Cheri-Beri's

21out of21

Reviews

Kona Inn Banana Bread

Posted by kzbhansen  

Without a doubt, THE best banana bread I have ever made and eaten. I'll never use another recipe!! — Cheri-Beri Nov 5, 2009

Recipe #126982

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Blueberry Pie

Posted by Bev  

I made this today for our 4th of July festivities. Easily the best pie I have EVER had!! Thanks for the wonderful recipe — Cheri-Beri Jul 4, 2009

Recipe #24521

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Kfc Coleslaw

(1 person found this helpful) Posted by Sharlene~W  

Made it today for 4th of July. Unbelievably awesome. I think I accidentally over did it on the onions (I never measure - lol) but it's still GREAT! Thanks you — Cheri-Beri Jul 4, 2009

Recipe #33489

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Super Easy Peanut Butter Fudge

Posted by misslissa 121  

Easy and delicious. Really one of the best recipes ever for anything! — Cheri-Beri Jun 17, 2009

Recipe #332323

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Self-Rising Flour

(1 person found this helpful) Posted by hcopeland  

Thank you! I've never had self rising flour in my pantry and this was just what I needed — Cheri-Beri May 16, 2009

Recipe #5247

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Peanut Butter Sheet Cake

Posted by Gay Gilmore  

This is my son's favorite dessert recipe. He broke his finger last night and I'm making it to cheer him up Thanks for posting such a delicious recipe! — Cheri-Beri May 16, 2009

Recipe #9024

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Best Ever Banana Cake With Cream Cheese Frosting

(1 person found this helpful) Posted by Rhonda *J*  

I made this a while ago and forgot to leave a review! It's excellent!! So great that I'm making it for the big family gathering on Mother's Day — Cheri-Beri May 8, 2009

Recipe #67256

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Mountain Dew Apple Cobbler

Posted by Danny Beason  

I loved this!!! I didn't have enough butter, so I only used 1/2 c and decreased the sugar to 1 c. I kept everything else the same and it was fantastic!! — Cheri-Beri Mar 8, 2009

Recipe #91926

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Specialty Soup Substitutes - Cream

Posted by unmistakable1  

Wow - this is GREAT! I used the mushroom soup in a turkey tetrazzini recipe. I usually don't make recipes that call for the canned junk because it's so bad for you. Thankfully, The Sweets Lady told me about this recipe. I can't wait to see... — Cheri-Beri Mar 3, 2009

Recipe #278160

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EASY Manicotti

(1 person found this helpful) Posted by HEP MEP  

Everything about this recipe is perfect. I was expecting something to be a pain and I was surprised!!! Even my super picky son liked this one. Thank you so much - this is in my permanent meal rotation — Cheri-Beri Feb 2, 2009

Recipe #56784

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Velveeta Cheese Sauce for Cauliflower and Broccoli

Posted by KITTENCAL  

As usual, Kittencal hits another one out of the park. EVERYONE at dinner liked this sauce. I only made 1/2 the recipe and had a good deal left over. The next day I added it to some cooked elbow macaroni for mac-n-cheese. Delicious!! — Cheri-Beri Jan 19, 2009

Recipe #97085

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Hershey's Chewy Chocolate Cookies

Posted by Aunt Dawn  

Thank you for posting this!! My Hershey's box didn't have the recipe printed on it, but I knew I could find it on the 'zaar! This is a wonderfully simple recipe that pays off big time with a lot of chocolate taste. — Cheri-Beri Dec 23, 2008

Recipe #77588

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Perfect Chocolate Brownies

Posted by Virginia  

These were perfect - easily the best I have ever made from scratch. I omitted the nuts and didn't replace them with anything. The brownies still turned out just fine. And since I always have cocoa powder on hand, this will go into my permanent... — Cheri-Beri Sep 1, 2008

Recipe #15072

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Curry Chicken Pasta Salad

(1 person found this helpful) Posted by WI Cheesehead  

Exellent!! I didn't want to go to the grocery store so I used what I had on hand. I substituted turkey for the chicken and petite frozen peas for the snap peas. It was fantastic. I will definitely be adding this to my permanent recipe collection. — Cheri-Beri Aug 23, 2008

Recipe #204782

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The Best Blueberry Muffins

Posted by KRUSTY  

The best blueberry muffin recipe ever!! I substituted butter flavored Crisco for the butter and added just a touch of water when beating the Crisco and sugar together. I also didn't use the topping. These turned out PERFECT!! — Cheri-Beri Aug 21, 2008

Recipe #50719

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Chicken Adobo

(1 person found this helpful) Posted by JenSteele23  

Very easy recipe - and good, too. I halved the recipe and used four boneless chicken breasts. I cut the cooking time down to 15 minutes and it came out perfectly!! Thanks for sharing. — Cheri-Beri Aug 21, 2008

Recipe #312244

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Pressure Cooked Pork Chops

(1 person found this helpful) Posted by Serena #485247  

This was my very first recipe with my pressure cooker. Now I know how the Ikea cafe cooks their potatoes - lol. This recipe is wonderful. I was petrified I'd do something wrong and have an explosion in the kitchen. I must've read your... — Cheri-Beri Aug 20, 2008

Recipe #223688

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Fresh Blueberry Cobbler

Posted by ratherbeswimmin'  

I doubled the recipe and cooked it in a 9 X 13. I had to add 10 minutes to the cooking time. It turned out perfectly! I loved the "cakiness" of it. I cooked it in a Glad plastic dish and the edges weren't over crisp at all. The cobbler was a... — Cheri-Beri Aug 10, 2008

Recipe #71109

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Rachael's Chicken Sausage, Pepper, and Onion Pasta Fake-Bake

Posted by FLUFFSTER  

This recipe is devine! Very simple and unbelievably delicious. I used two red peppers instead of one red and one cubanelle. The dish recieved rave reviews from my dinner guests! — Cheri-Beri Jul 16, 2008

Recipe #218139

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Drop Sugar Cookies

(1 person found this helpful) Posted by kcdelong  

This recipe is sheer perfection! I, too, added a bit more sugar and they were still great. I love, love, love the fact that you don't have to chill or roll the dough. I wish I could give this recipe six stars!! — Cheri-Beri Jul 14, 2008

Recipe #57413

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