternative to your Melt-in-your-mouth meatballs. Just as good though! I baked mine at 350 for 25 min. Probably should have left them a bit longer to brown but they were still great. I served them with Caryn... — Lil Monkey Mar 30, 2009

Recipe #166853

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Miso Marinated Tofu

Posted by Ashly1021  

This was really great! All I had on hand was a soft tofu - definitely get the firm for this one. It was still wonderful. Thanks! — Lil Monkey Mar 30, 2009

Recipe #331083

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